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  5. Cure Conversion Chart

Cure Conversion Chart

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  • C calldoctoday

    johnsbrewhouse, Chef, That is amazing. You guys make me feel bad that I did not help more as I had developed some numbers some time ago, but only on about four of the brines, etc. that I have used & then then just went to a better scale & basic math. Super Kudos to both of you guys for going the extra mile & creating those sheets.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #25

    calldoctoday just need to find out how to upload them…

    C 1 Reply Last reply
    0
    • ChefC Chef

      calldoctoday just need to find out how to upload them…

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #26

      Chef Have you tried either converting them to a PDF (cute PDF or something) or doing the snip it thing that basically seems to convert to a photo file if the pdf will not work, then uploading just like a normal photo? If not, I am thinking either take a real good photo of it & upload that or see if Jonathon or someone at Walton’s can do it for you. Pardon me for not having something concrete that is tried & tested, but I am gathering that one of the ideas should work. I would start with the first & easiest.

      ChefC 1 Reply Last reply
      0
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #27

        Here is a link to the conversion chart https://docs.google.com/document/d/1snsmhdYo5z-EaWdiS-UNUC_r4JnDLRCY0wH-Yed27iM/edit?usp=sharing

        1 Reply Last reply
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        • C calldoctoday

          Chef Have you tried either converting them to a PDF (cute PDF or something) or doing the snip it thing that basically seems to convert to a photo file if the pdf will not work, then uploading just like a normal photo? If not, I am thinking either take a real good photo of it & upload that or see if Jonathon or someone at Walton’s can do it for you. Pardon me for not having something concrete that is tried & tested, but I am gathering that one of the ideas should work. I would start with the first & easiest.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #28

          calldoctoday really didn’t want a photo so people could use formulas as they wanted

          C 1 Reply Last reply
          0
          • ChefC Chef

            calldoctoday really didn’t want a photo so people could use formulas as they wanted

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #29

            Chef Gotcha! You really have it set up then.

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #30

              Not sure if there is any interest in this, but I have a general purpose conversion spreadsheet that will let you calculate reduced batch seasoning amount for any seasoning.

              You enter in the meat block weight and the net weight of the seasoning pack (for 25 lb batch) and it calculates the amount of seasoning and cure for you in ounces and grams. It is an Excel spreadsheet.

              If you want to play around with it, send me your email via private chat and I can send you a copy.

              Conversion.jpg

              Paul

              PapaSopP cdavisC 2 Replies Last reply
              2
              • processheadP processhead

                Not sure if there is any interest in this, but I have a general purpose conversion spreadsheet that will let you calculate reduced batch seasoning amount for any seasoning.

                You enter in the meat block weight and the net weight of the seasoning pack (for 25 lb batch) and it calculates the amount of seasoning and cure for you in ounces and grams. It is an Excel spreadsheet.

                If you want to play around with it, send me your email via private chat and I can send you a copy.

                Conversion.jpg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #31

                processhead
                Want to check that conversion chart out but can’t send you a chat. Some error message about restricted?

                processheadP 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  processhead
                  Want to check that conversion chart out but can’t send you a chat. Some error message about restricted?

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #32

                  PapaSop said in Cure Conversion Chart:

                  processhead
                  Want to check that conversion chart out but can’t send you a chat. Some error message about restricted?

                  Just sent you a chat message. You can see if you can reply to it.

                  Paul

                  1 Reply Last reply
                  1
                  • processheadP processhead

                    Not sure if there is any interest in this, but I have a general purpose conversion spreadsheet that will let you calculate reduced batch seasoning amount for any seasoning.

                    You enter in the meat block weight and the net weight of the seasoning pack (for 25 lb batch) and it calculates the amount of seasoning and cure for you in ounces and grams. It is an Excel spreadsheet.

                    If you want to play around with it, send me your email via private chat and I can send you a copy.

                    Conversion.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #33

                    processhead I’m also interested in your chart but don’t know how to send a personal chat

                    processheadP 1 Reply Last reply
                    0
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #34

                      FYI for those who want to send a private chat message, click on the member’s avatar to the left of one of their postings and you will get a pop up with the option to follow or chat. Click chat and you can compose a private message to them.

                      You can also go to the upper right hand corner of the screen and click on the chat bubble shown by the orange arrow in the picture below.

                      Untitled.jpg

                      Paul

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        processhead I’m also interested in your chart but don’t know how to send a personal chat

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #35

                        cdavis
                        Just sent you a chat. See if you can reply to it.

                        Paul

                        cdavisC YooperDogY 2 Replies Last reply
                        0
                        • processheadP processhead

                          cdavis
                          Just sent you a chat. See if you can reply to it.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #36

                          processhead I got it 👍

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            cdavis
                            Just sent you a chat. See if you can reply to it.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #37

                            processhead tried the same and won’t let me PM/Chat.

                            processheadP 1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              processhead tried the same and won’t let me PM/Chat.

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #38

                              YooperDog said in Cure Conversion Chart:

                              processhead tried the same and won’t let me PM/Chat.

                              I just sent you a chat.

                              Paul

                              1 Reply Last reply
                              0
                              • T Offline
                                T Offline
                                thills
                                Yearling
                                wrote on last edited by
                                #39

                                On the conversion chart, is the Sure Cure (Pink) the same as the Sure Cure (Orange) that is recently received in my order?

                                1 Reply Last reply
                                0
                                • T Offline
                                  T Offline
                                  thills
                                  Yearling
                                  wrote on last edited by
                                  #40

                                  Never mind.

                                  1 Reply Last reply
                                  0
                                  • PR butcheringP Offline
                                    PR butcheringP Offline
                                    PR butchering
                                    Team Orange
                                    wrote on last edited by
                                    #41
                                    This post is deleted!
                                    1 Reply Last reply
                                    0
                                    • N Offline
                                      N Offline
                                      NickMc
                                      Yearling
                                      wrote on last edited by
                                      #42

                                      Is that water measurement in Weight or Fluid Ounces? thank you

                                      processheadP 1 Reply Last reply
                                      0
                                      • N NickMc

                                        Is that water measurement in Weight or Fluid Ounces? thank you

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #43

                                        NickMc said in Cure Conversion Chart:

                                        Is that water measurement in Weight or Fluid Ounces? thank you

                                        1 Fluid Oz of water weighs 1 Oz. The weight and volume measurement for water is the same .

                                        Paul

                                        N 1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          NickMc said in Cure Conversion Chart:

                                          Is that water measurement in Weight or Fluid Ounces? thank you

                                          1 Fluid Oz of water weighs 1 Oz. The weight and volume measurement for water is the same .

                                          N Offline
                                          N Offline
                                          NickMc
                                          Yearling
                                          wrote on last edited by
                                          #44

                                          processhead
                                          Thank you, I was not aware of that lol. This is why these forums are awesome!

                                          processheadP 1 Reply Last reply
                                          0

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