Sous vide question
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Surg Iβve never done bone in sous vide, but would personally take it off to get the rub and sear around the entire roast.
GWG8541 I donβt know as I have never done sous vide, but I would keep the bones on as that is where a lot of your flavor is, in my opinion. I would gather sous vide would bring that in too & then you just need to sear it at high heat for a bit to caramelize the exterior & bring those flavors home.
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Got another sous vide question for you all.
Gonna be doing a rib roast and thinking of giving sous vide and sear a try. Got it dry brining with salt currently and plan to rub it and vac it. Debating whether to keep the bones on (itβs a 5lb two rib roast) while cooking sous vide or separating the rib roast off. Not sure it will make a huge difference but would imagine it would be easier to vac without the bones. Curious your opinions.Surg I am a bone on the meat kind a guy, but in your situation I would remove the bone to bag the meat, but then take the bone and roast it, add some onion, garlic, salt, and boil it, and make a tremendous bone stock.
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Surg I am a bone on the meat kind a guy, but in your situation I would remove the bone to bag the meat, but then take the bone and roast it, add some onion, garlic, salt, and boil it, and make a tremendous bone stock.
mrobisr That sounds good no matter when you do it!
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mrobisr That sounds good no matter when you do it!
calldoctoday said in Sous vide question:
mrobisr That sounds good no matter when you do it!
good point
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twilliams got my sous vide yesterday. Did a couple new york strips with it tonight. So far, Iβm a big fan
hey vegetarians, my food poops on your food!
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twilliams got my sous vide yesterday. Did a couple new york strips with it tonight. So far, Iβm a big fan
kyle said in Sous vide question:
twilliams got my sous vide yesterday. Did a couple new york strips with it tonight. So far, Iβm a big fan
You guys need to quit this⦠I have enough stuff now I do not need more equipment and the more you talk about it the more I want it. Just stop already, or maybe not, you decide.
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kyle said in Sous vide question:
twilliams got my sous vide yesterday. Did a couple new york strips with it tonight. So far, Iβm a big fan
You guys need to quit this⦠I have enough stuff now I do not need more equipment and the more you talk about it the more I want it. Just stop already, or maybe not, you decide.
mrobisr I was not sure about it when I first heard about it on this site. I have a kitchen full of gadgets I donβt use already, but thought one more wouldnβt hurt. Got the ANOVA PRO for $200 (half price on their site), and gotta say I like it. Trying shrimp scampi tomorrow.
hey vegetarians, my food poops on your food!
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mrobisr I was not sure about it when I first heard about it on this site. I have a kitchen full of gadgets I donβt use already, but thought one more wouldnβt hurt. Got the ANOVA PRO for $200 (half price on their site), and gotta say I like it. Trying shrimp scampi tomorrow.
kyle said in Sous vide question:
mrobisr I was not sure about it when I first heard about it on this site. I have a kitchen full of gadgets I donβt use already, but thought one more wouldnβt hurt. Got the ANOVA PRO for $200 (half price on their site), and gotta say I like it. Trying shrimp scampi tomorrow.
I really donβt like you now, reallyβ¦ you just had to throw shrimp intp the cook.
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I will fight this monster and not give in!
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mrobisr I wil try and remember to post a pick. If your going to hate me, may as well really hate me
kyle said in Sous vide question:
mrobisr I wil try and remember to post a pick. If your going to hate me, may as well really hate me
YOU are not fighting fair.
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kyle said in Sous vide question:
mrobisr I wil try and remember to post a pick. If your going to hate me, may as well really hate me
YOU are not fighting fair.
mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, Iβm cheap
hey vegetarians, my food poops on your food!
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mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, Iβm cheap
kyle said in Sous vide question:
mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, Iβm cheap
I just bought the #22 grinder and now you want me to say hey wifey I want $$$ more?
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kyle said in Sous vide question:
mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, Iβm cheap
I just bought the #22 grinder and now you want me to say hey wifey I want $$$ more?
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kyle said in Sous vide question:
mrobisr download the anova app, I did before I bought it and looked at all the recipes on there. That was the straw that broke my back, that and the $200 off, Iβm cheap
I just bought the #22 grinder and now you want me to say hey wifey I want $$$ more?
mrobisr Buy it for your wife for Christmas!!
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bocephus said in Sous vide question:
mrobisr Buy it for your wife for Christmas!!
I do the cooking for the most part that will not work.
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kyle said in Sous vide question:
mrobisr its only paper unless you spend it!
I keep telling her that, but she is the saver of the family.
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bocephus said in Sous vide question:
mrobisr Buy it for your wife for Christmas!!
I do the cooking for the most part that will not work.
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kyle that was the grinder.
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Got mine on offer up for 50.00. Still in the box only does bluetooth though. Works really well. Patience on those sites can save a ton of cash.
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