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  5. First cured, smoked ham! Psyched!

First cured, smoked ham! Psyched!

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  • B bocephus

    ND Mike Don’t forget the swiss.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #21

    bocephus true! Swiss goes good with ham.

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    • Randie NR Randie N

      Looks great… I have been wanting to attempt ham also but have been a little concerned about not getting the cure all around the bone correctly

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #22

      Randie N Walton’s has a good video and you will need an injector. Just follow the video and if you are a bit unsure let it soak an extra day or two for the cure to work where you injected.

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      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #23

        thats great! Did you follow the steps exactly or did you do anything different?

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        • Home
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