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  5. Meat over stuffing piston problem

Meat over stuffing piston problem

Scheduled Pinned Locked Moved Meat Processing
45 Posts 17 Posters 1.8k Views 14 Watching
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  • samspadeS samspade

    fallflight ok any chance the piston or chamber is out of round? Wouldn’t be sure how to check, maybe draw a circle around plunger and check with compass or micrometer…

    F Offline
    F Offline
    fallflight
    Team Blue
    wrote on last edited by
    #23

    samspade it’s brand spanking new so I wouldn’t think so

    1 Reply Last reply
    0
    • F fallflight

      I had 120 ml of water for 2500g of farce. It was plenty lubricated.

      I tried flipping the gasket between batches.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #24

      fallflight said in Meat over stuffing piston problem:

      I had 120 ml of water for 2500g of farce.

      Not saying that you didn’t have enough liquid, this is just as a point of reference, do with it as you may it has no bearing on your stated problem. You can add up to 10% liquid and still be within the USDA guidelines. For the smaller sausages/sticks it can really help to have the higher liquid levels.

      1 Reply Last reply
      1
      • Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by Dave in AZ
        #25

        Can one of you guys take a closeup on what the burper should look like? Mine is just a flat disc at bottom of a bolt, goes thru hole in the piston and just hangs down below it. Held in place with a nut on top, you can just jiggle it up and down 1/4". When piston hits the meat, it presses the disc up into slight recess in bottom of piston. I don’t have a spring, and don’t see why tightening nut at top would change anything unless I cranked it down until the disc was sealed against piston bottom so itbwas airtight? All the comments make me think I lost a spring on this or something…
        Thx

        McjaggerM 1 Reply Last reply
        0
        • Dave in AZD Dave in AZ

          Can one of you guys take a closeup on what the burper should look like? Mine is just a flat disc at bottom of a bolt, goes thru hole in the piston and just hangs down below it. Held in place with a nut on top, you can just jiggle it up and down 1/4". When piston hits the meat, it presses the disc up into slight recess in bottom of piston. I don’t have a spring, and don’t see why tightening nut at top would change anything unless I cranked it down until the disc was sealed against piston bottom so itbwas airtight? All the comments make me think I lost a spring on this or something…
          Thx

          McjaggerM Offline
          McjaggerM Offline
          Mcjagger
          Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
          wrote on last edited by
          #26

          Dave in AZ I have a horizontal stuffer and mine has a spring that the “burper” goes through and then into the disk with a washer and screw which you tighten or loosen as you wish…

          Dave in AZD 1 Reply Last reply
          1
          • McjaggerM Mcjagger

            Dave in AZ I have a horizontal stuffer and mine has a spring that the “burper” goes through and then into the disk with a washer and screw which you tighten or loosen as you wish…

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #27

            Mcjagger thx. I dimly recall a spring…
            Note to self: don’t leave your sausage equipment drying on counter so long that your wife decides to reassemble it to clean it up…

            McjaggerM 1 Reply Last reply
            0
            • Dave in AZD Dave in AZ

              Mcjagger thx. I dimly recall a spring…
              Note to self: don’t leave your sausage equipment drying on counter so long that your wife decides to reassemble it to clean it up…

              McjaggerM Offline
              McjaggerM Offline
              Mcjagger
              Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
              wrote on last edited by
              #28

              Dave in AZ at least she is willing to clean up after you…mine, not so much

              1 Reply Last reply
              1
              • J Offline
                J Offline
                jfyoung45
                wrote on last edited by
                #29

                You are definately missing the spring…it creates the right amount of tension.

                1 Reply Last reply
                3
                • F Offline
                  F Offline
                  fallflight
                  Team Blue
                  wrote on last edited by fallflight
                  #30

                  I can report that alll I needed to do was slow down and unscrew the bolt 2-3 turns.13B31921-53EC-48EC-AF11-0223C5C1286F.jpeg

                  kyleK S B G cdavisC 5 Replies Last reply
                  6
                  • F fallflight

                    I can report that alll I needed to do was slow down and unscrew the bolt 2-3 turns.13B31921-53EC-48EC-AF11-0223C5C1286F.jpeg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #31

                    fallflight glad you got it figured out. Nice looking sticks

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • F fallflight

                      I can report that alll I needed to do was slow down and unscrew the bolt 2-3 turns.13B31921-53EC-48EC-AF11-0223C5C1286F.jpeg

                      S Offline
                      S Offline
                      scottfletcher
                      Yearling Military Veterans
                      wrote on last edited by
                      #32

                      fallflight 👍

                      1 Reply Last reply
                      0
                      • F fallflight

                        I can report that alll I needed to do was slow down and unscrew the bolt 2-3 turns.13B31921-53EC-48EC-AF11-0223C5C1286F.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #33

                        fallflight Glad it worked out, this community is always there to try and help.

                        1 Reply Last reply
                        2
                        • F fallflight

                          I can report that alll I needed to do was slow down and unscrew the bolt 2-3 turns.13B31921-53EC-48EC-AF11-0223C5C1286F.jpeg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #34

                          fallflight Congrats, now the fun has begun, enjoy

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          F 1 Reply Last reply
                          0
                          • G glen

                            fallflight Congrats, now the fun has begun, enjoy

                            F Offline
                            F Offline
                            fallflight
                            Team Blue
                            wrote on last edited by
                            #35

                            glen I used LEM for 20 years. Just needed to get used to this model. Thanks everyone for the help

                            I really like this stuffer. 305CFFC6-7981-451F-8BC9-42564A59143C.jpeg

                            processheadP samspadeS DeepwoodsbutcherD 3 Replies Last reply
                            2
                            • F fallflight

                              glen I used LEM for 20 years. Just needed to get used to this model. Thanks everyone for the help

                              I really like this stuffer. 305CFFC6-7981-451F-8BC9-42564A59143C.jpeg

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #36

                              fallflight
                              Your dog has the look of one waiting for a snack stick to roll off a counter or shelf.

                              Paul

                              F cdavisC 2 Replies Last reply
                              0
                              • processheadP processhead

                                fallflight
                                Your dog has the look of one waiting for a snack stick to roll off a counter or shelf.

                                F Offline
                                F Offline
                                fallflight
                                Team Blue
                                wrote on last edited by
                                #37

                                processhead she got the butchers cut…

                                processheadP 1 Reply Last reply
                                1
                                • F fallflight

                                  processhead she got the butchers cut…

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #38

                                  fallflight said in Meat over stuffing piston problem:

                                  processhead she got the butchers cut…

                                  Loyal dogs should never go unrewarded.

                                  Paul

                                  1 Reply Last reply
                                  2
                                  • F fallflight

                                    glen I used LEM for 20 years. Just needed to get used to this model. Thanks everyone for the help

                                    I really like this stuffer. 305CFFC6-7981-451F-8BC9-42564A59143C.jpeg

                                    samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #39

                                    fallflight glad it was as simple as it was. Great looking pics.

                                    1 Reply Last reply
                                    0
                                    • F fallflight

                                      glen I used LEM for 20 years. Just needed to get used to this model. Thanks everyone for the help

                                      I really like this stuffer. 305CFFC6-7981-451F-8BC9-42564A59143C.jpeg

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #40

                                      fallflight looks great!

                                      1 Reply Last reply
                                      0
                                      • F fallflight

                                        I can report that alll I needed to do was slow down and unscrew the bolt 2-3 turns.13B31921-53EC-48EC-AF11-0223C5C1286F.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #41

                                        fallflight that is a great looking pile of sticks.
                                        Glad you found the problem.

                                        F 1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          fallflight
                                          Your dog has the look of one waiting for a snack stick to roll off a counter or shelf.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #42

                                          processhead good catch. I didn’t even see the dog. That’s priceless 🤣

                                          1 Reply Last reply
                                          1

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