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Cold pack canned beef

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  • GWG8541G GWG8541

    bocephus I have all of my Mom’s canners and pressure cookers. Like you, I would never get rid of them. I have 2 sisters and a brother who never wanted any of them. I don’t get that mentality, but to each their own.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #17

    GWG8541 My brothers and sisters didn’t want some of the things at first and I kept a lot of things, later they asked about things and I gave them some things. I think it was just that they weren’t thinking about the memories.

    GWG8541G 1 Reply Last reply
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    • B bocephus

      GWG8541 My brothers and sisters didn’t want some of the things at first and I kept a lot of things, later they asked about things and I gave them some things. I think it was just that they weren’t thinking about the memories.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #18

      bocephus yeah, everyone processes loss and death differently. I guess for some the items bring sadness. I have nothing but fond memories and although I miss my parents daily, it can bring a smile to my face when using the same tools they used to live their lives with.

      “You never really die until you end up on the wall at a Cracker Barrel”

      marzig20M B 2 Replies Last reply
      2
      • GWG8541G GWG8541

        bocephus yeah, everyone processes loss and death differently. I guess for some the items bring sadness. I have nothing but fond memories and although I miss my parents daily, it can bring a smile to my face when using the same tools they used to live their lives with.

        marzig20M Offline
        marzig20M Offline
        marzig20
        Veteran Sous Vide Canning
        wrote on last edited by
        #19

        GWG8541 said in Cold pack canned beef:

        bocephus yeah, everyone processes loss and death differently. I guess for some the items bring sadness. I have nothing but fond memories and although I miss my parents daily, it can bring a smile to my face when using the same tools they used to live their lives with.

        Well said

        1 Reply Last reply
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        • GWG8541G GWG8541

          bocephus yeah, everyone processes loss and death differently. I guess for some the items bring sadness. I have nothing but fond memories and although I miss my parents daily, it can bring a smile to my face when using the same tools they used to live their lives with.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #20

          GWG8541 I always have my Dad’s hunting knife with me when deer hunting. I don’t use it, just bring it along.

          GWG8541G cdavisC 2 Replies Last reply
          4
          • B bocephus

            GWG8541 I always have my Dad’s hunting knife with me when deer hunting. I don’t use it, just bring it along.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #21

            bocephus thats awesome

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
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            • B bocephus

              GWG8541 I always have my Dad’s hunting knife with me when deer hunting. I don’t use it, just bring it along.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #22

              bocephus just lost my dad 3 weeks ago and day before yesterday I passed his hunting knife 🔪 on to my son. He was so proud to have it and promised to pass it on to his children. He’s 12 so he’ll get to carry it for a while.

              B GWG8541G C 4 Replies Last reply
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              • cdavisC cdavis

                bocephus just lost my dad 3 weeks ago and day before yesterday I passed his hunting knife 🔪 on to my son. He was so proud to have it and promised to pass it on to his children. He’s 12 so he’ll get to carry it for a while.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #23

                cdavis I have no kids, but I do have a nephew who likes to hunt and one day he will probably get the knife. I am not ready to give it up yet and I don’t think he is responsible enough to get it yet.

                cdavisC 1 Reply Last reply
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                • B bocephus

                  marzig20 I have my Grandmother’s and my Mom’s pressure cookers, haven’t used them and might need some refurbishment if I ever do use them. I could not throw them out, too much history.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #24

                  bocephus Pretty much check the seals and if a gauge get it tested or replaced. If there isn’t any physical damage they should be good to go.

                  B 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    bocephus just lost my dad 3 weeks ago and day before yesterday I passed his hunting knife 🔪 on to my son. He was so proud to have it and promised to pass it on to his children. He’s 12 so he’ll get to carry it for a while.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #25

                    cdavis I am sorry, I meant to start with sorry for your loss. I got caught up with the knife being passed on.

                    cdavisC 1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      bocephus Pretty much check the seals and if a gauge get it tested or replaced. If there isn’t any physical damage they should be good to go.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #26

                      YooperDog I think if I use them I may have to get new seals and will definitely get gauges checked out. If I ever get my set up I really plan to have a shelf displaying some of the old equipment from my ancestors.

                      S 1 Reply Last reply
                      2
                      • B bocephus

                        YooperDog I think if I use them I may have to get new seals and will definitely get gauges checked out. If I ever get my set up I really plan to have a shelf displaying some of the old equipment from my ancestors.

                        S Offline
                        S Offline
                        SupplySergeant
                        Yearling
                        wrote on last edited by
                        #27

                        bocephus You should be able to get the gauges checked at the county extension office, or they will know where to go. I use Presto canners, and have converted all of mine to weight types, much easier. The weighted jiggler keeps the pressure steady without me fooling with changing the burner to keep the gauge set.

                        If the old canners are All Americans, they don’t even have a seal, just make sure the mating surfaces of the pot and lid aren’t chewed up.

                        B marzig20M 2 Replies Last reply
                        2
                        • S SupplySergeant

                          bocephus You should be able to get the gauges checked at the county extension office, or they will know where to go. I use Presto canners, and have converted all of mine to weight types, much easier. The weighted jiggler keeps the pressure steady without me fooling with changing the burner to keep the gauge set.

                          If the old canners are All Americans, they don’t even have a seal, just make sure the mating surfaces of the pot and lid aren’t chewed up.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #28

                          SupplySergeant Thanks for the info, I will look into them deeper.

                          1 Reply Last reply
                          1
                          • S SupplySergeant

                            bocephus You should be able to get the gauges checked at the county extension office, or they will know where to go. I use Presto canners, and have converted all of mine to weight types, much easier. The weighted jiggler keeps the pressure steady without me fooling with changing the burner to keep the gauge set.

                            If the old canners are All Americans, they don’t even have a seal, just make sure the mating surfaces of the pot and lid aren’t chewed up.

                            marzig20M Offline
                            marzig20M Offline
                            marzig20
                            Veteran Sous Vide Canning
                            wrote on last edited by
                            #29

                            SupplySergeant said in Cold pack canned beef:

                            bocephus You should be able to get the gauges checked at the county extension office, or they will know where to go. I use Presto canners, and have converted all of mine to weight types, much easier. The weighted jiggler keeps the pressure steady without me fooling with changing the burner to keep the gauge set.

                            I’m interested in how the weighted jiggler works. I just use the weight included from Presto and constantly adjusting as pressure goes up and down, especially during start up.

                            1 Reply Last reply
                            0
                            • S Offline
                              S Offline
                              SupplySergeant
                              Yearling
                              wrote on last edited by
                              #30

                              This link explains it well: https://www.healthycanning.com/presto-pressure-canner-3-piece-regulator-weight/

                              Basically, you replace the safety weight on your gauge style canner with the jiggler set, then as long as you don’t have the stove set too high, the jiggler rocks back and forth and lets out excess steam.

                              marzig20M 1 Reply Last reply
                              1
                              • S SupplySergeant

                                This link explains it well: https://www.healthycanning.com/presto-pressure-canner-3-piece-regulator-weight/

                                Basically, you replace the safety weight on your gauge style canner with the jiggler set, then as long as you don’t have the stove set too high, the jiggler rocks back and forth and lets out excess steam.

                                marzig20M Offline
                                marzig20M Offline
                                marzig20
                                Veteran Sous Vide Canning
                                wrote on last edited by marzig20
                                #31

                                SupplySergeant Do you still vent for ten minuets and what pressure does it maintain?

                                Sorry, your link explains it all. Thank you for the great tip!

                                S 1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  bocephus just lost my dad 3 weeks ago and day before yesterday I passed his hunting knife 🔪 on to my son. He was so proud to have it and promised to pass it on to his children. He’s 12 so he’ll get to carry it for a while.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #32

                                  cdavis sorry to hear about your Dad. I wish I had some words to help, but there really is nothing that will. Time helps some, but just remember those good times. I was with my dad when he passed last year. I like to think we honor them by the life we live and keeping those traditions alive.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  cdavisC 1 Reply Last reply
                                  1
                                  • marzig20M marzig20

                                    SupplySergeant Do you still vent for ten minuets and what pressure does it maintain?

                                    Sorry, your link explains it all. Thank you for the great tip!

                                    S Offline
                                    S Offline
                                    SupplySergeant
                                    Yearling
                                    wrote on last edited by
                                    #33

                                    marzig20 No worries, this stuff is critical for your safety!

                                    marzig20M 1 Reply Last reply
                                    1
                                    • S SupplySergeant

                                      marzig20 No worries, this stuff is critical for your safety!

                                      marzig20M Offline
                                      marzig20M Offline
                                      marzig20
                                      Veteran Sous Vide Canning
                                      wrote on last edited by marzig20
                                      #34

                                      SupplySergeant look like it works on my 23-quart but my smaller 17-quart isn’t listed. I’ll contact Presto next week.

                                      S 1 Reply Last reply
                                      1
                                      • marzig20M marzig20

                                        SupplySergeant look like it works on my 23-quart but my smaller 17-quart isn’t listed. I’ll contact Presto next week.

                                        S Offline
                                        S Offline
                                        SupplySergeant
                                        Yearling
                                        wrote on last edited by
                                        #35

                                        marzig20 I used it on my 23 quart, I have two smaller ones that came with jigglers, but I think they are 16 quarts. If it helps any, the jiggler weights are the same on all three!

                                        marzig20M 1 Reply Last reply
                                        0
                                        • S SupplySergeant

                                          marzig20 I used it on my 23 quart, I have two smaller ones that came with jigglers, but I think they are 16 quarts. If it helps any, the jiggler weights are the same on all three!

                                          marzig20M Offline
                                          marzig20M Offline
                                          marzig20
                                          Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #36

                                          SupplySergeant Thanks again for the tip! Now I have to figure out what to can next.

                                          S 1 Reply Last reply
                                          1

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