Home meat processing shop
-
Nice toys! …I mean… tools!
Paul
-
Nice toys! …I mean… tools!
processhead they can be both…
-
Got most of my tables assembled today and my lug cart. Sausage table comes tomorrow.Deepwoodsbutcher
Can’t wait to see the end game on all of this. Awesome! -
Deepwoodsbutcher
Can’t wait to see the end game on all of this. Awesome!PapaSop Me too! It’s been a long process
-
A powerful fan blowing down and out that is switched to turn on when the door is just barely opened and will shut off when the door closes will detour your flying insect issue.
-
This is installed in a lot of restaurants rear doors where the supplies come in because they will be blocked open for the deliveries.
-
PapaSop Me too! It’s been a long process
Deepwoodsbutcher looks like you’re doing it right. Nice looking tables
-
Deepwoodsbutcher looks like you’re doing it right. Nice looking tables
cdavis Thanks!
-
cdavis Thanks!
Deepwoodsbutcher what are you going to cover the floor with to be able to wash down when done ?
-
processhead going with a USDA approved poly wall. The floor will be epoxy with a drain. Wash down should be a breeze.
craigrice
Deepwoodsbutcher said in Home meat processing shop:processhead going with a USDA approved poly wall. The floor will be epoxy with a drain. Wash down should be a breeze.
Paul
-
craigrice
Deepwoodsbutcher said in Home meat processing shop:processhead going with a USDA approved poly wall. The floor will be epoxy with a drain. Wash down should be a breeze.
-
processhead thanks
-
Deepwoodsbutcher what are you going to cover the floor with to be able to wash down when done ?
craigrice I’m using a flexible epoxy from Armorpoxy
-
craigrice I’m using a flexible epoxy from Armorpoxy
Deepwoodsbutcher definitely want to see pictures of that.
-
Just posting a small update. I got my permanent door on and ready to insulate and paint. I’ve got 2 beef scheduled so, I’m pushing to get moved in.
-
Just posting a small update. I got my permanent door on and ready to insulate and paint. I’ve got 2 beef scheduled so, I’m pushing to get moved in.
Deepwoodsbutcher
Looking good. Do you have a rail system or are the beef carcasses already semi-broken down?Paul
-
Deepwoodsbutcher
Looking good. Do you have a rail system or are the beef carcasses already semi-broken down?processhead I have 2 approx. 8’ rails in the cooler. They are high enough to hang beef quarters from, but they don’t extend into the processing room. I break from the rail because that’s how I learned, and because can’t carry a quarter by myself. I will have a single hook in the processing room to hang primals or smaller animals (ie deer, lambs, goats).
-
Just posting a small update. I got my permanent door on and ready to insulate and paint. I’ve got 2 beef scheduled so, I’m pushing to get moved in.
Deepwoodsbutcher thanks for the update. Looking good
-
Just posting a small update. I got my permanent door on and ready to insulate and paint. I’ve got 2 beef scheduled so, I’m pushing to get moved in.
Deepwoodsbutcher don’t know how I missed this post. What a cool build! This looks like it will suit you well.
-
Deepwoodsbutcher don’t know how I missed this post. What a cool build! This looks like it will suit you well.
ND Mike Thank you! I’m sure it will
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
