Best slicer from Waltons for bacon, pork loin?
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processhead said in Best slicer from Waltons for bacon, pork loin?:
So just to be clear, on these slicers would you have to fold over or split in half a pork belly slab to do bacon slices on the 10 and 12 inch Walton Slicers, or am I missing something.
I’m curious as well. I did slice a side on my 8in, but that led to some bandages.
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So just to be clear, on these slicers would you have to fold over or split in half a pork belly slab to do bacon slices on the 10 and 12 inch Walton Slicers, or am I missing something.
processhead If your pork belly is 11 or 12 inches wide then yes you can split it in half or I ‘fold’ the belly. I fold mine in the shape of a U, put a rubber band on it and put it on a shelf in my freezer to really stiffen it up. Then I feed it through the slicer with the bottom on the U to be first to hit the blade. The handle/gripper on the slicer held it well and nice even slices until you are almost out of bacon.
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processhead If your pork belly is 11 or 12 inches wide then yes you can split it in half or I ‘fold’ the belly. I fold mine in the shape of a U, put a rubber band on it and put it on a shelf in my freezer to really stiffen it up. Then I feed it through the slicer with the bottom on the U to be first to hit the blade. The handle/gripper on the slicer held it well and nice even slices until you are almost out of bacon.
jfyoung45 Never thought of that, good idea.
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