I Need a Smoked Mac and Cheese Recipe...
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Doing a lunch for the whole family tomorrow. Need a Smoked Mac & Cheese recipe.
Headed to the store soon to buy things. Anybody got a good recipe suggestion to try?
Austin I don’t think there is such a thing as a good Mac and Cheese recipe, smoked or not. My wife is only allowed to have it when I am gone. LOL
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Doing a lunch for the whole family tomorrow. Need a Smoked Mac & Cheese recipe.
Headed to the store soon to buy things. Anybody got a good recipe suggestion to try?
Austin Looks like everyone else just about has you covered, so I will refrain. Hope it turns out well. Nothing more soul satisfying than smoked Mac & Cheese. Not much help for all the other areas though…
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Austin Looks like everyone else just about has you covered, so I will refrain. Hope it turns out well. Nothing more soul satisfying than smoked Mac & Cheese. Not much help for all the other areas though…
Tex_77 johnsbrewhouse bocephus calldoctoday
Thanks guys!
I took bits and pieces from a couple recipes there.I was doing good with everything, stirring every 20 minutes on the smoker, and was excited for it all… Then, I just completely forgot I was cooking and didn’t check on it for 90 minutes…
Bad things happened.
End up with a nice burnt layer on the bottom of the pan. I had to scrape out the macaroni that was still good, add more cheese cause a lot of it melted and burned off.
Ended up salvaging it, and it still turned out pretty good. Put myself through quite a fiasco to get the final product though! I appreciate all the help and input on recipes!!!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Tex_77 johnsbrewhouse bocephus calldoctoday
Thanks guys!
I took bits and pieces from a couple recipes there.I was doing good with everything, stirring every 20 minutes on the smoker, and was excited for it all… Then, I just completely forgot I was cooking and didn’t check on it for 90 minutes…
Bad things happened.
End up with a nice burnt layer on the bottom of the pan. I had to scrape out the macaroni that was still good, add more cheese cause a lot of it melted and burned off.
Ended up salvaging it, and it still turned out pretty good. Put myself through quite a fiasco to get the final product though! I appreciate all the help and input on recipes!!!
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kyle it’d be super easy to do on a cast iron skillet or pot on a camp fire. As long as you stir every 20 minutes and don’t forget about it like I did! Lol
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
kyle it’d be super easy to do on a cast iron skillet or pot on a camp fire. As long as you stir every 20 minutes and don’t forget about it like I did! Lol
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Tex_77 johnsbrewhouse bocephus calldoctoday
Thanks guys!
I took bits and pieces from a couple recipes there.I was doing good with everything, stirring every 20 minutes on the smoker, and was excited for it all… Then, I just completely forgot I was cooking and didn’t check on it for 90 minutes…
Bad things happened.
End up with a nice burnt layer on the bottom of the pan. I had to scrape out the macaroni that was still good, add more cheese cause a lot of it melted and burned off.
Ended up salvaging it, and it still turned out pretty good. Put myself through quite a fiasco to get the final product though! I appreciate all the help and input on recipes!!!
Austin it’s all good. Heck you didn’t want things to go perfectly, you needed a challenge.
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Tex_77 johnsbrewhouse bocephus calldoctoday
Thanks guys!
I took bits and pieces from a couple recipes there.I was doing good with everything, stirring every 20 minutes on the smoker, and was excited for it all… Then, I just completely forgot I was cooking and didn’t check on it for 90 minutes…
Bad things happened.
End up with a nice burnt layer on the bottom of the pan. I had to scrape out the macaroni that was still good, add more cheese cause a lot of it melted and burned off.
Ended up salvaging it, and it still turned out pretty good. Put myself through quite a fiasco to get the final product though! I appreciate all the help and input on recipes!!!
Austin glad you made a save. Smoked Mac and Cheese is a favorite of mine, but my lovely wife doesn’t like it smoked. Her taste buds are broke.
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Tex_77 johnsbrewhouse bocephus calldoctoday
Thanks guys!
I took bits and pieces from a couple recipes there.I was doing good with everything, stirring every 20 minutes on the smoker, and was excited for it all… Then, I just completely forgot I was cooking and didn’t check on it for 90 minutes…
Bad things happened.
End up with a nice burnt layer on the bottom of the pan. I had to scrape out the macaroni that was still good, add more cheese cause a lot of it melted and burned off.
Ended up salvaging it, and it still turned out pretty good. Put myself through quite a fiasco to get the final product though! I appreciate all the help and input on recipes!!!
Austin looks good to me
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