Something Different - Jaternice
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processhead I feel as if those pig snouts and I locked eyes!!!
HerbcoFood said in Something Different - Jaternice:
processhead I feel as if those pig snouts and I locked eyes!!!
Eye see you?
Nose see you?Food photography is all about the presentation. lol
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On the down side, I sent a similar picture to a buddy who also processes and likes jaternice, as did his wife until he showed her the picture.
“Never again”, I believe were his wife’s exact words after viewing the picture.Paul
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On the down side, I sent a similar picture to a buddy who also processes and likes jaternice, as did his wife until he showed her the picture.
“Never again”, I believe were his wife’s exact words after viewing the picture.processhead yeah my reaction was never ever. But I have always been taught to never say never.
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processhead yeah my reaction was never ever. But I have always been taught to never say never.
cdavis said in Something Different - Jaternice:
processhead yeah my reaction was never ever. But I have always been taught to never say never.
Unfortunately, a lot of our attitudes towards all foods are based on preconceived notions and not actual experience.
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Dr_Pain said in Something Different - Jaternice:
I would LOVE to make that recipe but unfortunately I would be the only one eating it. At the very mention of snout my whole family would run from the house. Thank for sharing and if I ever travel the Midwest I will be sure to see if they serve it in some mom and pop restaurant (that’s the only way I will be able to eat it)
I have never seen it served in any restaurants, and finding it commercially takes some effort as well. A few small processers still make it but unfortunately it is one of those products with dwindling consumer demand.
processhead said in Something Different - Jaternice:
Dr_Pain said in Something Different - Jaternice:
I would LOVE to make that recipe but unfortunately I would be the only one eating it. At the very mention of snout my whole family would run from the house. Thank for sharing and if I ever travel the Midwest I will be sure to see if they serve it in some mom and pop restaurant (that’s the only way I will be able to eat it)
I have never seen it served in any restaurants, and finding it commercially takes some effort as well. A few small processers still make it but unfortunately it is one of those products with dwindling consumer demand.
I guess it means a road trip to your house LOL!!!
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cdavis said in Something Different - Jaternice:
processhead yeah my reaction was never ever. But I have always been taught to never say never.
Unfortunately, a lot of our attitudes towards all foods are based on preconceived notions and not actual experience.
processhead yes sir that is right.
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processhead said in Something Different - Jaternice:
Dr_Pain said in Something Different - Jaternice:
I would LOVE to make that recipe but unfortunately I would be the only one eating it. At the very mention of snout my whole family would run from the house. Thank for sharing and if I ever travel the Midwest I will be sure to see if they serve it in some mom and pop restaurant (that’s the only way I will be able to eat it)
I have never seen it served in any restaurants, and finding it commercially takes some effort as well. A few small processers still make it but unfortunately it is one of those products with dwindling consumer demand.
I guess it means a road trip to your house LOL!!!
Dr_Pain said in Something Different - Jaternice:
processhead said in Something Different - Jaternice:
Dr_Pain said in Something Different - Jaternice:
I would LOVE to make that recipe but unfortunately I would be the only one eating it. At the very mention of snout my whole family would run from the house. Thank for sharing and if I ever travel the Midwest I will be sure to see if they serve it in some mom and pop restaurant (that’s the only way I will be able to eat it)
I have never seen it served in any restaurants, and finding it commercially takes some effort as well. A few small processers still make it but unfortunately it is one of those products with dwindling consumer demand.
I guess it means a road trip to your house LOL!!!
Or when we get sick of Winter here, I pack some up and head to sunny, warm LA.
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@dennyo said in Something Different - Jaternice:
processhead Of course it is clear across the state of Iowa for you! Might have to make a fall road trip to look at the beautiful scenery of the NE Iowa in the fall!
It might be totally worth it to make a road trip to Protivin, IA to visit Polashek’s. Maybe there is a good bakery where you can get kolaches?
processhead i would love to get ahold of some good, old time Kolaches again. It has been too long!
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processhead i would love to get ahold of some good, old time Kolaches again. It has been too long!
calldoctoday said in Something Different - Jaternice:
processhead i would love to get ahold of some good, old time Kolaches again. It has been too long!
Poppy seed is my personal favorite filling, apricot a close second.
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calldoctoday said in Something Different - Jaternice:
processhead i would love to get ahold of some good, old time Kolaches again. It has been too long!
Poppy seed is my personal favorite filling, apricot a close second.
processhead Oh Boy, I was thinking of Apricot, but I sure do like some of the berries too.
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@dennyo said in Something Different - Jaternice:
processhead Of course it is clear across the state of Iowa for you! Might have to make a fall road trip to look at the beautiful scenery of the NE Iowa in the fall!
It might be totally worth it to make a road trip to Protivin, IA to visit Polashek’s. Maybe there is a good bakery where you can get kolaches?
processhead said in Something Different - Jaternice:
@dennyo said in Something Different - Jaternice:
It might be totally worth it to make a road trip to Protivin, IA to visit Polashek’s. Maybe there is a good bakery where you can get kolaches?“Kolaches” ooh those sound sweeeet!
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processhead Oh Boy, I was thinking of Apricot, but I sure do like some of the berries too.
calldoctoday processhead cdavis Which kolaches are we talking about, Polish or Czech? I grew up with the Polish variety and never knew there was another until I ended up in TX and seen the Czech version. More like a meal in your hand then a pastry. Both are good, but a world of difference.
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calldoctoday processhead cdavis Which kolaches are we talking about, Polish or Czech? I grew up with the Polish variety and never knew there was another until I ended up in TX and seen the Czech version. More like a meal in your hand then a pastry. Both are good, but a world of difference.
YooperDog said in Something Different - Jaternice:
calldoctoday processhead cdavis Which kolaches are we talking about, Polish or Czech? I grew up with the Polish variety and never knew there was another until I ended up in TX and seen the Czech version. More like a meal in your hand then a pastry. Both are good, but a world of difference.
The Czech variety seen around here are not too large. Very pastry like.
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Dr_Pain said in Something Different - Jaternice:
processhead said in Something Different - Jaternice:
Dr_Pain said in Something Different - Jaternice:
I would LOVE to make that recipe but unfortunately I would be the only one eating it. At the very mention of snout my whole family would run from the house. Thank for sharing and if I ever travel the Midwest I will be sure to see if they serve it in some mom and pop restaurant (that’s the only way I will be able to eat it)
I have never seen it served in any restaurants, and finding it commercially takes some effort as well. A few small processers still make it but unfortunately it is one of those products with dwindling consumer demand.
I guess it means a road trip to your house LOL!!!
Or when we get sick of Winter here, I pack some up and head to sunny, warm LA.
processhead said in Something Different - Jaternice:
Dr_Pain said in Something Different - Jaternice:
processhead said in Something Different - Jaternice:
Dr_Pain said in Something Different - Jaternice:
I would LOVE to make that recipe but unfortunately I would be the only one eating it. At the very mention of snout my whole family would run from the house. Thank for sharing and if I ever travel the Midwest I will be sure to see if they serve it in some mom and pop restaurant (that’s the only way I will be able to eat it)
I have never seen it served in any restaurants, and finding it commercially takes some effort as well. A few small processers still make it but unfortunately it is one of those products with dwindling consumer demand.
I guess it means a road trip to your house LOL!!!
Or when we get sick of Winter here, I pack some up and head to sunny, warm LA.
DO IT!!!
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processhead said in Something Different - Jaternice:
@dennyo said in Something Different - Jaternice:
It might be totally worth it to make a road trip to Protivin, IA to visit Polashek’s. Maybe there is a good bakery where you can get kolaches?“Kolaches” ooh those sound sweeeet!
@dennyo said in Something Different - Jaternice:
processhead said in Something Different - Jaternice:
@dennyo said in Something Different - Jaternice:
It might be totally worth it to make a road trip to Protivin, IA to visit Polashek’s. Maybe there is a good bakery where you can get kolaches?“Kolaches” ooh those sound sweeeet!
We get Kolaches at every donut shop down here. Boudin Kolaches is one of my favorites
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calldoctoday processhead cdavis Which kolaches are we talking about, Polish or Czech? I grew up with the Polish variety and never knew there was another until I ended up in TX and seen the Czech version. More like a meal in your hand then a pastry. Both are good, but a world of difference.
YooperDog The ones we got in Texas I thought were probably Czech. They were only about 6" in diameter & definitely a pastry with fruit, poppyseed, & maybe a creme type filling in some. My favorite was always the fruit. I keep thinking though that we have tried some, somewhere that were more like what you described as a meal in the hand. Definitely a handful with meats & cheeses as I recall. I cannot recall where we tried those.
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YooperDog The ones we got in Texas I thought were probably Czech. They were only about 6" in diameter & definitely a pastry with fruit, poppyseed, & maybe a creme type filling in some. My favorite was always the fruit. I keep thinking though that we have tried some, somewhere that were more like what you described as a meal in the hand. Definitely a handful with meats & cheeses as I recall. I cannot recall where we tried those.
calldoctoday the ones I am familiar with are more like a cookie version topped or filled with fruit filling or poppyseed. The Czech version that I have run into have been a softer dough filled with just about anything from fruit, meats, veggies… Sort of like Cornish pasties but smaller and a lighter dough. They are all good, just a surprise when I walked in the bakery.
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calldoctoday the ones I am familiar with are more like a cookie version topped or filled with fruit filling or poppyseed. The Czech version that I have run into have been a softer dough filled with just about anything from fruit, meats, veggies… Sort of like Cornish pasties but smaller and a lighter dough. They are all good, just a surprise when I walked in the bakery.
YooperDog Hmm, that is interesting. Well, the favorites were kind of big cookie shaped & at first I thought that was what you meant, but they were softer than a cookie, but not doughie. Maybe 4-5" in diameter (not 6" like I thought earlier) with about 1 - 1 1/2" or so of the center filled with the fruit, etc. The others with the meat, etc. were larger, huge, & softer, probably closer to the 6". The favorites were more pastry dough like, but not cookie dough. All I know is, we sure do miss them, but I am still getting fatter than a show dog without them so not sure what life would be like with them still. I know we would be visiting the Kolache shop much more than the doughnut shop. I think Margaret would die & go to heaven if some showed up on our doorstep.
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YooperDog The ones we got in Texas I thought were probably Czech. They were only about 6" in diameter & definitely a pastry with fruit, poppyseed, & maybe a creme type filling in some. My favorite was always the fruit. I keep thinking though that we have tried some, somewhere that were more like what you described as a meal in the hand. Definitely a handful with meats & cheeses as I recall. I cannot recall where we tried those.
calldoctoday said in Something Different - Jaternice:
YooperDog The ones we got in Texas I thought were probably Czech. They were only about 6" in diameter & definitely a pastry with fruit, poppyseed, & maybe a creme type filling in some. My favorite was always the fruit. I keep thinking though that we have tried some, somewhere that were more like what you described as a meal in the hand. Definitely a handful with meats & cheeses as I recall. I cannot recall where we tried those.
That is definitely not the definition associated with Kolaches in South Louisiana
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calldoctoday said in Something Different - Jaternice:
YooperDog The ones we got in Texas I thought were probably Czech. They were only about 6" in diameter & definitely a pastry with fruit, poppyseed, & maybe a creme type filling in some. My favorite was always the fruit. I keep thinking though that we have tried some, somewhere that were more like what you described as a meal in the hand. Definitely a handful with meats & cheeses as I recall. I cannot recall where we tried those.
That is definitely not the definition associated with Kolaches in South Louisiana
Dr_Pain Polish kolachea are a like a a shortbread cookie and the Czech style is more pastry doughy like and filled with a range of filling. Both are good in their own right, just totally different. I imagine others nationalities have their own versions.
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