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Sous vide question

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  • mrobisrM mrobisr

    kyle said in Sous vide question:

    twilliams got my sous vide yesterday. Did a couple new york strips with it tonight. So far, I’m a big fan

    You guys need to quit this… I have enough stuff now I do not need more equipment and the more you talk about it the more I want it. Just stop already, or maybe not, you decide.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #22

    mrobisr I was not sure about it when I first heard about it on this site. I have a kitchen full of gadgets I don’t use already, but thought one more wouldn’t hurt. Got the ANOVA PRO for $200 (half price on their site), and gotta say I like it. Trying shrimp scampi tomorrow.

    hey vegetarians, my food poops on your food!

    mrobisrM 1 Reply Last reply
    2
    • kyleK kyle

      mrobisr I was not sure about it when I first heard about it on this site. I have a kitchen full of gadgets I don’t use already, but thought one more wouldn’t hurt. Got the ANOVA PRO for $200 (half price on their site), and gotta say I like it. Trying shrimp scampi tomorrow.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #23

      kyle said in Sous vide question:

      mrobisr I was not sure about it when I first heard about it on this site. I have a kitchen full of gadgets I don’t use already, but thought one more wouldn’t hurt. Got the ANOVA PRO for $200 (half price on their site), and gotta say I like it. Trying shrimp scampi tomorrow.

      I really don’t like you now, really… you just had to throw shrimp intp the cook.

      1 Reply Last reply
      0
      • mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #24

        I will fight this monster and not give in!

        kyleK twilliamsT 2 Replies Last reply
        0
        • mrobisrM mrobisr

          I will fight this monster and not give in!

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #25

          mrobisr I wil try and remember to post a pick. If your going to hate me, may as well really hate me

          hey vegetarians, my food poops on your food!

          mrobisrM 1 Reply Last reply
          2
          • kyleK kyle

            mrobisr I wil try and remember to post a pick. If your going to hate me, may as well really hate me

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #26

            kyle said in Sous vide question:

            mrobisr I wil try and remember to post a pick. If your going to hate me, may as well really hate me

            YOU are not fighting fair.

            kyleK 1 Reply Last reply
            0
            • mrobisrM mrobisr

              kyle said in Sous vide question:

              mrobisr I wil try and remember to post a pick. If your going to hate me, may as well really hate me

              YOU are not fighting fair.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #27

              mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, I’m cheap

              hey vegetarians, my food poops on your food!

              mrobisrM 1 Reply Last reply
              2
              • kyleK kyle

                mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, I’m cheap

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #28

                kyle said in Sous vide question:

                mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, I’m cheap

                I just bought the #22 grinder and now you want me to say hey wifey I want $$$ more?

                kyleK B samspadeS Randie NR 4 Replies Last reply
                0
                • mrobisrM mrobisr

                  kyle said in Sous vide question:

                  mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, I’m cheap

                  I just bought the #22 grinder and now you want me to say hey wifey I want $$$ more?

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #29

                  mrobisr its only paper unless you spend it!

                  hey vegetarians, my food poops on your food!

                  mrobisrM 1 Reply Last reply
                  1
                  • mrobisrM mrobisr

                    kyle said in Sous vide question:

                    mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, I’m cheap

                    I just bought the #22 grinder and now you want me to say hey wifey I want $$$ more?

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #30

                    mrobisr Buy it for your wife for Christmas!!😂

                    mrobisrM 1 Reply Last reply
                    1
                    • B bocephus

                      mrobisr Buy it for your wife for Christmas!!😂

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #31

                      bocephus said in Sous vide question:

                      mrobisr Buy it for your wife for Christmas!!😂

                      I do the cooking for the most part that will not work.

                      kyleK 1 Reply Last reply
                      0
                      • kyleK kyle

                        mrobisr its only paper unless you spend it!

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #32

                        kyle said in Sous vide question:

                        mrobisr its only paper unless you spend it!

                        I keep telling her that, but she is the saver of the family.

                        1 Reply Last reply
                        0
                        • mrobisrM mrobisr

                          bocephus said in Sous vide question:

                          mrobisr Buy it for your wife for Christmas!!😂

                          I do the cooking for the most part that will not work.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #33

                          mrobisr then wrap it yourself, put a tag on it to you from santa

                          hey vegetarians, my food poops on your food!

                          mrobisrM 1 Reply Last reply
                          0
                          • kyleK kyle

                            mrobisr then wrap it yourself, put a tag on it to you from santa

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #34

                            kyle that was the grinder.

                            1 Reply Last reply
                            0
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #35

                              Got mine on offer up for 50.00. Still in the box only does bluetooth though. Works really well. Patience on those sites can save a ton of cash.

                              kyleK 1 Reply Last reply
                              1
                              • samspadeS samspade

                                Got mine on offer up for 50.00. Still in the box only does bluetooth though. Works really well. Patience on those sites can save a ton of cash.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #36

                                samspade I bought mine right on the manufacturer’s website brand new. You can do bluetooth on mine, but also use the buttons on the machine. I used it with the buttons. .

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                2
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #37

                                  Same here. Love it

                                  1 Reply Last reply
                                  2
                                  • mrobisrM mrobisr

                                    kyle said in Sous vide question:

                                    mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, I’m cheap

                                    I just bought the #22 grinder and now you want me to say hey wifey I want $$$ more?

                                    samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #38

                                    mrobisr of course not. We want you to say… “Oh. That? We’ve had that forever. It’s just my first chance to use it.”

                                    1 Reply Last reply
                                    2
                                    • Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #39

                                      twilliams That looks fantastic!

                                      1 Reply Last reply
                                      1
                                      • mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #40

                                        Would you recommend the 12l or 16l tank?

                                        twilliamsT 1 Reply Last reply
                                        0
                                        • mrobisrM mrobisr

                                          I will fight this monster and not give in!

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by twilliams
                                          #41

                                          mrobisr I am that little devil on the right side of your shoulder saying…… do it! Just buy the Sous vide already! I was extremely skeptical to spend the money too but all I can say is wow. It does give the meat a different texture that you will need to get used to but it’s so easy. Put the meat in, let it do it’s thing, pull it out do a quick sear and bam your eating it. Is it a time saver?, all depends but definitely a tough piece of meat will be no longer with SV. I highly doubt I will use the crock pot for roasts again. But in all seriousness talk to wife and make the financial decision between both of you. I bet she would even use it how easy it is.

                                          mrobisrM 1 Reply Last reply
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