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After hours Processstream

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #41

    Tex_77 You will be hearing from my lawyers soon good sir! Yeah, we are going to be using some sausage we have already made up and we will be making a red sauce from scratch. We will be using the Italian Cudighi Sausage as the meat and drinking Weller whiskey!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Denny OD 1 Reply Last reply
    0
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #42

      I briefly saw tonight’s script. #2 was twist lid open…? But I could be mistaken.

      B 1 Reply Last reply
      2
      • samspadeS samspade

        I briefly saw tonight’s script. #2 was twist lid open…? But I could be mistaken.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #43

        samspade Remove label and claim it was homemade.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Tex_77 You will be hearing from my lawyers soon good sir! Yeah, we are going to be using some sausage we have already made up and we will be making a red sauce from scratch. We will be using the Italian Cudighi Sausage as the meat and drinking Weller whiskey!

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #44

          Jonathon And again about what time, please?!

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #45

            Did anyone happen to notice the bottle of ragu on the shelf behind me?

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            B 1 Reply Last reply
            0
            • JonathonJ Jonathon

              Did anyone happen to notice the bottle of ragu on the shelf behind me?

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #46

              Jonathon Didn’t want to say anything to cause an uproar.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #47

                bocephus It was a plant obviously but I did sort of figure someone would see it! Next time we will make a game out of it with some sort of reward for whoever finds it first!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
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