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  5. PID controllers, temp & humidity: brand? WiFi?

PID controllers, temp & humidity: brand? WiFi?

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  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #1

    Building my drying chamber. Saw a few good videos by 2guys and a cooler, he uses InkBird controllers. I see there are a ton of brands, some really cheap and not as plug and play, like if I was breadboarding up something.

    What do folks think are best brands to buy, how are these Inkbird ones, and are the wifi versions you can program and monitor on phone worth using?
    Thx!

    (Seems to me I would program these once with their instruction book then never mess except setting temp or humidity, so doubting wifi utility…)

    cdavisC samspadeS mrobisrM 3 Replies Last reply
    0
    • Dave in AZD Dave in AZ

      Building my drying chamber. Saw a few good videos by 2guys and a cooler, he uses InkBird controllers. I see there are a ton of brands, some really cheap and not as plug and play, like if I was breadboarding up something.

      What do folks think are best brands to buy, how are these Inkbird ones, and are the wifi versions you can program and monitor on phone worth using?
      Thx!

      (Seems to me I would program these once with their instruction book then never mess except setting temp or humidity, so doubting wifi utility…)

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #2

      Dave in AZ good luck on the build and keep us posted.

      1 Reply Last reply
      1
      • Dave in AZD Dave in AZ

        Building my drying chamber. Saw a few good videos by 2guys and a cooler, he uses InkBird controllers. I see there are a ton of brands, some really cheap and not as plug and play, like if I was breadboarding up something.

        What do folks think are best brands to buy, how are these Inkbird ones, and are the wifi versions you can program and monitor on phone worth using?
        Thx!

        (Seems to me I would program these once with their instruction book then never mess except setting temp or humidity, so doubting wifi utility…)

        samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #3

        Dave in AZ I have the inkbird 12 stage heater/cooler controler. I use it in my smoker so I can program the temp and stage increases without going back. Mine is the 310T.
        Only thing you have to watch is the current draw on what your having it control. I believe its 12 amp max. My smoker says its 18amp. I built a control box that has a relay for turn on of the smoker. The smoker get its 20 amps and the inkbird only needs 5 for the relay.
        Once I found the sweet spot in the smoker for the temp probe, my swings were ± 5 degrees.

        Dave in AZD 1 Reply Last reply
        1
        • samspadeS samspade

          Dave in AZ I have the inkbird 12 stage heater/cooler controler. I use it in my smoker so I can program the temp and stage increases without going back. Mine is the 310T.
          Only thing you have to watch is the current draw on what your having it control. I believe its 12 amp max. My smoker says its 18amp. I built a control box that has a relay for turn on of the smoker. The smoker get its 20 amps and the inkbird only needs 5 for the relay.
          Once I found the sweet spot in the smoker for the temp probe, my swings were ± 5 degrees.

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #4

          samspade thx, great info for me!

          samspadeS G 2 Replies Last reply
          0
          • Dave in AZD Dave in AZ

            samspade thx, great info for me!

            samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #5

            Dave in AZ I am considering making a drying chamber and would use seperate inkbird temp and humidity controlers. I dont believe the single unit can do all four(up and down temp, and higher/lower humidity.

            1 Reply Last reply
            1
            • Dave in AZD Dave in AZ

              samspade thx, great info for me!

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #6

              Dave in AZ Usually better to add a relay instead of sending the load through the controller
              In case of overloads, shorts etc. the relay is far cheaper than the controller and easier to replace
              Plus the relay will be more durable and you can select the load capacity

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              Dave in AZD 1 Reply Last reply
              1
              • G glen

                Dave in AZ Usually better to add a relay instead of sending the load through the controller
                In case of overloads, shorts etc. the relay is far cheaper than the controller and easier to replace
                Plus the relay will be more durable and you can select the load capacity

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #7

                glen that’s a smart idea glen, thx! Do you have a particular one you like, I’ve never purchased a relay online… and was already getting overwhelmed with all the PID choices lol!

                samspade Yep, I was looking at those separate ones. They have some that do a wifi app, allowing easier programming on phone and tracking… kinda seems unnecessary, but I’m wondering if anyone else out there likes that phone app ability a lot for some reason?

                G samspadeS 2 Replies Last reply
                0
                • Dave in AZD Dave in AZ

                  glen that’s a smart idea glen, thx! Do you have a particular one you like, I’ve never purchased a relay online… and was already getting overwhelmed with all the PID choices lol!

                  samspade Yep, I was looking at those separate ones. They have some that do a wifi app, allowing easier programming on phone and tracking… kinda seems unnecessary, but I’m wondering if anyone else out there likes that phone app ability a lot for some reason?

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #8

                  Dave in AZ Sorry Dave I haven’t converted my Masterbuilt yet but will this spring.
                  I was drawing on my experience with various electronic and digital controls

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    glen that’s a smart idea glen, thx! Do you have a particular one you like, I’ve never purchased a relay online… and was already getting overwhelmed with all the PID choices lol!

                    samspade Yep, I was looking at those separate ones. They have some that do a wifi app, allowing easier programming on phone and tracking… kinda seems unnecessary, but I’m wondering if anyone else out there likes that phone app ability a lot for some reason?

                    samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #9

                    Dave in AZ here is the one I got from amazon.
                    Omron G7L-2A-BUBJ-CB AC100/120.

                    Dave in AZD 1 Reply Last reply
                    0
                    • samspadeS samspade

                      Dave in AZ here is the one I got from amazon.
                      Omron G7L-2A-BUBJ-CB AC100/120.

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #10

                      samspade thanks much!

                      G 1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #11

                        The PID controllers I have used include Yokogawa, Inkbird, Chromalox, Watlow and Auber. I kind of divide them into two categories. hobby grade and industrial grade. The ink bird and Auber fall into the hobby grade category. That’s not to mean they are bad. For the money they really offer a lot of performance and are very good. They just aren’t built to the same robust standards of construction of industrial PID controllers.

                        Most PID controllers have some type of self-tuning capability. The Inkbird controller I used in my last smoker build supposedly had auto tuning, but it was pretty weak and almost useless. Still, with manual tuning, the Inkbird held temperature setpoint to +/- 2 degrees a in that smoker, which is more than adequate.
                        I used to buy used and surplus industrial controls/ PIDs on Ebay because they could be bought economically. Anymore though, even the used stuff brings more money than I am ready to spend.
                        My other hobby is brewing and I have used PID’s for temperature controls in my mashing systems and hot liquor tank.
                        I like to use solid state relays (SSRs) with PID for controllers because the SSR does all the heavy current switching and the PID just provides the control signal.
                        So far I have not used PIDs for humidity controls.

                        Paul

                        Dave in AZD 1 Reply Last reply
                        1
                        • processheadP processhead

                          The PID controllers I have used include Yokogawa, Inkbird, Chromalox, Watlow and Auber. I kind of divide them into two categories. hobby grade and industrial grade. The ink bird and Auber fall into the hobby grade category. That’s not to mean they are bad. For the money they really offer a lot of performance and are very good. They just aren’t built to the same robust standards of construction of industrial PID controllers.

                          Most PID controllers have some type of self-tuning capability. The Inkbird controller I used in my last smoker build supposedly had auto tuning, but it was pretty weak and almost useless. Still, with manual tuning, the Inkbird held temperature setpoint to +/- 2 degrees a in that smoker, which is more than adequate.
                          I used to buy used and surplus industrial controls/ PIDs on Ebay because they could be bought economically. Anymore though, even the used stuff brings more money than I am ready to spend.
                          My other hobby is brewing and I have used PID’s for temperature controls in my mashing systems and hot liquor tank.
                          I like to use solid state relays (SSRs) with PID for controllers because the SSR does all the heavy current switching and the PID just provides the control signal.
                          So far I have not used PIDs for humidity controls.

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #12

                          processhead thx very much Paul, good info. Right now I’m leaning towards the 2 Inkbird PIDs for temp and humidity, just because they’re the ones I have actual successful user reports on. I will probably get the wifi versions, as all the analysis and testing info is available thru the app, but very little thru the unit limited screens; and your comment on self tuning makes me think the more robust controls suite via the appmight be worth it.

                          I also plan on using a relay, the Omron one mentioned above looks decent, though $29 for a relay seems high… but I don’t have the time to learn about PIDs and relays and become expert enough to make my own 1st time purchase decisions right now. So hoping to rely on folks like you all, with more knowledge and firsthand experience of “THIS ONE works!”
                          Thx!

                          processheadP samspadeS 2 Replies Last reply
                          0
                          • Dave in AZD Dave in AZ

                            samspade thanks much!

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #13

                            Dave in AZ You can find PID’s that come as kits and many times you can select the temp probe and an SSR in the kit. That makes sure everything is compatible
                            One thing to verify is the temperature range, many PID’s are for brewing and seed bed starters and have too low of a temperature range for a smoker

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              processhead thx very much Paul, good info. Right now I’m leaning towards the 2 Inkbird PIDs for temp and humidity, just because they’re the ones I have actual successful user reports on. I will probably get the wifi versions, as all the analysis and testing info is available thru the app, but very little thru the unit limited screens; and your comment on self tuning makes me think the more robust controls suite via the appmight be worth it.

                              I also plan on using a relay, the Omron one mentioned above looks decent, though $29 for a relay seems high… but I don’t have the time to learn about PIDs and relays and become expert enough to make my own 1st time purchase decisions right now. So hoping to rely on folks like you all, with more knowledge and firsthand experience of “THIS ONE works!”
                              Thx!

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #14

                              Dave in AZ Be happy to help in any way I can.

                              Paul

                              1 Reply Last reply
                              1
                              • Dave in AZD Dave in AZ

                                processhead thx very much Paul, good info. Right now I’m leaning towards the 2 Inkbird PIDs for temp and humidity, just because they’re the ones I have actual successful user reports on. I will probably get the wifi versions, as all the analysis and testing info is available thru the app, but very little thru the unit limited screens; and your comment on self tuning makes me think the more robust controls suite via the appmight be worth it.

                                I also plan on using a relay, the Omron one mentioned above looks decent, though $29 for a relay seems high… but I don’t have the time to learn about PIDs and relays and become expert enough to make my own 1st time purchase decisions right now. So hoping to rely on folks like you all, with more knowledge and firsthand experience of “THIS ONE works!”
                                Thx!

                                samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #15

                                Dave in AZ I did forget the temp limit. My 310t stops at 240. So it really may not work in some applications. I mainly use it to step up my sausage and jerkys.

                                Dave in AZD 1 Reply Last reply
                                0
                                • samspadeS samspade

                                  Dave in AZ I did forget the temp limit. My 310t stops at 240. So it really may not work in some applications. I mainly use it to step up my sausage and jerkys.

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #16

                                  samspade no worries. I got the inkbird ITC308 wifi. Just using it for drying cabinet control, so it’s 100c top is fine also.

                                  samspadeS 1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    samspade no worries. I got the inkbird ITC308 wifi. Just using it for drying cabinet control, so it’s 100c top is fine also.

                                    samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #17

                                    Dave in AZ great. As someone said to me… if you dont post pics it didnt happen. Look forward to your build photos.

                                    1 Reply Last reply
                                    0
                                    • Dave in AZD Dave in AZ

                                      Building my drying chamber. Saw a few good videos by 2guys and a cooler, he uses InkBird controllers. I see there are a ton of brands, some really cheap and not as plug and play, like if I was breadboarding up something.

                                      What do folks think are best brands to buy, how are these Inkbird ones, and are the wifi versions you can program and monitor on phone worth using?
                                      Thx!

                                      (Seems to me I would program these once with their instruction book then never mess except setting temp or humidity, so doubting wifi utility…)

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #18

                                      Dave in AZ I use PID in my brewing, but for my drying chamber I use this and it is simple and really easy to view and use.

                                      Inkbird Temperature and Humidity Controller ITC-608T Pre-Wired Dual Stage Thermostat 120VAC 15A 1800W ETL Listed

                                      processheadP Dave in AZD 2 Replies Last reply
                                      1
                                      • mrobisrM mrobisr

                                        Dave in AZ I use PID in my brewing, but for my drying chamber I use this and it is simple and really easy to view and use.

                                        Inkbird Temperature and Humidity Controller ITC-608T Pre-Wired Dual Stage Thermostat 120VAC 15A 1800W ETL Listed

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #19

                                        mrobisr said in PID controllers, temp & humidity: brand? WiFi?:

                                        Dave in AZ I use PID in my brewing, but for my drying chamber I use this and it is simple and really easy to view and use.

                                        Inkbird Temperature and Humidity Controller ITC-608T Pre-Wired Dual Stage Thermostat 120VAC 15A 1800W ETL Listed

                                        Not to derail the thread mrobisr, but are you doing electric mashing and boiling? RIMS?

                                        Paul

                                        mrobisrM Dave in AZD 2 Replies Last reply
                                        1
                                        • processheadP processhead

                                          mrobisr said in PID controllers, temp & humidity: brand? WiFi?:

                                          Dave in AZ I use PID in my brewing, but for my drying chamber I use this and it is simple and really easy to view and use.

                                          Inkbird Temperature and Humidity Controller ITC-608T Pre-Wired Dual Stage Thermostat 120VAC 15A 1800W ETL Listed

                                          Not to derail the thread mrobisr, but are you doing electric mashing and boiling? RIMS?

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #20

                                          processhead I do

                                          1 Reply Last reply
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