To much water?
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Thank you all for the help and helpful advice! It’s amazing how much difference just a few ounces of water can make! I have also found out on the Reuben brats if adding sour kraut put it in a colander and press as much liquid out before adding to the meat and stuffing!
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EDaniels I dont think this played a part but the Sun-Dried is supposed to be a fresh brat, meaning we don’t want to overmix it and get protein extraction. 7-10 minutes might end up giving you more of a Hotdog texture than a classic bratwurst one.
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Thank you all for the help and helpful advice! It’s amazing how much difference just a few ounces of water can make! I have also found out on the Reuben brats if adding sour kraut put it in a colander and press as much liquid out before adding to the meat and stuffing!
EDaniels
I have added kraut and let it drain like you did while getting set up. I substituted the drippings in place of water which really amped up the kraut flavor. Just a thought for next time… -
Yes I will definitely save 12oz of drippings to amp it up! The wife and I loved the flavors with the kraut and swizzle cheese added in but the carrot fibber didn’t put a dent on all the liquid that came from the kraut and added water! But they are amazing!
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