Freeze fresh cured sausage & smoke later?
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I am making 25# Venison Smoked Kielbasa today. Using smoked meat stabilizer for cure accelerator. Wife now has plans for us later today so I only have capacity/time to smoke half of it today. Has anyone ever frozen the fresh stuffed sausage with cure & accelerator for a week, thawed it and then smoked, vac sealed and freeze again? Will there be a quality issue/difference?
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I have not and it has never crossed my mind to do so.
THat said I can’t believe that it would work because of the cure & accelerator, BUT I don’t have any formal training on this subject.
If you try it please post your results here. -
I am making 25# Venison Smoked Kielbasa today. Using smoked meat stabilizer for cure accelerator. Wife now has plans for us later today so I only have capacity/time to smoke half of it today. Has anyone ever frozen the fresh stuffed sausage with cure & accelerator for a week, thawed it and then smoked, vac sealed and freeze again? Will there be a quality issue/difference?
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I agree. I plan to leave frozen and cook as needed. Thanks.
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