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Stalecracker

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  • Dr_PainD Dr_Pain

    calldoctoday said in Stalecracker:

    Dr_Pain & off course you got to remember his rice cooking trick, right?

    Water to the first knuckle???

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #21

    Dr_Pain Middle Finger, same for everyone. You got it!

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    • Dr_PainD Dr_Pain

      calldoctoday said in Stalecracker:

      sauterne

      I just remember his big old green jug of Chablis where he would put a little in the dish and put a lot in his glass.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #22

      Dr_Pain I thought he was mainly drinking the Red Wine rather than the Chablis & cooking with the Sauterne or Chablis if he could not get it. That was a long time ago though & my memory is definitely a little rusty. What has it been, over thirty years ago about the last time we saw him.

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      • C calldoctoday

        Dr_Pain I thought he was mainly drinking the Red Wine rather than the Chablis & cooking with the Sauterne or Chablis if he could not get it. That was a long time ago though & my memory is definitely a little rusty. What has it been, over thirty years ago about the last time we saw him.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #23

        calldoctoday You could be 100% on the money so my only saving grace is the fact that if he is truly a Louisiana born and raised man that he will drink about anything that has alcohol LOL!

        C 1 Reply Last reply
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        • Dr_PainD Dr_Pain

          calldoctoday You could be 100% on the money so my only saving grace is the fact that if he is truly a Louisiana born and raised man that he will drink about anything that has alcohol LOL!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #24

          Dr_Pain Well you know, he was always trying help that ol heart out, that finally gave way, so the Red Wine makes more sense, but often times he would ask for a little sauterne to drink, even though I thought he was mainly cooking with it. He had a lot of au vin dishes that he would womp up.

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          • ChefC Chef

            twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.

            Here was the original! Dr_Pain What you think, sha?

            That man could cook, tell stories, and did real Cajun.

            https://www.youtube.com/watch?v=6Owhd6STla8

            https://www.youtube.com/watch?v=xjNhbheX1IE

            https://www.youtube.com/watch?v=eK4umRMJlrs

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #25

            Chef Justin was the man.

            “You never really die until you end up on the wall at a Cracker Barrel”

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