<![CDATA[freezing meat without smoking]]>can I freeze pepperoni, salami, Italian sausage, cased with seasoning and sure cure, and smoke it at later, or does it have to be smoked right away

]]>https://waltonsdev.nodebb.com/topic/4833/freezing-meat-without-smokingRSS for NodeFri, 11 Sep 2026 02:54:38 GMTThu, 30 Dec 2021 12:00:16 GMT60<![CDATA[Reply to freezing meat without smoking on Fri, 31 Dec 2021 13:11:46 GMT]]>Yes you can refreeze if you really need to. For the best quality finished product, you really want to grind whole fresh meat and fully process it within a narrow time window. The quality of ground meat degrades over time, whether it is frozen or fresh

]]>https://waltonsdev.nodebb.com/post/63344https://waltonsdev.nodebb.com/post/63344Fri, 31 Dec 2021 13:11:46 GMT<![CDATA[Reply to freezing meat without smoking on Fri, 31 Dec 2021 07:27:32 GMT]]>Phil 1 I have ran into issues before and held them in the freezer for a week or so till I could get back to them. I had no issues and everything turned out great.

]]>https://waltonsdev.nodebb.com/post/63342https://waltonsdev.nodebb.com/post/63342Fri, 31 Dec 2021 07:27:32 GMT