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  5. I Need a Smoked Mac and Cheese Recipe...

I Need a Smoked Mac and Cheese Recipe...

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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #1

    Doing a lunch for the whole family tomorrow. Need a Smoked Mac & Cheese recipe.

    Headed to the store soon to buy things. Anybody got a good recipe suggestion to try?

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    Tex_77T johnsbrewhouseJ B C 4 Replies Last reply
    1
    • AustinA Austin

      Doing a lunch for the whole family tomorrow. Need a Smoked Mac & Cheese recipe.

      Headed to the store soon to buy things. Anybody got a good recipe suggestion to try?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Austin i got you covered.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • AustinA Austin

        Doing a lunch for the whole family tomorrow. Need a Smoked Mac & Cheese recipe.

        Headed to the store soon to buy things. Anybody got a good recipe suggestion to try?

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #3

        Austin
        2 TBSP butter
        3 TBSP flour
        1/2 cup Whole milk
        1/2 cup cream
        1 cup chicken broth
        1 TBSP Dijon mustard
        2 1/2 cups Sharp or Extra sharp Cheddar or smoked cheddar or a mix of cheeses of your choice
        1 pound of cooked macaroni noodles
        Combined butter and flour and cooked until lightly cooked, add milk cream, chicken broth and mustard and cook until bubbly and thickened, add cheese until combined, (you can add pepper and salt to taste as well at this point if you care) add to noodles and stir together, put in foil pan and put in smoker and smoke to your desired doneness.

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          https://youtu.be/2sNM3DHisAo

          https://youtube.com/shorts/L5N5-BIdyn8

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • AustinA Austin

            Doing a lunch for the whole family tomorrow. Need a Smoked Mac & Cheese recipe.

            Headed to the store soon to buy things. Anybody got a good recipe suggestion to try?

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #5

            Austin I don’t think there is such a thing as a good Mac and Cheese recipe, smoked or not. My wife is only allowed to have it when I am gone. LOL

            1 Reply Last reply
            1
            • AustinA Austin

              Doing a lunch for the whole family tomorrow. Need a Smoked Mac & Cheese recipe.

              Headed to the store soon to buy things. Anybody got a good recipe suggestion to try?

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #6

              Austin Looks like everyone else just about has you covered, so I will refrain. Hope it turns out well. Nothing more soul satisfying than smoked Mac & Cheese. Not much help for all the other areas though…

              AustinA 1 Reply Last reply
              0
              • C calldoctoday

                Austin Looks like everyone else just about has you covered, so I will refrain. Hope it turns out well. Nothing more soul satisfying than smoked Mac & Cheese. Not much help for all the other areas though…

                AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #7

                Tex_77 johnsbrewhouse bocephus calldoctoday
                Thanks guys!
                I took bits and pieces from a couple recipes there.

                I was doing good with everything, stirring every 20 minutes on the smoker, and was excited for it all… Then, I just completely forgot I was cooking and didn’t check on it for 90 minutes…

                Bad things happened.

                End up with a nice burnt layer on the bottom of the pan. I had to scrape out the macaroni that was still good, add more cheese cause a lot of it melted and burned off.

                Ended up salvaging it, and it still turned out pretty good. Put myself through quite a fiasco to get the final product though! I appreciate all the help and input on recipes!!!

                90a27986-0cb9-406c-ba87-a6088fd96610-image.png

                36a9e7c2-90b6-4710-94b5-ab6d4bd7e3a4-image.png

                9f5c7173-5f69-4a1f-ad57-9203e59eb36a-image.png

                49bff102-19ef-4f58-ba37-1d9ec892d5f0-image.png

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                kyleK YooperDogY GWG8541G cdavisC 4 Replies Last reply
                5
                • AustinA Austin

                  Tex_77 johnsbrewhouse bocephus calldoctoday
                  Thanks guys!
                  I took bits and pieces from a couple recipes there.

                  I was doing good with everything, stirring every 20 minutes on the smoker, and was excited for it all… Then, I just completely forgot I was cooking and didn’t check on it for 90 minutes…

                  Bad things happened.

                  End up with a nice burnt layer on the bottom of the pan. I had to scrape out the macaroni that was still good, add more cheese cause a lot of it melted and burned off.

                  Ended up salvaging it, and it still turned out pretty good. Put myself through quite a fiasco to get the final product though! I appreciate all the help and input on recipes!!!

                  90a27986-0cb9-406c-ba87-a6088fd96610-image.png

                  36a9e7c2-90b6-4710-94b5-ab6d4bd7e3a4-image.png

                  9f5c7173-5f69-4a1f-ad57-9203e59eb36a-image.png

                  49bff102-19ef-4f58-ba37-1d9ec892d5f0-image.png

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8

                  Austin looks tasty, it is on my to do list for camping food this summer

                  hey vegetarians, my food poops on your food!

                  AustinA 1 Reply Last reply
                  2
                  • kyleK kyle

                    Austin looks tasty, it is on my to do list for camping food this summer

                    AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by
                    #9

                    kyle it’d be super easy to do on a cast iron skillet or pot on a camp fire. As long as you stir every 20 minutes and don’t forget about it like I did! Lol

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    GWG8541G 1 Reply Last reply
                    2
                    • AustinA Austin

                      kyle it’d be super easy to do on a cast iron skillet or pot on a camp fire. As long as you stir every 20 minutes and don’t forget about it like I did! Lol

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10

                      Austin kyle use a Dutch oven and use light coals on the bottom and lid. It won’t get the smoke in a Dutch oven, but bakes it well. Like Austin said, stirring will keep it from burning.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      2
                      • AustinA Austin

                        Tex_77 johnsbrewhouse bocephus calldoctoday
                        Thanks guys!
                        I took bits and pieces from a couple recipes there.

                        I was doing good with everything, stirring every 20 minutes on the smoker, and was excited for it all… Then, I just completely forgot I was cooking and didn’t check on it for 90 minutes…

                        Bad things happened.

                        End up with a nice burnt layer on the bottom of the pan. I had to scrape out the macaroni that was still good, add more cheese cause a lot of it melted and burned off.

                        Ended up salvaging it, and it still turned out pretty good. Put myself through quite a fiasco to get the final product though! I appreciate all the help and input on recipes!!!

                        90a27986-0cb9-406c-ba87-a6088fd96610-image.png

                        36a9e7c2-90b6-4710-94b5-ab6d4bd7e3a4-image.png

                        9f5c7173-5f69-4a1f-ad57-9203e59eb36a-image.png

                        49bff102-19ef-4f58-ba37-1d9ec892d5f0-image.png

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #11

                        Austin it’s all good. Heck you didn’t want things to go perfectly, you needed a challenge.

                        1 Reply Last reply
                        1
                        • AustinA Austin

                          Tex_77 johnsbrewhouse bocephus calldoctoday
                          Thanks guys!
                          I took bits and pieces from a couple recipes there.

                          I was doing good with everything, stirring every 20 minutes on the smoker, and was excited for it all… Then, I just completely forgot I was cooking and didn’t check on it for 90 minutes…

                          Bad things happened.

                          End up with a nice burnt layer on the bottom of the pan. I had to scrape out the macaroni that was still good, add more cheese cause a lot of it melted and burned off.

                          Ended up salvaging it, and it still turned out pretty good. Put myself through quite a fiasco to get the final product though! I appreciate all the help and input on recipes!!!

                          90a27986-0cb9-406c-ba87-a6088fd96610-image.png

                          36a9e7c2-90b6-4710-94b5-ab6d4bd7e3a4-image.png

                          9f5c7173-5f69-4a1f-ad57-9203e59eb36a-image.png

                          49bff102-19ef-4f58-ba37-1d9ec892d5f0-image.png

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #12

                          Austin glad you made a save. Smoked Mac and Cheese is a favorite of mine, but my lovely wife doesn’t like it smoked. Her taste buds are broke.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          2
                          • AustinA Austin

                            Tex_77 johnsbrewhouse bocephus calldoctoday
                            Thanks guys!
                            I took bits and pieces from a couple recipes there.

                            I was doing good with everything, stirring every 20 minutes on the smoker, and was excited for it all… Then, I just completely forgot I was cooking and didn’t check on it for 90 minutes…

                            Bad things happened.

                            End up with a nice burnt layer on the bottom of the pan. I had to scrape out the macaroni that was still good, add more cheese cause a lot of it melted and burned off.

                            Ended up salvaging it, and it still turned out pretty good. Put myself through quite a fiasco to get the final product though! I appreciate all the help and input on recipes!!!

                            90a27986-0cb9-406c-ba87-a6088fd96610-image.png

                            36a9e7c2-90b6-4710-94b5-ab6d4bd7e3a4-image.png

                            9f5c7173-5f69-4a1f-ad57-9203e59eb36a-image.png

                            49bff102-19ef-4f58-ba37-1d9ec892d5f0-image.png

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #13

                            Austin looks good to me

                            1 Reply Last reply
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