Stalecracker
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Put that on a cracker, duuuuuuude!
He cracks me up. Food looks legit though. I have heard some interviews and such, where he admits that it’s just a character he plays. It works, though, that’s for sure.
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Put that on a cracker, duuuuuuude!
He cracks me up. Food looks legit though. I have heard some interviews and such, where he admits that it’s just a character he plays. It works, though, that’s for sure.
Midwest_kc Man could you imagine being around that all the time, it would be rough to keep up!
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Midwest_kc Man could you imagine being around that all the time, it would be rough to keep up!
HerbcoFood You’d definitely have to hydrate!
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Anyone down around the Louisiana area or anywhere else heard of this guy called Stalecracker? Give him a look at on Facebook or YouTube. Quite the character, he’s a hoot to say the least. He prepares a lot of gumbo, jambalaya and seafood boils. Let me know what you think. Not the typical cook/chef I will tell ya that….lol
twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.
Here was the original! Dr_Pain What you think, sha?
That man could cook, tell stories, and did real Cajun.
https://www.youtube.com/watch?v=6Owhd6STla8
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twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.
Here was the original! Dr_Pain What you think, sha?
That man could cook, tell stories, and did real Cajun.
https://www.youtube.com/watch?v=6Owhd6STla8
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Dr_Pain He did know how to cook with wine! LOL
And true that! I thought that’s how folks talk when I was a little folk!
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Dr_Pain He did know how to cook with wine! LOL
And true that! I thought that’s how folks talk when I was a little folk!
Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.
I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…
He can definitely do a better Cajun accent than the Adam Sandler
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Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.
I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…
He can definitely do a better Cajun accent than the Adam Sandler
Dr_Pain I did know that. But as you say, he captured the essence of Cajun better than most. I first heard his comedy records well before hew became known as a cook.
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Dr_Pain I did know that. But as you say, he captured the essence of Cajun better than most. I first heard his comedy records well before hew became known as a cook.
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twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.
Here was the original! Dr_Pain What you think, sha?
That man could cook, tell stories, and did real Cajun.
https://www.youtube.com/watch?v=6Owhd6STla8
Chef I will definitely take a look at what you posted
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Dr_Pain He did know how to cook with wine! LOL
And true that! I thought that’s how folks talk when I was a little folk!
Chef If there ain’t no Redwine in it, it ain’t cooking. Let me have a little red wine, what you. I gar own… tee…
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Dr_Pain I thought he used more sauterne, which is really hard to find. His initial occupation was a safety engineer (In Jine ear), if I recall. He got a lot of practice traveling around checking on sites & telling good stories with folks to stay in touch.
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Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.
I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…
He can definitely do a better Cajun accent than the Adam Sandler
Dr_Pain & off course you got to remember his rice cooking trick, right?
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Dr_Pain said in Stalecracker:
Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!
“How y’all are” still cracks me up.
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Dr_Pain said in Stalecracker:
Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!
“How y’all are” still cracks me up.
PapaSop How all you all are is even more up cracked!
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Dr_Pain I thought he used more sauterne, which is really hard to find. His initial occupation was a safety engineer (In Jine ear), if I recall. He got a lot of practice traveling around checking on sites & telling good stories with folks to stay in touch.
calldoctoday said in Stalecracker:
sauterne
I just remember his big old green jug of Chablis where he would put a little in the dish and put a lot in his glass.
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Dr_Pain & off course you got to remember his rice cooking trick, right?
calldoctoday said in Stalecracker:
Dr_Pain & off course you got to remember his rice cooking trick, right?
Water to the first knuckle???
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calldoctoday said in Stalecracker:
Dr_Pain & off course you got to remember his rice cooking trick, right?
Water to the first knuckle???
Dr_Pain Middle Finger, same for everyone. You got it!
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calldoctoday said in Stalecracker:
sauterne
I just remember his big old green jug of Chablis where he would put a little in the dish and put a lot in his glass.
Dr_Pain I thought he was mainly drinking the Red Wine rather than the Chablis & cooking with the Sauterne or Chablis if he could not get it. That was a long time ago though & my memory is definitely a little rusty. What has it been, over thirty years ago about the last time we saw him.
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Dr_Pain I thought he was mainly drinking the Red Wine rather than the Chablis & cooking with the Sauterne or Chablis if he could not get it. That was a long time ago though & my memory is definitely a little rusty. What has it been, over thirty years ago about the last time we saw him.
calldoctoday You could be 100% on the money so my only saving grace is the fact that if he is truly a Louisiana born and raised man that he will drink about anything that has alcohol LOL!
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