<![CDATA[Reuben Brats with Swiss Cheese]]>Dang, I cannot wait for these to be ready as they smell just like a Reuben on Rye.

25lb pork butt with a single 4.5mm grind and 2.5lb hi-temp Swiss. Used 24oz of water and the seasoning mix and sure cure from Excalibur. Currenting in fridge curing overnight and will vac seal tomorrow or Monday.

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]]>https://waltonsdev.nodebb.com/topic/5172/reuben-brats-with-swiss-cheeseRSS for NodeThu, 10 Sep 2026 21:23:56 GMTSat, 19 Mar 2022 23:08:10 GMT60<![CDATA[Reply to Reuben Brats with Swiss Cheese on Thu, 24 Mar 2022 04:32:09 GMT]]>Jamieson22 Aww come on a little snuggle if ya please!

]]>https://waltonsdev.nodebb.com/post/73855https://waltonsdev.nodebb.com/post/73855Thu, 24 Mar 2022 04:32:09 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Thu, 24 Mar 2022 02:19:48 GMT]]>Tom Mitchell just keep them well salted and refrigerated and you will be okay.

]]>https://waltonsdev.nodebb.com/post/73852https://waltonsdev.nodebb.com/post/73852Thu, 24 Mar 2022 02:19:48 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Wed, 23 Mar 2022 14:26:00 GMT]]>@dennyo-s said in Reuben Brats with Swiss Cheese:

pepperettes said in Reuben Brats with Swiss Cheese:

@dennyo-s 😂 squeeze the charmin!

They look really squeezable don’t they!

#StopTheSqueeze!

]]>https://waltonsdev.nodebb.com/post/73767https://waltonsdev.nodebb.com/post/73767Wed, 23 Mar 2022 14:26:00 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Wed, 23 Mar 2022 08:58:27 GMT]]>Lol, not sure what to say to that? I have a thousand comments, but decided to take the fifth. 😂

]]>https://waltonsdev.nodebb.com/post/73751https://waltonsdev.nodebb.com/post/73751Wed, 23 Mar 2022 08:58:27 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Wed, 23 Mar 2022 02:45:17 GMT]]>pepperettes said in Reuben Brats with Swiss Cheese:

@dennyo-s 😂 squeeze the charmin!

They look really squeezable don’t they!

]]>https://waltonsdev.nodebb.com/post/73725https://waltonsdev.nodebb.com/post/73725Wed, 23 Mar 2022 02:45:17 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Tue, 22 Mar 2022 19:29:03 GMT]]>pepperettes that is good to know about the cheese, thx! I’m the only one in family who likes the store cheddar brats, so I might not put these cheese mix styles in my “next to make” slot.

]]>https://waltonsdev.nodebb.com/post/73685https://waltonsdev.nodebb.com/post/73685Tue, 22 Mar 2022 19:29:03 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Tue, 22 Mar 2022 14:57:17 GMT]]>Tom Mitchell Honestly they may store forever. I just keep them in the bag they came in, inside of a ziploc in the fridge. On top of that if you soak more than you need, you can just re-salt them with kosher salt and put back in fridge for future use.

]]>https://waltonsdev.nodebb.com/post/73675https://waltonsdev.nodebb.com/post/73675Tue, 22 Mar 2022 14:57:17 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Tue, 22 Mar 2022 14:39:35 GMT]]>Jamieson22 how long can you store natural casings? Do you freeze them or just refrigerate? If I have to buy 100# worth of casing I would have to store it for a long time as I usually only make 25# or so of sausage at a time.

]]>https://waltonsdev.nodebb.com/post/73673https://waltonsdev.nodebb.com/post/73673Tue, 22 Mar 2022 14:39:35 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 18:15:03 GMT]]>I find the same with all those HT cheeses! The creamy texture is great, but I get excited to make sausage with it, and I’m never really happy when I try it! But others love it!

]]>https://waltonsdev.nodebb.com/post/73578https://waltonsdev.nodebb.com/post/73578Mon, 21 Mar 2022 18:15:03 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 18:05:04 GMT]]>Dave in AZ I didn’t notice any issue at all using all pork with these. Flavor is incredible.

And I think I am in the minority, but the Swiss hi-temp isn’t the best hi-temp cheese. It isn’t really “swiss” in flavor, just gives a really nice creaminess.

]]>https://waltonsdev.nodebb.com/post/73576https://waltonsdev.nodebb.com/post/73576Mon, 21 Mar 2022 18:05:04 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 13:54:29 GMT]]>My dog does that to me, if I don’t share my food with her!

]]>https://waltonsdev.nodebb.com/post/73556https://waltonsdev.nodebb.com/post/73556Mon, 21 Mar 2022 13:54:29 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 13:53:07 GMT]]>Jamieson22 Those look delicious. My stomach is growling & I’m drooling!

]]>https://waltonsdev.nodebb.com/post/73554https://waltonsdev.nodebb.com/post/73554Mon, 21 Mar 2022 13:53:07 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 09:41:10 GMT]]>@dennyo-s 😂 squeeze the charmin!

]]>https://waltonsdev.nodebb.com/post/73543https://waltonsdev.nodebb.com/post/73543Mon, 21 Mar 2022 09:41:10 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 09:38:32 GMT]]>They look like they are missing something!
And I know what it is!
You didn’t invite me over for the meal!

]]>https://waltonsdev.nodebb.com/post/73542https://waltonsdev.nodebb.com/post/73542Mon, 21 Mar 2022 09:38:32 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 04:43:52 GMT]]>Those look good. I ate a reuben today from a Philly deli, and I was skeptical about the flavors making it in the pork brats. But dang those do look good! I just did a $300 Walton’s order last week, wish I’d seen this and ordered the seasoning. It looks like that HT swiss really makes it!

]]>https://waltonsdev.nodebb.com/post/73524https://waltonsdev.nodebb.com/post/73524Mon, 21 Mar 2022 04:43:52 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 03:29:45 GMT]]>Jamieson22 said in Reuben Brats with Swiss Cheese:

Okay. These are really good.

AD8F219F-4BA7-4BB0-B031-E3EC3F1CC1FE.jpeg

OH Ya BABY!!!

]]>https://waltonsdev.nodebb.com/post/73505https://waltonsdev.nodebb.com/post/73505Mon, 21 Mar 2022 03:29:45 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 03:27:28 GMT]]>pepperettes said in Reuben Brats with Swiss Cheese:

Jamieson22 I lay them out on a large pan and stick the full tray in the freezer. Then I vacuum seal the next day.

I’m with pepperettes. same here I prefer to freeze first to hold in the moisture and not to squeeze the Charmin out of it. ;<)

]]>https://waltonsdev.nodebb.com/post/73504https://waltonsdev.nodebb.com/post/73504Mon, 21 Mar 2022 03:27:28 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 03:04:17 GMT]]>Jamieson22 nice, I guess that will go on the Walton’s shopping list.

]]>https://waltonsdev.nodebb.com/post/73500https://waltonsdev.nodebb.com/post/73500Mon, 21 Mar 2022 03:04:17 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 02:16:53 GMT]]>Okay. These are really good.

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]]>https://waltonsdev.nodebb.com/post/73495https://waltonsdev.nodebb.com/post/73495Mon, 21 Mar 2022 02:16:53 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 02:05:17 GMT]]>Jamieson22 They look great.

]]>https://waltonsdev.nodebb.com/post/73493https://waltonsdev.nodebb.com/post/73493Mon, 21 Mar 2022 02:05:17 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 01:18:11 GMT]]>Ready for the freezer! Ended up using the suction sealer so I could watch the tournament as I can’t see the TV where the chamber is in basement. 77 sausages in total (4 not pictured on plate to cook).

Also, can’t believe it took me so long to switch from rolls to pre-made bags. Makes process so much easier.

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]]>https://waltonsdev.nodebb.com/post/73487https://waltonsdev.nodebb.com/post/73487Mon, 21 Mar 2022 01:18:11 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 00:26:54 GMT]]>pepperettes with 25lb batches I don’t have any space to handle that unfortunately.

]]>https://waltonsdev.nodebb.com/post/73472https://waltonsdev.nodebb.com/post/73472Mon, 21 Mar 2022 00:26:54 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Mon, 21 Mar 2022 00:23:52 GMT]]>Jamieson22 I lay them out on a large pan and stick the full tray in the freezer. Then I vacuum seal the next day.

]]>https://waltonsdev.nodebb.com/post/73471https://waltonsdev.nodebb.com/post/73471Mon, 21 Mar 2022 00:23:52 GMT<![CDATA[Reply to Reuben Brats with Swiss Cheese on Sun, 20 Mar 2022 23:48:13 GMT]]>Jamieson22 Ooooooooooh that sounds good, looks good too, & I bet it tastes even better.

]]>https://waltonsdev.nodebb.com/post/73468https://waltonsdev.nodebb.com/post/73468Sun, 20 Mar 2022 23:48:13 GMT