Restarting Will it BBQ
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Austin I’ve been baking bread on my Traegers for years. Comes out with a nice smoky top crust. The wife does her pumpkin pies on the Traeger as well. Delicious!
Improvise, Adapt and Overcome! Semper Fi
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Austin I’ve been baking bread on my Traegers for years. Comes out with a nice smoky top crust. The wife does her pumpkin pies on the Traeger as well. Delicious!
Bob Stehlik x2!
I think it makes a pretty darn good bread oven myself -
Austin I’ve been baking bread on my Traegers for years. Comes out with a nice smoky top crust. The wife does her pumpkin pies on the Traeger as well. Delicious!
Bob Stehlik and pizza. They make an awesome pizza oven.
“You never really die until you end up on the wall at a Cracker Barrel”
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Bob Stehlik and pizza. They make an awesome pizza oven.
GWG8541 We regularly make pizza in the smoker, just no moisture & high heat, just a little smoke. I would like to try one of those ceramic/Kamado cookers for pizza, I can imagine that might be closer to a brick oven with wood.
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GWG8541 We regularly make pizza in the smoker, just no moisture & high heat, just a little smoke. I would like to try one of those ceramic/Kamado cookers for pizza, I can imagine that might be closer to a brick oven with wood.
calldoctoday it taste great in there as well. I have a pizza stone for mine. Its much easier to control the temp on the pellet grill though.
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calldoctoday it taste great in there as well. I have a pizza stone for mine. Its much easier to control the temp on the pellet grill though.
GWG8541 Yes, I agree, that pizza stone really helps a lot. We have one too, but we bought it to fit an oven we had about 25 years ago & it will not git in this smoker or this oven, but I hate to get rid of it & have not looked too hard for a smaller stone, although I know they are out there. You are right though; they really make a difference on keeping that heat even. I wonder how cast iron would work if they had one like that? I am thinking it might be similar to the stone.
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GWG8541 Yes, I agree, that pizza stone really helps a lot. We have one too, but we bought it to fit an oven we had about 25 years ago & it will not git in this smoker or this oven, but I hate to get rid of it & have not looked too hard for a smaller stone, although I know they are out there. You are right though; they really make a difference on keeping that heat even. I wonder how cast iron would work if they had one like that? I am thinking it might be similar to the stone.
calldoctoday it would be worth a shot. I have a Visions Kamado accessory set that had a pizza stone with it. I got lucky and picked it up at Sam’s a few years back when they were clearing them out.
“You never really die until you end up on the wall at a Cracker Barrel”
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calldoctoday it would be worth a shot. I have a Visions Kamado accessory set that had a pizza stone with it. I got lucky and picked it up at Sam’s a few years back when they were clearing them out.
GWG8541 Oh yes, I saw those & wanted one, but Margaret said, no, at the time. Then when she finally said yes, they went way up on the price & then discontinued them. Another time, another channel.
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calldoctoday it would be worth a shot. I have a Visions Kamado accessory set that had a pizza stone with it. I got lucky and picked it up at Sam’s a few years back when they were clearing them out.
GWG8541 I think Primo has a similar accessory, i should look into it.
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GWG8541 Yes, I agree, that pizza stone really helps a lot. We have one too, but we bought it to fit an oven we had about 25 years ago & it will not git in this smoker or this oven, but I hate to get rid of it & have not looked too hard for a smaller stone, although I know they are out there. You are right though; they really make a difference on keeping that heat even. I wonder how cast iron would work if they had one like that? I am thinking it might be similar to the stone.
calldoctoday my son just got me a CI pizza pan, if I ever make it back home I’ll let you know.
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Bob Stehlik and pizza. They make an awesome pizza oven.
GWG8541 said in Restarting Will it BBQ:
Bob Stehlik and pizza.
Pizza, who likes that stuff?
All the stringy ewwy, gooey, saucy goodness, full of toppings that no one ever likes to eat? 
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You had me at stringy gooey…
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