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  5. Bacon ready

Bacon ready

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116 Posts 19 Posters 6.3k Views 17 Watching
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  • johnsbrewhouseJ johnsbrewhouse

    Ridley Acres my cold side on my Traeger runs around 110 degrees and smoke adheres just fine. When I use the A-Maze-N maze the temps are even lower for the cheese and I have no problem there as well. With the lower temps you want a lot of smoke.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #77

    Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
    This Journey is complete - Yield 9 packs and a good size sample.
    5.jpg

    First push and my slicer breaks
    6.jpg

    7.jpg

    8.jpg

    1.jpg

    2.jpg

    Now the good part
    4.jpg

    Love how the Jalapeño pepper stayed on throughout the fry.
    3.jpg

    Life is a Garden - Dig it.

    B marzig20M PapaSopP kyleK Bob StehlikB 9 Replies Last reply
    10
    • lkrfletcherL lkrfletcher

      Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
      This Journey is complete - Yield 9 packs and a good size sample.
      5.jpg

      First push and my slicer breaks
      6.jpg

      7.jpg

      8.jpg

      1.jpg

      2.jpg

      Now the good part
      4.jpg

      Love how the Jalapeño pepper stayed on throughout the fry.
      3.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #78

      lkrfletcher Wonderful looking bacon, you nailed it.

      lkrfletcherL 1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
        This Journey is complete - Yield 9 packs and a good size sample.
        5.jpg

        First push and my slicer breaks
        6.jpg

        7.jpg

        8.jpg

        1.jpg

        2.jpg

        Now the good part
        4.jpg

        Love how the Jalapeño pepper stayed on throughout the fry.
        3.jpg

        marzig20M Offline
        marzig20M Offline
        marzig20
        Veteran Sous Vide Canning
        wrote on last edited by
        #79

        lkrfletcher looks great, thanks for sharing!

        lkrfletcherL 1 Reply Last reply
        1
        • Midwest_kcM Offline
          Midwest_kcM Offline
          Midwest_kc
          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
          wrote on last edited by
          #80

          That looks great!

          1 Reply Last reply
          1
          • B bocephus

            lkrfletcher Wonderful looking bacon, you nailed it.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #81

            bocephus - Thanks

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
              This Journey is complete - Yield 9 packs and a good size sample.
              5.jpg

              First push and my slicer breaks
              6.jpg

              7.jpg

              8.jpg

              1.jpg

              2.jpg

              Now the good part
              4.jpg

              Love how the Jalapeño pepper stayed on throughout the fry.
              3.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #82

              lkrfletcher
              Perfection! 👍

              lkrfletcherL RadRussR 2 Replies Last reply
              0
              • marzig20M marzig20

                lkrfletcher looks great, thanks for sharing!

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #83

                marzig20 - This is a pretty easy process. i think anyone can do it

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  lkrfletcher
                  Perfection! 👍

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #84

                  PapaSop - Thanks Man!

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #85

                    Forgot to mention - I used Apple wood for smoke.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    2
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #86

                      That looks outstanding.

                      Paul

                      lkrfletcherL 1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
                        This Journey is complete - Yield 9 packs and a good size sample.
                        5.jpg

                        First push and my slicer breaks
                        6.jpg

                        7.jpg

                        8.jpg

                        1.jpg

                        2.jpg

                        Now the good part
                        4.jpg

                        Love how the Jalapeño pepper stayed on throughout the fry.
                        3.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #87

                        lkrfletcher looks awesome. Now you get to sit back and enjoy

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • lkrfletcherL lkrfletcher

                          Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
                          This Journey is complete - Yield 9 packs and a good size sample.
                          5.jpg

                          First push and my slicer breaks
                          6.jpg

                          7.jpg

                          8.jpg

                          1.jpg

                          2.jpg

                          Now the good part
                          4.jpg

                          Love how the Jalapeño pepper stayed on throughout the fry.
                          3.jpg

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #88

                          lkrfletcher I’m about 20 miles Southeast of Broomfield and I could of sworn I got a very strong smell of bacon frying this morning! Looks awesome!

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          2
                          • lkrfletcherL lkrfletcher

                            Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
                            This Journey is complete - Yield 9 packs and a good size sample.
                            5.jpg

                            First push and my slicer breaks
                            6.jpg

                            7.jpg

                            8.jpg

                            1.jpg

                            2.jpg

                            Now the good part
                            4.jpg

                            Love how the Jalapeño pepper stayed on throughout the fry.
                            3.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #89

                            lkrfletcher that bacon undefined 😋 is just beautiful 😍. Congrats on a job well done.

                            1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
                              This Journey is complete - Yield 9 packs and a good size sample.
                              5.jpg

                              First push and my slicer breaks
                              6.jpg

                              7.jpg

                              8.jpg

                              1.jpg

                              2.jpg

                              Now the good part
                              4.jpg

                              Love how the Jalapeño pepper stayed on throughout the fry.
                              3.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #90

                              lkrfletcher I think you can call that a success! Looks great.

                              1 Reply Last reply
                              1
                              • processheadP processhead

                                That looks outstanding.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #91

                                processhead - Thanks

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • RadRussR Offline
                                  RadRussR Offline
                                  RadRuss
                                  wrote on last edited by
                                  #92

                                  You will like it. I have never made it however I will this year as well. My processor has had it on the menu in past years however took it off. let us know how it goes!

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
                                    This Journey is complete - Yield 9 packs and a good size sample.
                                    5.jpg

                                    First push and my slicer breaks
                                    6.jpg

                                    7.jpg

                                    8.jpg

                                    1.jpg

                                    2.jpg

                                    Now the good part
                                    4.jpg

                                    Love how the Jalapeño pepper stayed on throughout the fry.
                                    3.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #93

                                    lkrfletcher Dun Guud!!! Looks like you nailed it

                                    1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      lkrfletcher
                                      Perfection! 👍

                                      RadRussR Offline
                                      RadRussR Offline
                                      RadRuss
                                      wrote on last edited by
                                      #94

                                      PapaSop Can you send me the recipe you used? Your final product looks amazing!

                                      lkrfletcherL GWG8541G PapaSopP 3 Replies Last reply
                                      0
                                      • RadRussR RadRuss

                                        PapaSop Can you send me the recipe you used? Your final product looks amazing!

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #95

                                        RadRuss This entire thread is a start to finish process for this bacon.

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
                                          This Journey is complete - Yield 9 packs and a good size sample.
                                          5.jpg

                                          First push and my slicer breaks
                                          6.jpg

                                          7.jpg

                                          8.jpg

                                          1.jpg

                                          2.jpg

                                          Now the good part
                                          4.jpg

                                          Love how the Jalapeño pepper stayed on throughout the fry.
                                          3.jpg

                                          Randie NR Offline
                                          Randie NR Offline
                                          Randie N
                                          wrote on last edited by
                                          #96

                                          lkrfletcher ok, curious on you thoughts using the pk100. How much sawdust did you end up using (and type) and how did the smoke flavor end up?

                                          lkrfletcherL 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                                          With your input, this post could be even better 💗

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