Homemade Buttermilk
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If you love buttermilk as I do then
this is the start of a very tasty experience. Unlike store bought buttermilk the homemade kind can be fermented to the exact sourness that you desire, for me it is about 4-7 days. If you have not tried it I would highly suggest it.mrobisr for me buttermilk is for cooking only.
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My wife would completely agree with you, but for me it serves that purpose and it is a very delicious drink especially when combined with fresh cornbread.
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If you love buttermilk as I do then
this is the start of a very tasty experience. Unlike store bought buttermilk the homemade kind can be fermented to the exact sourness that you desire, for me it is about 4-7 days. If you have not tried it I would highly suggest it.mrobisr I am very interested to learn more about it. I love Buttermilk, especially the Bulgarian style which is definitely more tart. I don’t particularly care for the drinking the other types so much as the Bulgarian. The others work fine for cooking though. Let us know how it goes & any tips along the way.
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My wife would completely agree with you, but for me it serves that purpose and it is a very delicious drink especially when combined with fresh cornbread.
mrobisr I am with you there. A good multi-purpose drink.
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If you love buttermilk as I do then
this is the start of a very tasty experience. Unlike store bought buttermilk the homemade kind can be fermented to the exact sourness that you desire, for me it is about 4-7 days. If you have not tried it I would highly suggest it.mrobisr my Dad loved drinking Buttermilk. It was his favorite drink. I only use it to cook with. I don’t even drink regular milk very much, but Buttermilk is not appealing to me at all. I would have loved to try and make it for Dad when he was alive.
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cdavis I am in the same boat.
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mrobisr I am very interested to learn more about it. I love Buttermilk, especially the Bulgarian style which is definitely more tart. I don’t particularly care for the drinking the other types so much as the Bulgarian. The others work fine for cooking though. Let us know how it goes & any tips along the way.
calldoctoday I have been making it for a year or so, the trick is to let it sour to your liking. I like it at 4+ days and 7 is even better. I do not follow directions on the packet of bacteria additive. I add the packet to the milk and let it sit out on the counter for 18-24 hours until it thickens and then put it in the refrigerator for the next 7 days and then enjoy.
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calldoctoday I have been making it for a year or so, the trick is to let it sour to your liking. I like it at 4+ days and 7 is even better. I do not follow directions on the packet of bacteria additive. I add the packet to the milk and let it sit out on the counter for 18-24 hours until it thickens and then put it in the refrigerator for the next 7 days and then enjoy.
mrobisr I am going to have to look into that. Thank you.
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Had a large glass last night oh my it was good, but tomorrow it will be perfect.
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mrobisr I am going to have to look into that. Thank you.
calldoctoday said in Homemade Buttermilk:
mrobisr I am going to have to look into that. Thank you.
https://cheesemaking.com/products/buttermilk-starter-culture-for-cheese-making?aff=67
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calldoctoday said in Homemade Buttermilk:
mrobisr I am going to have to look into that. Thank you.
https://cheesemaking.com/products/buttermilk-starter-culture-for-cheese-making?aff=67
mrobisr Thank you
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