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  5. Bacon ready

Bacon ready

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116 Posts 19 Posters 6.3k Views 17 Watching
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  • lkrfletcherL lkrfletcher

    Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
    This Journey is complete - Yield 9 packs and a good size sample.
    5.jpg

    First push and my slicer breaks
    6.jpg

    7.jpg

    8.jpg

    1.jpg

    2.jpg

    Now the good part
    4.jpg

    Love how the Jalapeño pepper stayed on throughout the fry.
    3.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #78

    lkrfletcher Wonderful looking bacon, you nailed it.

    lkrfletcherL 1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
      This Journey is complete - Yield 9 packs and a good size sample.
      5.jpg

      First push and my slicer breaks
      6.jpg

      7.jpg

      8.jpg

      1.jpg

      2.jpg

      Now the good part
      4.jpg

      Love how the Jalapeño pepper stayed on throughout the fry.
      3.jpg

      marzig20M Offline
      marzig20M Offline
      marzig20
      Veteran Sous Vide Canning
      wrote on last edited by
      #79

      lkrfletcher looks great, thanks for sharing!

      lkrfletcherL 1 Reply Last reply
      1
      • Midwest_kcM Offline
        Midwest_kcM Offline
        Midwest_kc
        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
        wrote on last edited by
        #80

        That looks great!

        1 Reply Last reply
        1
        • B bocephus

          lkrfletcher Wonderful looking bacon, you nailed it.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #81

          bocephus - Thanks

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
            This Journey is complete - Yield 9 packs and a good size sample.
            5.jpg

            First push and my slicer breaks
            6.jpg

            7.jpg

            8.jpg

            1.jpg

            2.jpg

            Now the good part
            4.jpg

            Love how the Jalapeño pepper stayed on throughout the fry.
            3.jpg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #82

            lkrfletcher
            Perfection! 👍

            lkrfletcherL RadRussR 2 Replies Last reply
            0
            • marzig20M marzig20

              lkrfletcher looks great, thanks for sharing!

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #83

              marzig20 - This is a pretty easy process. i think anyone can do it

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                lkrfletcher
                Perfection! 👍

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #84

                PapaSop - Thanks Man!

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #85

                  Forgot to mention - I used Apple wood for smoke.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  2
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #86

                    That looks outstanding.

                    Paul

                    lkrfletcherL 1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
                      This Journey is complete - Yield 9 packs and a good size sample.
                      5.jpg

                      First push and my slicer breaks
                      6.jpg

                      7.jpg

                      8.jpg

                      1.jpg

                      2.jpg

                      Now the good part
                      4.jpg

                      Love how the Jalapeño pepper stayed on throughout the fry.
                      3.jpg

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #87

                      lkrfletcher looks awesome. Now you get to sit back and enjoy

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
                        This Journey is complete - Yield 9 packs and a good size sample.
                        5.jpg

                        First push and my slicer breaks
                        6.jpg

                        7.jpg

                        8.jpg

                        1.jpg

                        2.jpg

                        Now the good part
                        4.jpg

                        Love how the Jalapeño pepper stayed on throughout the fry.
                        3.jpg

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #88

                        lkrfletcher I’m about 20 miles Southeast of Broomfield and I could of sworn I got a very strong smell of bacon frying this morning! Looks awesome!

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        2
                        • lkrfletcherL lkrfletcher

                          Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
                          This Journey is complete - Yield 9 packs and a good size sample.
                          5.jpg

                          First push and my slicer breaks
                          6.jpg

                          7.jpg

                          8.jpg

                          1.jpg

                          2.jpg

                          Now the good part
                          4.jpg

                          Love how the Jalapeño pepper stayed on throughout the fry.
                          3.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #89

                          lkrfletcher that bacon undefined 😋 is just beautiful 😍. Congrats on a job well done.

                          1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
                            This Journey is complete - Yield 9 packs and a good size sample.
                            5.jpg

                            First push and my slicer breaks
                            6.jpg

                            7.jpg

                            8.jpg

                            1.jpg

                            2.jpg

                            Now the good part
                            4.jpg

                            Love how the Jalapeño pepper stayed on throughout the fry.
                            3.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #90

                            lkrfletcher I think you can call that a success! Looks great.

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              That looks outstanding.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #91

                              processhead - Thanks

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • RadRussR Offline
                                RadRussR Offline
                                RadRuss
                                wrote on last edited by
                                #92

                                You will like it. I have never made it however I will this year as well. My processor has had it on the menu in past years however took it off. let us know how it goes!

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
                                  This Journey is complete - Yield 9 packs and a good size sample.
                                  5.jpg

                                  First push and my slicer breaks
                                  6.jpg

                                  7.jpg

                                  8.jpg

                                  1.jpg

                                  2.jpg

                                  Now the good part
                                  4.jpg

                                  Love how the Jalapeño pepper stayed on throughout the fry.
                                  3.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #93

                                  lkrfletcher Dun Guud!!! Looks like you nailed it

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    lkrfletcher
                                    Perfection! 👍

                                    RadRussR Offline
                                    RadRussR Offline
                                    RadRuss
                                    wrote on last edited by
                                    #94

                                    PapaSop Can you send me the recipe you used? Your final product looks amazing!

                                    lkrfletcherL GWG8541G PapaSopP 3 Replies Last reply
                                    0
                                    • RadRussR RadRuss

                                      PapaSop Can you send me the recipe you used? Your final product looks amazing!

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #95

                                      RadRuss This entire thread is a start to finish process for this bacon.

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
                                        This Journey is complete - Yield 9 packs and a good size sample.
                                        5.jpg

                                        First push and my slicer breaks
                                        6.jpg

                                        7.jpg

                                        8.jpg

                                        1.jpg

                                        2.jpg

                                        Now the good part
                                        4.jpg

                                        Love how the Jalapeño pepper stayed on throughout the fry.
                                        3.jpg

                                        Randie NR Offline
                                        Randie NR Offline
                                        Randie N
                                        wrote on last edited by
                                        #96

                                        lkrfletcher ok, curious on you thoughts using the pk100. How much sawdust did you end up using (and type) and how did the smoke flavor end up?

                                        lkrfletcherL 1 Reply Last reply
                                        1
                                        • RadRussR RadRuss

                                          PapaSop Can you send me the recipe you used? Your final product looks amazing!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #97

                                          RadRuss if you are starting out, you may want to take a look at the Walton’s Learning Center , which can be found at the Meatgistics home page. Scroll to “How to Make Homemade Dry Rub Bacon-Recipe” it has all you will need to get started. There is a video attached that may help out.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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                                          • Home
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                                            • Unread
                                            • Recent
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                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
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                                            • Additives