Reuben Brats with Swiss Cheese
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@dennyo-s
squeeze the charmin!pepperettes said in Reuben Brats with Swiss Cheese:
@dennyo-s
squeeze the charmin!They look really squeezable don’t they!
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Lol, not sure what to say to that? I have a thousand comments, but decided to take the fifth.
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pepperettes said in Reuben Brats with Swiss Cheese:
@dennyo-s
squeeze the charmin!They look really squeezable don’t they!
@dennyo-s said in Reuben Brats with Swiss Cheese:
pepperettes said in Reuben Brats with Swiss Cheese:
@dennyo-s
squeeze the charmin!They look really squeezable don’t they!
#StopTheSqueeze!
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Jamieson22 how long can you store natural casings? Do you freeze them or just refrigerate? If I have to buy 100# worth of casing I would have to store it for a long time as I usually only make 25# or so of sausage at a time.
Tom Mitchell just keep them well salted and refrigerated and you will be okay.
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@dennyo-s said in Reuben Brats with Swiss Cheese:
pepperettes said in Reuben Brats with Swiss Cheese:
@dennyo-s
squeeze the charmin!They look really squeezable don’t they!
#StopTheSqueeze!
Jamieson22 Aww come on a little snuggle if ya please!
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