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  5. Vacuum Sealer Hack #3: Vaccuming liquids

Vacuum Sealer Hack #3: Vaccuming liquids

Scheduled Pinned Locked Moved Meat Processing
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  • YooperDogY YooperDog

    mdseaside Dr_Pain When I seen doughnuts I had to go back and look. My guess that it is a King cake.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #21

    YooperDog said in Vacuum Sealer Hack #3: Vaccuming liquids:

    mdseaside Dr_Pain When I seen doughnuts I had to go back and look. My guess that it is a King cake.

    It is King Cake season here so we are enjoying the season

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #22

      Dr_Pain Whoever came up with the idea first the most important thing to remember is that I am stealing it!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Dr_PainD 1 Reply Last reply
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      • JonathonJ Jonathon

        Dr_Pain Whoever came up with the idea first the most important thing to remember is that I am stealing it!

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #23

        Jonathon said in Vacuum Sealer Hack #3: Vaccuming liquids:

        Dr_Pain Whoever came up with the idea first the most important thing to remember is that I am stealing it!

        Steal away! If you ever make it part of a livestream just make sure to let the public know that we have tons of great ideas like that in the Meatgistics Community!

        Did you ever find a final name for my Elbow Stuffer Cleaner Eggs??

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #24

          Sausage Stuffer Flusher is the current iteration but I am guessing it might change again. Those were on sale but we ran out so we took them off sale and made them unavailable for back orders because the vendor we got them from is having some issues. Might be a while until we see more of them, so for those of you who did get them congrats!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Dr_PainD 1 Reply Last reply
          1
          • JonathonJ Jonathon

            Sausage Stuffer Flusher is the current iteration but I am guessing it might change again. Those were on sale but we ran out so we took them off sale and made them unavailable for back orders because the vendor we got them from is having some issues. Might be a while until we see more of them, so for those of you who did get them congrats!

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #25

            Jonathon You should call them Stuffer Flusher “Eggs”traordinaire (a play on extraordinaire)

            E4DE4ADB-4DF6-4DCF-8411-C42DE2BBDF7D.jpeg

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