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  5. Cure Conversion Chart

Cure Conversion Chart

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #21

    I have the chart in a .pdf file I believe. I will check tonight when I get done making dinner.

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Chef someone has converted it to a pdf i think somewhere but I dont think it is something Austin has an interest in doing but we can check!

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #22

      Jonathon Actually it is in an excel spreadsheet

      C 1 Reply Last reply
      3
      • JonathonJ Jonathon

        Chef someone has converted it to a pdf i think somewhere but I dont think it is something Austin has an interest in doing but we can check!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #23

        Jonathon just made an excel spread sheet. How can I upload it?

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Jonathon Actually it is in an excel spreadsheet

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #24

          johnsbrewhouse, Chef, That is amazing. You guys make me feel bad that I did not help more as I had developed some numbers some time ago, but only on about four of the brines, etc. that I have used & then then just went to a better scale & basic math. Super Kudos to both of you guys for going the extra mile & creating those sheets.

          ChefC 1 Reply Last reply
          0
          • C calldoctoday

            johnsbrewhouse, Chef, That is amazing. You guys make me feel bad that I did not help more as I had developed some numbers some time ago, but only on about four of the brines, etc. that I have used & then then just went to a better scale & basic math. Super Kudos to both of you guys for going the extra mile & creating those sheets.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #25

            calldoctoday just need to find out how to upload them…

            C 1 Reply Last reply
            0
            • ChefC Chef

              calldoctoday just need to find out how to upload them…

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #26

              Chef Have you tried either converting them to a PDF (cute PDF or something) or doing the snip it thing that basically seems to convert to a photo file if the pdf will not work, then uploading just like a normal photo? If not, I am thinking either take a real good photo of it & upload that or see if Jonathon or someone at Walton’s can do it for you. Pardon me for not having something concrete that is tried & tested, but I am gathering that one of the ideas should work. I would start with the first & easiest.

              ChefC 1 Reply Last reply
              0
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #27

                Here is a link to the conversion chart https://docs.google.com/document/d/1snsmhdYo5z-EaWdiS-UNUC_r4JnDLRCY0wH-Yed27iM/edit?usp=sharing

                1 Reply Last reply
                0
                • C calldoctoday

                  Chef Have you tried either converting them to a PDF (cute PDF or something) or doing the snip it thing that basically seems to convert to a photo file if the pdf will not work, then uploading just like a normal photo? If not, I am thinking either take a real good photo of it & upload that or see if Jonathon or someone at Walton’s can do it for you. Pardon me for not having something concrete that is tried & tested, but I am gathering that one of the ideas should work. I would start with the first & easiest.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #28

                  calldoctoday really didn’t want a photo so people could use formulas as they wanted

                  C 1 Reply Last reply
                  0
                  • ChefC Chef

                    calldoctoday really didn’t want a photo so people could use formulas as they wanted

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #29

                    Chef Gotcha! You really have it set up then.

                    1 Reply Last reply
                    0
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #30

                      Not sure if there is any interest in this, but I have a general purpose conversion spreadsheet that will let you calculate reduced batch seasoning amount for any seasoning.

                      You enter in the meat block weight and the net weight of the seasoning pack (for 25 lb batch) and it calculates the amount of seasoning and cure for you in ounces and grams. It is an Excel spreadsheet.

                      If you want to play around with it, send me your email via private chat and I can send you a copy.

                      Conversion.jpg

                      Paul

                      PapaSopP cdavisC 2 Replies Last reply
                      2
                      • processheadP processhead

                        Not sure if there is any interest in this, but I have a general purpose conversion spreadsheet that will let you calculate reduced batch seasoning amount for any seasoning.

                        You enter in the meat block weight and the net weight of the seasoning pack (for 25 lb batch) and it calculates the amount of seasoning and cure for you in ounces and grams. It is an Excel spreadsheet.

                        If you want to play around with it, send me your email via private chat and I can send you a copy.

                        Conversion.jpg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #31

                        processhead
                        Want to check that conversion chart out but can’t send you a chat. Some error message about restricted?

                        processheadP 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          processhead
                          Want to check that conversion chart out but can’t send you a chat. Some error message about restricted?

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #32

                          PapaSop said in Cure Conversion Chart:

                          processhead
                          Want to check that conversion chart out but can’t send you a chat. Some error message about restricted?

                          Just sent you a chat message. You can see if you can reply to it.

                          Paul

                          1 Reply Last reply
                          1
                          • processheadP processhead

                            Not sure if there is any interest in this, but I have a general purpose conversion spreadsheet that will let you calculate reduced batch seasoning amount for any seasoning.

                            You enter in the meat block weight and the net weight of the seasoning pack (for 25 lb batch) and it calculates the amount of seasoning and cure for you in ounces and grams. It is an Excel spreadsheet.

                            If you want to play around with it, send me your email via private chat and I can send you a copy.

                            Conversion.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #33

                            processhead I’m also interested in your chart but don’t know how to send a personal chat

                            processheadP 1 Reply Last reply
                            0
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #34

                              FYI for those who want to send a private chat message, click on the member’s avatar to the left of one of their postings and you will get a pop up with the option to follow or chat. Click chat and you can compose a private message to them.

                              You can also go to the upper right hand corner of the screen and click on the chat bubble shown by the orange arrow in the picture below.

                              Untitled.jpg

                              Paul

                              1 Reply Last reply
                              0
                              • cdavisC cdavis

                                processhead I’m also interested in your chart but don’t know how to send a personal chat

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #35

                                cdavis
                                Just sent you a chat. See if you can reply to it.

                                Paul

                                cdavisC YooperDogY 2 Replies Last reply
                                0
                                • processheadP processhead

                                  cdavis
                                  Just sent you a chat. See if you can reply to it.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #36

                                  processhead I got it 👍

                                  1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    cdavis
                                    Just sent you a chat. See if you can reply to it.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #37

                                    processhead tried the same and won’t let me PM/Chat.

                                    processheadP 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      processhead tried the same and won’t let me PM/Chat.

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #38

                                      YooperDog said in Cure Conversion Chart:

                                      processhead tried the same and won’t let me PM/Chat.

                                      I just sent you a chat.

                                      Paul

                                      1 Reply Last reply
                                      0
                                      • T Offline
                                        T Offline
                                        thills
                                        Yearling
                                        wrote on last edited by
                                        #39

                                        On the conversion chart, is the Sure Cure (Pink) the same as the Sure Cure (Orange) that is recently received in my order?

                                        1 Reply Last reply
                                        0
                                        • T Offline
                                          T Offline
                                          thills
                                          Yearling
                                          wrote on last edited by
                                          #40

                                          Never mind.

                                          1 Reply Last reply
                                          0

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