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Stalecracker

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #1

    Anyone down around the Louisiana area or anywhere else heard of this guy called Stalecracker? Give him a look at on Facebook or YouTube. Quite the character, he’s a hoot to say the least. He prepares a lot of gumbo, jambalaya and seafood boils. Let me know what you think. Not the typical cook/chef I will tell ya that….lol

    ChefC 1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2

      I have seen some of his videos, he for sure is quite the character and then some.

      1 Reply Last reply
      1
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #3

        I live in Louisiana and have never heard of him… but I will check him out for sure! Thanks for the heads up

        1 Reply Last reply
        1
        • Midwest_kcM Offline
          Midwest_kcM Offline
          Midwest_kc
          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
          wrote on last edited by
          #4

          Put that on a cracker, duuuuuuude!

          He cracks me up. Food looks legit though. I have heard some interviews and such, where he admits that it’s just a character he plays. It works, though, that’s for sure.

          HerbcoFoodH 1 Reply Last reply
          1
          • Midwest_kcM Midwest_kc

            Put that on a cracker, duuuuuuude!

            He cracks me up. Food looks legit though. I have heard some interviews and such, where he admits that it’s just a character he plays. It works, though, that’s for sure.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #5

            Midwest_kc Man could you imagine being around that all the time, it would be rough to keep up!

            Midwest_kcM 1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Midwest_kc Man could you imagine being around that all the time, it would be rough to keep up!

              Midwest_kcM Offline
              Midwest_kcM Offline
              Midwest_kc
              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
              wrote on last edited by
              #6

              HerbcoFood You’d definitely have to hydrate!

              1 Reply Last reply
              1
              • twilliamsT twilliams

                Anyone down around the Louisiana area or anywhere else heard of this guy called Stalecracker? Give him a look at on Facebook or YouTube. Quite the character, he’s a hoot to say the least. He prepares a lot of gumbo, jambalaya and seafood boils. Let me know what you think. Not the typical cook/chef I will tell ya that….lol

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #7

                twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.

                Here was the original! Dr_Pain What you think, sha?

                That man could cook, tell stories, and did real Cajun.

                https://www.youtube.com/watch?v=6Owhd6STla8

                https://www.youtube.com/watch?v=xjNhbheX1IE

                https://www.youtube.com/watch?v=eK4umRMJlrs

                Dr_PainD twilliamsT GWG8541G 3 Replies Last reply
                4
                • ChefC Chef

                  twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.

                  Here was the original! Dr_Pain What you think, sha?

                  That man could cook, tell stories, and did real Cajun.

                  https://www.youtube.com/watch?v=6Owhd6STla8

                  https://www.youtube.com/watch?v=xjNhbheX1IE

                  https://www.youtube.com/watch?v=eK4umRMJlrs

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #8

                  Chef Now that is my buddy right there!! I need to get a little Chablis wine in his memory 🙂

                  ChefC C 2 Replies Last reply
                  1
                  • Dr_PainD Dr_Pain

                    Chef Now that is my buddy right there!! I need to get a little Chablis wine in his memory 🙂

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by Chef
                    #9

                    Dr_Pain He did know how to cook with wine! LOL

                    And true that! I thought that’s how folks talk when I was a little folk!

                    Dr_PainD C 2 Replies Last reply
                    0
                    • ChefC Chef

                      Dr_Pain He did know how to cook with wine! LOL

                      And true that! I thought that’s how folks talk when I was a little folk!

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #10

                      Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.

                      I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…

                      He can definitely do a better Cajun accent than the Adam Sandler

                      ChefC C 2 Replies Last reply
                      3
                      • Dr_PainD Dr_Pain

                        Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.

                        I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…

                        He can definitely do a better Cajun accent than the Adam Sandler

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #11

                        Dr_Pain I did know that. But as you say, he captured the essence of Cajun better than most. I first heard his comedy records well before hew became known as a cook.

                        Dr_PainD 1 Reply Last reply
                        0
                        • ChefC Chef

                          Dr_Pain I did know that. But as you say, he captured the essence of Cajun better than most. I first heard his comedy records well before hew became known as a cook.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #12

                          Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!

                          PapaSopP 1 Reply Last reply
                          1
                          • ChefC Chef

                            twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.

                            Here was the original! Dr_Pain What you think, sha?

                            That man could cook, tell stories, and did real Cajun.

                            https://www.youtube.com/watch?v=6Owhd6STla8

                            https://www.youtube.com/watch?v=xjNhbheX1IE

                            https://www.youtube.com/watch?v=eK4umRMJlrs

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #13

                            Chef I will definitely take a look at what you posted

                            1 Reply Last reply
                            1
                            • ChefC Chef

                              Dr_Pain He did know how to cook with wine! LOL

                              And true that! I thought that’s how folks talk when I was a little folk!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #14

                              Chef If there ain’t no Redwine in it, it ain’t cooking. Let me have a little red wine, what you. I gar own… tee…

                              1 Reply Last reply
                              1
                              • Dr_PainD Dr_Pain

                                Chef Now that is my buddy right there!! I need to get a little Chablis wine in his memory 🙂

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #15

                                Dr_Pain I thought he used more sauterne, which is really hard to find. His initial occupation was a safety engineer (In Jine ear), if I recall. He got a lot of practice traveling around checking on sites & telling good stories with folks to stay in touch.

                                Dr_PainD 1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.

                                  I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…

                                  He can definitely do a better Cajun accent than the Adam Sandler

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #16

                                  Dr_Pain & off course you got to remember his rice cooking trick, right?

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #17

                                    Dr_Pain said in Stalecracker:

                                    Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!

                                    “How y’all are” still cracks me up.

                                    C 1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Dr_Pain said in Stalecracker:

                                      Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!

                                      “How y’all are” still cracks me up.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #18

                                      PapaSop How all you all are is even more up cracked!

                                      1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        Dr_Pain I thought he used more sauterne, which is really hard to find. His initial occupation was a safety engineer (In Jine ear), if I recall. He got a lot of practice traveling around checking on sites & telling good stories with folks to stay in touch.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #19

                                        calldoctoday said in Stalecracker:

                                        sauterne

                                        I just remember his big old green jug of Chablis where he would put a little in the dish and put a lot in his glass.

                                        C 1 Reply Last reply
                                        2
                                        • C calldoctoday

                                          Dr_Pain & off course you got to remember his rice cooking trick, right?

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #20

                                          calldoctoday said in Stalecracker:

                                          Dr_Pain & off course you got to remember his rice cooking trick, right?

                                          Water to the first knuckle???

                                          C 1 Reply Last reply
                                          2

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