Grinder HELP
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JoeB That is the way I am still doing it, but I wouldn’t mind updating as the years have gone by.
calldoctoday I agree, and experiment / research progressive methodologies on occasion. Hacking 40-60lbs of sausage requires a stable consistent proven end product for me. I meticulously doc all my recipes and builds using dry weight by metric gms/kgs. When I like the results, I want to replicate it. New does not always equate to better. I have found the history of sausage making, going back to the Tibetan monks and Romans, using a “key’s hole” as a sausage-stuffer intriguing… A great amount improvised by necessity produced many of the go-to standards today. As i said, to each their own… Whatever works for you, and you’re happy with, enjoy. I appreciate your thoughts.
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For the obvious reasons stated of weight and cleaning vs need and want, my go-to is a #12, … Oh wait, need vs want??? A few times i used bigger. 2 things that make bigger easer. 1, Bigger throat for a faster feed w/less prep, and 2, a reverse function. Why reverse, every once in a while, a chunk of fat would get too cold and stall the #12 motor . Easy fix but that would be the moment of I wish, not i need. Just my 1.5cents
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Buy whatever makes you happy. Everyone’s needs and wants are different. I have a couple of #12s and they do just fine for me. I only grind 400-500 pounds a year, and they work great for me. I have stated this before when this topic came up, but I will say it again. My meat processing stuff is kept in the basement. The older I get, the more pain in the butt it is carrying the equipment up and down the stairs, so when I purchase something, I take the weight into consideration. Ok, I will step down now
kyle Double thumbs up.
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You are going to have to clean it anyways. Go bigger it will be easier to convince the boss to spend less to get something you will love using. Wink wink.
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I realize the weight of the #32 can be something to manage, I keep my grinder in a tub with wheels and a handle to bring it up from the basement, I then pull it out of the box piece by piece and set it up on the counter, this way I don’t have to handle the complete weight at any time.
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I realize the weight of the #32 can be something to manage, I keep my grinder in a tub with wheels and a handle to bring it up from the basement, I then pull it out of the box piece by piece and set it up on the counter, this way I don’t have to handle the complete weight at any time.
bocephus
Sorry my friend, you lost me at “Bring it up from the basement”
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bocephus
Sorry my friend, you lost me at “Bring it up from the basement”processhead Very easy when it is in the cart.
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processhead Very easy when it is in the cart.
bocephus said in Grinder HELP:
processhead Very easy when it is in the cart.
I am glad you have a system that works well for you.
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bocephus said in Grinder HELP:
processhead Very easy when it is in the cart.
I am glad you have a system that works well for you.
processhead It works well, I am hoping to get it set up in a heated garage, in time and I have shelves already for it and a cart that will be set at the same height and I will just slide it off the shelf onto the cart and from there on to the table I use for grinding, right now I can pick it up but I am planning for the future. I do understand your thoughts on lighter and maybe someday I will have to go that way.
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processhead It works well, I am hoping to get it set up in a heated garage, in time and I have shelves already for it and a cart that will be set at the same height and I will just slide it off the shelf onto the cart and from there on to the table I use for grinding, right now I can pick it up but I am planning for the future. I do understand your thoughts on lighter and maybe someday I will have to go that way.
bocephus I just bought the # 8 grinder because I work in 5-10 lb. batches for just me and the wife A bigger unit would be lost on me and at my age 60+ there are things that I do not do as easily as I did in my youth lifting being one of them
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bocephus I just bought the # 8 grinder because I work in 5-10 lb. batches for just me and the wife A bigger unit would be lost on me and at my age 60+ there are things that I do not do as easily as I did in my youth lifting being one of them
craigrice That should work good for you, I have a smaller grinder if I am just going to do small batches, I pull out my #32 when I have a lot to do.
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bocephus I just bought the # 8 grinder because I work in 5-10 lb. batches for just me and the wife A bigger unit would be lost on me and at my age 60+ there are things that I do not do as easily as I did in my youth lifting being one of them
craigrice
I think all us 60+ should get together and discuss our grinder issues.
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not to mention mixing and other things
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bocephus I just bought the # 8 grinder because I work in 5-10 lb. batches for just me and the wife A bigger unit would be lost on me and at my age 60+ there are things that I do not do as easily as I did in my youth lifting being one of them
craigrice Aw, come on now, we can still run circles around the young whipper snappers can’t we?
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craigrice Aw, come on now, we can still run circles around the young whipper snappers can’t we?
calldoctoday said in Grinder HELP:
craigrice Aw, come on now, we can still run circles around the young whipper snappers can’t we?
Wile, cunning, and experience trumps youthful exuberance every time!
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craigrice Aw, come on now, we can still run circles around the young whipper snappers can’t we?
calldoctoday I just stand in place and wait for those running around to get dizzy
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calldoctoday I just stand in place and wait for those running around to get dizzy
JoeB Then run a few circles around them! There you go.
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