Stalecracker
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Put that on a cracker, duuuuuuude!
He cracks me up. Food looks legit though. I have heard some interviews and such, where he admits that it’s just a character he plays. It works, though, that’s for sure.
Midwest_kc Man could you imagine being around that all the time, it would be rough to keep up!
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Midwest_kc Man could you imagine being around that all the time, it would be rough to keep up!
HerbcoFood You’d definitely have to hydrate!
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Anyone down around the Louisiana area or anywhere else heard of this guy called Stalecracker? Give him a look at on Facebook or YouTube. Quite the character, he’s a hoot to say the least. He prepares a lot of gumbo, jambalaya and seafood boils. Let me know what you think. Not the typical cook/chef I will tell ya that….lol
twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.
Here was the original! Dr_Pain What you think, sha?
That man could cook, tell stories, and did real Cajun.
https://www.youtube.com/watch?v=6Owhd6STla8
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twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.
Here was the original! Dr_Pain What you think, sha?
That man could cook, tell stories, and did real Cajun.
https://www.youtube.com/watch?v=6Owhd6STla8
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Dr_Pain He did know how to cook with wine! LOL
And true that! I thought that’s how folks talk when I was a little folk!
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Dr_Pain He did know how to cook with wine! LOL
And true that! I thought that’s how folks talk when I was a little folk!
Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.
I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…
He can definitely do a better Cajun accent than the Adam Sandler
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Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.
I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…
He can definitely do a better Cajun accent than the Adam Sandler
Dr_Pain I did know that. But as you say, he captured the essence of Cajun better than most. I first heard his comedy records well before hew became known as a cook.
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Dr_Pain I did know that. But as you say, he captured the essence of Cajun better than most. I first heard his comedy records well before hew became known as a cook.
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twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.
Here was the original! Dr_Pain What you think, sha?
That man could cook, tell stories, and did real Cajun.
https://www.youtube.com/watch?v=6Owhd6STla8
Chef I will definitely take a look at what you posted
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Dr_Pain He did know how to cook with wine! LOL
And true that! I thought that’s how folks talk when I was a little folk!
Chef If there ain’t no Redwine in it, it ain’t cooking. Let me have a little red wine, what you. I gar own… tee…
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Dr_Pain I thought he used more sauterne, which is really hard to find. His initial occupation was a safety engineer (In Jine ear), if I recall. He got a lot of practice traveling around checking on sites & telling good stories with folks to stay in touch.
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Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.
I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…
He can definitely do a better Cajun accent than the Adam Sandler
Dr_Pain & off course you got to remember his rice cooking trick, right?
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Dr_Pain said in Stalecracker:
Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!
“How y’all are” still cracks me up.
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Dr_Pain said in Stalecracker:
Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!
“How y’all are” still cracks me up.
PapaSop How all you all are is even more up cracked!
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Dr_Pain I thought he used more sauterne, which is really hard to find. His initial occupation was a safety engineer (In Jine ear), if I recall. He got a lot of practice traveling around checking on sites & telling good stories with folks to stay in touch.
calldoctoday said in Stalecracker:
sauterne
I just remember his big old green jug of Chablis where he would put a little in the dish and put a lot in his glass.
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Dr_Pain & off course you got to remember his rice cooking trick, right?
calldoctoday said in Stalecracker:
Dr_Pain & off course you got to remember his rice cooking trick, right?
Water to the first knuckle???
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calldoctoday said in Stalecracker:
Dr_Pain & off course you got to remember his rice cooking trick, right?
Water to the first knuckle???
Dr_Pain Middle Finger, same for everyone. You got it!
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calldoctoday said in Stalecracker:
sauterne
I just remember his big old green jug of Chablis where he would put a little in the dish and put a lot in his glass.
Dr_Pain I thought he was mainly drinking the Red Wine rather than the Chablis & cooking with the Sauterne or Chablis if he could not get it. That was a long time ago though & my memory is definitely a little rusty. What has it been, over thirty years ago about the last time we saw him.
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Dr_Pain I thought he was mainly drinking the Red Wine rather than the Chablis & cooking with the Sauterne or Chablis if he could not get it. That was a long time ago though & my memory is definitely a little rusty. What has it been, over thirty years ago about the last time we saw him.
calldoctoday You could be 100% on the money so my only saving grace is the fact that if he is truly a Louisiana born and raised man that he will drink about anything that has alcohol LOL!
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calldoctoday You could be 100% on the money so my only saving grace is the fact that if he is truly a Louisiana born and raised man that he will drink about anything that has alcohol LOL!
Dr_Pain Well you know, he was always trying help that ol heart out, that finally gave way, so the Red Wine makes more sense, but often times he would ask for a little sauterne to drink, even though I thought he was mainly cooking with it. He had a lot of au vin dishes that he would womp up.
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