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Sous vide question

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  • SurgS Surg

    Got another sous vide question for you all.
    Gonna be doing a rib roast and thinking of giving sous vide and sear a try. Got it dry brining with salt currently and plan to rub it and vac it. Debating whether to keep the bones on (itโ€™s a 5lb two rib roast) while cooking sous vide or separating the rib roast off. Not sure it will make a huge difference but would imagine it would be easier to vac without the bones. Curious your opinions.

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #17

    Surg I am a bone on the meat kind a guy, but in your situation I would remove the bone to bag the meat, but then take the bone and roast it, add some onion, garlic, salt, and boil it, and make a tremendous bone stock.

    C 1 Reply Last reply
    2
    • mrobisrM mrobisr

      Surg I am a bone on the meat kind a guy, but in your situation I would remove the bone to bag the meat, but then take the bone and roast it, add some onion, garlic, salt, and boil it, and make a tremendous bone stock.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #18

      mrobisr That sounds good no matter when you do it!

      mrobisrM 1 Reply Last reply
      1
      • C calldoctoday

        mrobisr That sounds good no matter when you do it!

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #19

        calldoctoday said in Sous vide question:

        mrobisr That sounds good no matter when you do it!

        good point

        1 Reply Last reply
        0
        • kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #20

          twilliams got my sous vide yesterday. Did a couple new york strips with it tonight. So far, Iโ€™m a big fan

          hey vegetarians, my food poops on your food!

          mrobisrM zbigjeffZ 2 Replies Last reply
          2
          • kyleK kyle

            twilliams got my sous vide yesterday. Did a couple new york strips with it tonight. So far, Iโ€™m a big fan

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #21

            kyle said in Sous vide question:

            twilliams got my sous vide yesterday. Did a couple new york strips with it tonight. So far, Iโ€™m a big fan

            You guys need to quit thisโ€ฆ I have enough stuff now I do not need more equipment and the more you talk about it the more I want it. Just stop already, or maybe not, you decide.

            kyleK 1 Reply Last reply
            0
            • mrobisrM mrobisr

              kyle said in Sous vide question:

              twilliams got my sous vide yesterday. Did a couple new york strips with it tonight. So far, Iโ€™m a big fan

              You guys need to quit thisโ€ฆ I have enough stuff now I do not need more equipment and the more you talk about it the more I want it. Just stop already, or maybe not, you decide.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #22

              mrobisr I was not sure about it when I first heard about it on this site. I have a kitchen full of gadgets I donโ€™t use already, but thought one more wouldnโ€™t hurt. Got the ANOVA PRO for $200 (half price on their site), and gotta say I like it. Trying shrimp scampi tomorrow.

              hey vegetarians, my food poops on your food!

              mrobisrM 1 Reply Last reply
              2
              • kyleK kyle

                mrobisr I was not sure about it when I first heard about it on this site. I have a kitchen full of gadgets I donโ€™t use already, but thought one more wouldnโ€™t hurt. Got the ANOVA PRO for $200 (half price on their site), and gotta say I like it. Trying shrimp scampi tomorrow.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #23

                kyle said in Sous vide question:

                mrobisr I was not sure about it when I first heard about it on this site. I have a kitchen full of gadgets I donโ€™t use already, but thought one more wouldnโ€™t hurt. Got the ANOVA PRO for $200 (half price on their site), and gotta say I like it. Trying shrimp scampi tomorrow.

                I really donโ€™t like you now, reallyโ€ฆ you just had to throw shrimp intp the cook.

                1 Reply Last reply
                0
                • mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #24

                  I will fight this monster and not give in!

                  kyleK twilliamsT 2 Replies Last reply
                  0
                  • mrobisrM mrobisr

                    I will fight this monster and not give in!

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #25

                    mrobisr I wil try and remember to post a pick. If your going to hate me, may as well really hate me

                    hey vegetarians, my food poops on your food!

                    mrobisrM 1 Reply Last reply
                    2
                    • kyleK kyle

                      mrobisr I wil try and remember to post a pick. If your going to hate me, may as well really hate me

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #26

                      kyle said in Sous vide question:

                      mrobisr I wil try and remember to post a pick. If your going to hate me, may as well really hate me

                      YOU are not fighting fair.

                      kyleK 1 Reply Last reply
                      0
                      • mrobisrM mrobisr

                        kyle said in Sous vide question:

                        mrobisr I wil try and remember to post a pick. If your going to hate me, may as well really hate me

                        YOU are not fighting fair.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #27

                        mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, Iโ€™m cheap

                        hey vegetarians, my food poops on your food!

                        mrobisrM 1 Reply Last reply
                        2
                        • kyleK kyle

                          mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, Iโ€™m cheap

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #28

                          kyle said in Sous vide question:

                          mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, Iโ€™m cheap

                          I just bought the #22 grinder and now you want me to say hey wifey I want $$$ more?

                          kyleK B samspadeS Randie NR 4 Replies Last reply
                          0
                          • mrobisrM mrobisr

                            kyle said in Sous vide question:

                            mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, Iโ€™m cheap

                            I just bought the #22 grinder and now you want me to say hey wifey I want $$$ more?

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #29

                            mrobisr its only paper unless you spend it!

                            hey vegetarians, my food poops on your food!

                            mrobisrM 1 Reply Last reply
                            1
                            • mrobisrM mrobisr

                              kyle said in Sous vide question:

                              mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, Iโ€™m cheap

                              I just bought the #22 grinder and now you want me to say hey wifey I want $$$ more?

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #30

                              mrobisr Buy it for your wife for Christmas!!๐Ÿ˜‚

                              mrobisrM 1 Reply Last reply
                              1
                              • B bocephus

                                mrobisr Buy it for your wife for Christmas!!๐Ÿ˜‚

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #31

                                bocephus said in Sous vide question:

                                mrobisr Buy it for your wife for Christmas!!๐Ÿ˜‚

                                I do the cooking for the most part that will not work.

                                kyleK 1 Reply Last reply
                                0
                                • kyleK kyle

                                  mrobisr its only paper unless you spend it!

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #32

                                  kyle said in Sous vide question:

                                  mrobisr its only paper unless you spend it!

                                  I keep telling her that, but she is the saver of the family.

                                  1 Reply Last reply
                                  0
                                  • mrobisrM mrobisr

                                    bocephus said in Sous vide question:

                                    mrobisr Buy it for your wife for Christmas!!๐Ÿ˜‚

                                    I do the cooking for the most part that will not work.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #33

                                    mrobisr then wrap it yourself, put a tag on it to you from santa

                                    hey vegetarians, my food poops on your food!

                                    mrobisrM 1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      mrobisr then wrap it yourself, put a tag on it to you from santa

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #34

                                      kyle that was the grinder.

                                      1 Reply Last reply
                                      0
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #35

                                        Got mine on offer up for 50.00. Still in the box only does bluetooth though. Works really well. Patience on those sites can save a ton of cash.

                                        kyleK 1 Reply Last reply
                                        1
                                        • samspadeS samspade

                                          Got mine on offer up for 50.00. Still in the box only does bluetooth though. Works really well. Patience on those sites can save a ton of cash.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #36

                                          samspade I bought mine right on the manufacturerโ€™s website brand new. You can do bluetooth on mine, but also use the buttons on the machine. I used it with the buttons. .

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          2

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