Summer sausage
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Outside temp is 33 degrees. SS should reach 160 between 4 and 5 pm. Question? Can I hang the rack outside verses a cold water bath? Just an idea.
Tommy B Won’t cool fast enough. best to use ice with just enough water to make it liquid, or at least very cold water with some ice if you don’t have enough ice to do the above
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Outside temp is 33 degrees. SS should reach 160 between 4 and 5 pm. Question? Can I hang the rack outside verses a cold water bath? Just an idea.
Tommy B your casings will wrinkle
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