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  5. 1st beef… lessons learned

1st beef… lessons learned

Scheduled Pinned Locked Moved Meat Processing
31 Posts 18 Posters 1.5k Views 15 Watching
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  • K Offline
    K Offline
    knifemaker3
    Masterbuilt
    wrote on last edited by
    #22

    Update. Got the beef cut up with no problem. She was smaller than I thought. 127 pounds burger, 2 brisket, 2 chuck roast, and one side of boneless ribeye steaks(10 steaks).

    Guessed her at 650-750 live weight.

    I will be getting a bandsaw soon. Grizzly if I can’t find a small used commercial close.

    Going to eat some ribeye for supper tonight!

    B cdavisC craigriceC kyleK 4 Replies Last reply
    5
    • K knifemaker3

      Update. Got the beef cut up with no problem. She was smaller than I thought. 127 pounds burger, 2 brisket, 2 chuck roast, and one side of boneless ribeye steaks(10 steaks).

      Guessed her at 650-750 live weight.

      I will be getting a bandsaw soon. Grizzly if I can’t find a small used commercial close.

      Going to eat some ribeye for supper tonight!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #23

      knifemaker3 Sounds like you learned a lot and got the job done, win, win.

      1 Reply Last reply
      0
      • K knifemaker3

        Update. Got the beef cut up with no problem. She was smaller than I thought. 127 pounds burger, 2 brisket, 2 chuck roast, and one side of boneless ribeye steaks(10 steaks).

        Guessed her at 650-750 live weight.

        I will be getting a bandsaw soon. Grizzly if I can’t find a small used commercial close.

        Going to eat some ribeye for supper tonight!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #24

        knifemaker3 sounds like you did a great job. Congrats 👍

        1 Reply Last reply
        0
        • K knifemaker3

          Update. Got the beef cut up with no problem. She was smaller than I thought. 127 pounds burger, 2 brisket, 2 chuck roast, and one side of boneless ribeye steaks(10 steaks).

          Guessed her at 650-750 live weight.

          I will be getting a bandsaw soon. Grizzly if I can’t find a small used commercial close.

          Going to eat some ribeye for supper tonight!

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #25

          knifemaker3 a band saw and a meat cutting bandsaw are a different setup , I have looked on the net for them myself

          K 1 Reply Last reply
          0
          • craigriceC craigrice

            knifemaker3 a band saw and a meat cutting bandsaw are a different setup , I have looked on the net for them myself

            K Offline
            K Offline
            knifemaker3
            Masterbuilt
            wrote on last edited by
            #26

            craigrice said in 1st beef… lessons learned:

            knifemaker3 a band saw and a meat cutting bandsaw are a different setup , I have looked on the net for them myself

            Aware of that grizzly sells a meat bandsaw

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #27

              knifemaker3 That is great, thanks for sharing and enjoy those ribeyes!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              K 1 Reply Last reply
              1
              • JonathonJ Jonathon

                knifemaker3 That is great, thanks for sharing and enjoy those ribeyes!

                K Offline
                K Offline
                knifemaker3
                Masterbuilt
                wrote on last edited by
                #28

                Jonathon said in 1st beef… lessons learned:

                knifemaker3 That is great, thanks for sharing and enjoy those ribeyes!

                The ribeye was great! Little salt and some Weber steak n chop seasoning pan fried…… good eats!

                1 Reply Last reply
                0
                • K knifemaker3

                  8EA0D148-CA8E-4546-9BE1-88808800B89C.jpeg

                  Finally figured out how to load the photo of the cooler.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #29

                  knifemaker3 We are all proud of you. That is a small feat in itself. Enjoy them rib eyes as a reward.

                  1 Reply Last reply
                  0
                  • K knifemaker3

                    Update. Got the beef cut up with no problem. She was smaller than I thought. 127 pounds burger, 2 brisket, 2 chuck roast, and one side of boneless ribeye steaks(10 steaks).

                    Guessed her at 650-750 live weight.

                    I will be getting a bandsaw soon. Grizzly if I can’t find a small used commercial close.

                    Going to eat some ribeye for supper tonight!

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #30

                    knifemaker3 nice job and thanks for sharing you journey with us.

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #31

                      Great read, congrats! Thx for posting!

                      1 Reply Last reply
                      0

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