I Need a Smoked Mac and Cheese Recipe...

[johnsbrewhouse]

Austin
2 TBSP butter
3 TBSP flour
1/2 cup Whole milk
1/2 cup cream
1 cup chicken broth
1 TBSP Dijon mustard
2 1/2 cups Sharp or Extra sharp Cheddar or smoked cheddar or a mix of cheeses of your choice
1 pound of cooked macaroni noodles
Combined butter and flour and cooked until lightly cooked, add milk cream, chicken broth and mustard and cook until bubbly and thickened, add cheese until combined, (you can add pepper and salt to taste as well at this point if you care) add to noodles and stir together, put in foil pan and put in smoker and smoke to your desired doneness.

[Tex_77]

https://youtu.be/2sNM3DHisAo

https://youtube.com/shorts/L5N5-BIdyn8

[bocephus]

Austin I don’t think there is such a thing as a good Mac and Cheese recipe, smoked or not. My wife is only allowed to have it when I am gone. LOL

[calldoctoday]

Austin Looks like everyone else just about has you covered, so I will refrain. Hope it turns out well. Nothing more soul satisfying than smoked Mac & Cheese. Not much help for all the other areas though…

[Austin]

Tex_77 johnsbrewhouse bocephus calldoctoday
Thanks guys!
I took bits and pieces from a couple recipes there.

I was doing good with everything, stirring every 20 minutes on the smoker, and was excited for it all… Then, I just completely forgot I was cooking and didn’t check on it for 90 minutes…

Bad things happened.

End up with a nice burnt layer on the bottom of the pan. I had to scrape out the macaroni that was still good, add more cheese cause a lot of it melted and burned off.

Ended up salvaging it, and it still turned out pretty good. Put myself through quite a fiasco to get the final product though! I appreciate all the help and input on recipes!!!

[kyle]

Austin looks tasty, it is on my to do list for camping food this summer

[Austin]

kyle it’d be super easy to do on a cast iron skillet or pot on a camp fire. As long as you stir every 20 minutes and don’t forget about it like I did! Lol

[GWG8541]

Austin kyle use a Dutch oven and use light coals on the bottom and lid. It won’t get the smoke in a Dutch oven, but bakes it well. Like Austin said, stirring will keep it from burning.

[YooperDog]

Austin it’s all good. Heck you didn’t want things to go perfectly, you needed a challenge.

[GWG8541]

Austin glad you made a save. Smoked Mac and Cheese is a favorite of mine, but my lovely wife doesn’t like it smoked. Her taste buds are broke.

[cdavis]

Austin looks good to me