freezing meat without smoking
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can I freeze pepperoni, salami, Italian sausage, cased with seasoning and sure cure, and smoke it at later, or does it have to be smoked right away
Phil 1 I have ran into issues before and held them in the freezer for a week or so till I could get back to them. I had no issues and everything turned out great.
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Yes you can refreeze if you really need to. For the best quality finished product, you really want to grind whole fresh meat and fully process it within a narrow time window. The quality of ground meat degrades over time, whether it is frozen or fresh
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