<![CDATA[Homemade Buttermilk]]>If you love buttermilk as I do then 20220114_210649.jpg this is the start of a very tasty experience. Unlike store bought buttermilk the homemade kind can be fermented to the exact sourness that you desire, for me it is about 4-7 days. If you have not tried it I would highly suggest it.

]]>https://waltonsdev.nodebb.com/topic/4892/homemade-buttermilkRSS for NodeFri, 11 Sep 2026 01:48:56 GMTSat, 15 Jan 2022 03:42:42 GMT60<![CDATA[Reply to Homemade Buttermilk on Sat, 22 Jan 2022 20:29:46 GMT]]>mrobisr Thank you

]]>https://waltonsdev.nodebb.com/post/65970https://waltonsdev.nodebb.com/post/65970Sat, 22 Jan 2022 20:29:46 GMT<![CDATA[Reply to Homemade Buttermilk on Sat, 22 Jan 2022 03:52:02 GMT]]>calldoctoday said in Homemade Buttermilk:

mrobisr I am going to have to look into that. Thank you.

https://cheesemaking.com/products/buttermilk-starter-culture-for-cheese-making?aff=67

]]>https://waltonsdev.nodebb.com/post/65911https://waltonsdev.nodebb.com/post/65911Sat, 22 Jan 2022 03:52:02 GMT<![CDATA[Reply to Homemade Buttermilk on Sat, 22 Jan 2022 03:49:00 GMT]]>Had a large glass last night oh my it was good, but tomorrow it will be perfect.

]]>https://waltonsdev.nodebb.com/post/65909https://waltonsdev.nodebb.com/post/65909Sat, 22 Jan 2022 03:49:00 GMT<![CDATA[Reply to Homemade Buttermilk on Sat, 22 Jan 2022 01:20:29 GMT]]>mrobisr I am going to have to look into that. Thank you.

]]>https://waltonsdev.nodebb.com/post/65883https://waltonsdev.nodebb.com/post/65883Sat, 22 Jan 2022 01:20:29 GMT<![CDATA[Reply to Homemade Buttermilk on Thu, 20 Jan 2022 03:46:25 GMT]]>calldoctoday I have been making it for a year or so, the trick is to let it sour to your liking. I like it at 4+ days and 7 is even better. I do not follow directions on the packet of bacteria additive. I add the packet to the milk and let it sit out on the counter for 18-24 hours until it thickens and then put it in the refrigerator for the next 7 days and then enjoy.

]]>https://waltonsdev.nodebb.com/post/65582https://waltonsdev.nodebb.com/post/65582Thu, 20 Jan 2022 03:46:25 GMT<![CDATA[Reply to Homemade Buttermilk on Tue, 18 Jan 2022 16:10:14 GMT]]>cdavis I am in the same boat.

]]>https://waltonsdev.nodebb.com/post/65348https://waltonsdev.nodebb.com/post/65348Tue, 18 Jan 2022 16:10:14 GMT<![CDATA[Reply to Homemade Buttermilk on Sun, 16 Jan 2022 02:47:53 GMT]]>mrobisr my Dad loved drinking Buttermilk. It was his favorite drink. I only use it to cook with. I don’t even drink regular milk very much, but Buttermilk is not appealing to me at all. I would have loved to try and make it for Dad when he was alive.

]]>https://waltonsdev.nodebb.com/post/65106https://waltonsdev.nodebb.com/post/65106Sun, 16 Jan 2022 02:47:53 GMT<![CDATA[Reply to Homemade Buttermilk on Sun, 16 Jan 2022 02:13:20 GMT]]>mrobisr I am with you there. A good multi-purpose drink.

]]>https://waltonsdev.nodebb.com/post/65096https://waltonsdev.nodebb.com/post/65096Sun, 16 Jan 2022 02:13:20 GMT<![CDATA[Reply to Homemade Buttermilk on Sat, 15 Jan 2022 21:23:57 GMT]]>mrobisr I am very interested to learn more about it. I love Buttermilk, especially the Bulgarian style which is definitely more tart. I don’t particularly care for the drinking the other types so much as the Bulgarian. The others work fine for cooking though. Let us know how it goes & any tips along the way.

]]>https://waltonsdev.nodebb.com/post/65046https://waltonsdev.nodebb.com/post/65046Sat, 15 Jan 2022 21:23:57 GMT<![CDATA[Reply to Homemade Buttermilk on Sat, 15 Jan 2022 04:13:28 GMT]]>My wife would completely agree with you, but for me it serves that purpose and it is a very delicious drink especially when combined with fresh cornbread.

]]>https://waltonsdev.nodebb.com/post/65001https://waltonsdev.nodebb.com/post/65001Sat, 15 Jan 2022 04:13:28 GMT<![CDATA[Reply to Homemade Buttermilk on Sat, 15 Jan 2022 04:07:50 GMT]]>mrobisr for me buttermilk is for cooking only.

]]>https://waltonsdev.nodebb.com/post/65000https://waltonsdev.nodebb.com/post/65000Sat, 15 Jan 2022 04:07:50 GMT