Meat over stuffing piston problem
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Can one of you guys take a closeup on what the burper should look like? Mine is just a flat disc at bottom of a bolt, goes thru hole in the piston and just hangs down below it. Held in place with a nut on top, you can just jiggle it up and down 1/4". When piston hits the meat, it presses the disc up into slight recess in bottom of piston. I don’t have a spring, and don’t see why tightening nut at top would change anything unless I cranked it down until the disc was sealed against piston bottom so itbwas airtight? All the comments make me think I lost a spring on this or something…
Thx -
Can one of you guys take a closeup on what the burper should look like? Mine is just a flat disc at bottom of a bolt, goes thru hole in the piston and just hangs down below it. Held in place with a nut on top, you can just jiggle it up and down 1/4". When piston hits the meat, it presses the disc up into slight recess in bottom of piston. I don’t have a spring, and don’t see why tightening nut at top would change anything unless I cranked it down until the disc was sealed against piston bottom so itbwas airtight? All the comments make me think I lost a spring on this or something…
ThxDave in AZ I have a horizontal stuffer and mine has a spring that the “burper” goes through and then into the disk with a washer and screw which you tighten or loosen as you wish…
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Dave in AZ I have a horizontal stuffer and mine has a spring that the “burper” goes through and then into the disk with a washer and screw which you tighten or loosen as you wish…
Mcjagger thx. I dimly recall a spring…
Note to self: don’t leave your sausage equipment drying on counter so long that your wife decides to reassemble it to clean it up… -
Mcjagger thx. I dimly recall a spring…
Note to self: don’t leave your sausage equipment drying on counter so long that your wife decides to reassemble it to clean it up…Dave in AZ at least she is willing to clean up after you…mine, not so much
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I can report that alll I needed to do was slow down and unscrew the bolt 2-3 turns.
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I can report that alll I needed to do was slow down and unscrew the bolt 2-3 turns.
fallflight glad you got it figured out. Nice looking sticks
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I can report that alll I needed to do was slow down and unscrew the bolt 2-3 turns.
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I can report that alll I needed to do was slow down and unscrew the bolt 2-3 turns.
fallflight Glad it worked out, this community is always there to try and help.
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I can report that alll I needed to do was slow down and unscrew the bolt 2-3 turns.
fallflight Congrats, now the fun has begun, enjoy
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fallflight Congrats, now the fun has begun, enjoy
glen I used LEM for 20 years. Just needed to get used to this model. Thanks everyone for the help
I really like this stuffer.
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glen I used LEM for 20 years. Just needed to get used to this model. Thanks everyone for the help
I really like this stuffer.
fallflight
Your dog has the look of one waiting for a snack stick to roll off a counter or shelf.Paul
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fallflight
Your dog has the look of one waiting for a snack stick to roll off a counter or shelf. -
processhead she got the butchers cut…
fallflight said in Meat over stuffing piston problem:
processhead she got the butchers cut…
Loyal dogs should never go unrewarded.
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glen I used LEM for 20 years. Just needed to get used to this model. Thanks everyone for the help
I really like this stuffer.
fallflight glad it was as simple as it was. Great looking pics.
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glen I used LEM for 20 years. Just needed to get used to this model. Thanks everyone for the help
I really like this stuffer.
fallflight looks great!
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I can report that alll I needed to do was slow down and unscrew the bolt 2-3 turns.
fallflight that is a great looking pile of sticks.
Glad you found the problem. -
fallflight
Your dog has the look of one waiting for a snack stick to roll off a counter or shelf.processhead good catch. I didn’t even see the dog. That’s priceless
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She had a nice snackers
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fallflight that is a great looking pile of sticks.
Glad you found the problem.
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