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  5. Walk in cooler about ready!

Walk in cooler about ready!

Scheduled Pinned Locked Moved Meat Processing
43 Posts 14 Posters 1.3k Views 11 Watching
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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #10

    are you going to insulate the building , a walkway in concrete would be of great use with a cart or rolling shelves to move meat lugs , when you get old like some of us then you will apricate the time you spent to make the work flow easy as possible work smarter not harder , looks like you have everything under controll just my 2 cents

    1 Reply Last reply
    0
    • K knifemaker3

      685D9B56-FA28-494E-B58B-0E2460C67D11.jpeg

      Been working on this for a year now. Bought a walk in last year. Between rain last fall, Covid at Christmas, rain again in spring, hay season, I finally got time to start getting it back up.

      This was a used beverage cooler 8’x24’ with doors. Now 8’x12’ no glass doors.

      Will be hanging meat soon! Getting excited! Will be buying stuff from Walton’s soon!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #11

      knifemaker3 Going to be a nice set up when done, I would like to have one myself.

      GWG8541G 1 Reply Last reply
      1
      • B bocephus

        knifemaker3 Going to be a nice set up when done, I would like to have one myself.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #12

        bocephus I’m already working on how to convince my lovely wife that we really need one of these.

        “You never really die until you end up on the wall at a Cracker Barrel”

        B 1 Reply Last reply
        1
        • K knifemaker3

          685D9B56-FA28-494E-B58B-0E2460C67D11.jpeg

          Been working on this for a year now. Bought a walk in last year. Between rain last fall, Covid at Christmas, rain again in spring, hay season, I finally got time to start getting it back up.

          This was a used beverage cooler 8’x24’ with doors. Now 8’x12’ no glass doors.

          Will be hanging meat soon! Getting excited! Will be buying stuff from Walton’s soon!

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #13

          knifemaker3 that is going to be nice!

          1 Reply Last reply
          0
          • K knifemaker3

            685D9B56-FA28-494E-B58B-0E2460C67D11.jpeg

            Been working on this for a year now. Bought a walk in last year. Between rain last fall, Covid at Christmas, rain again in spring, hay season, I finally got time to start getting it back up.

            This was a used beverage cooler 8’x24’ with doors. Now 8’x12’ no glass doors.

            Will be hanging meat soon! Getting excited! Will be buying stuff from Walton’s soon!

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #14

            knifemaker3 looks great. Good job man. There is a long list of jealous guys on here I bet, and I am one of them

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #15

              That looks great.
              What are you going use for a refer unit?

              Paul

              1 Reply Last reply
              0
              • K Offline
                K Offline
                knifemaker3
                Masterbuilt
                wrote on last edited by
                #16

                Thanks all.

                I have a friend who is a certified welder that is going to build a free-standing rail system to hang from. Not really tall enough for trolley so going with rail hooks. Beef quarters will be hung with pulleys or some other means and a rolling work table to just lay them down on when ready to process. I’m a grandpa and have learned how to definitely work smarter and not harder.
                Hopefully the compressor hasn’t crapped the bed on me. It had 2 when original, but the previous owner scrapped parts out of one. The company that made the cooler said one compressor and one evaporator will be enough for the size I have cut it down too.

                Still will have to make things like skinning cradles, benches, etc. Will take awhile to get the flow down and since this is only for family use it won’t get used more than two or three times a year but at least I won’t have to worry about the high price of meat! We’ve always had other’s butcher out stuff before but with all the small shops booked out through next year it’s time to take the plunge and butcher more than just deer

                B cdavisC 2 Replies Last reply
                2
                • K knifemaker3

                  Thanks all.

                  I have a friend who is a certified welder that is going to build a free-standing rail system to hang from. Not really tall enough for trolley so going with rail hooks. Beef quarters will be hung with pulleys or some other means and a rolling work table to just lay them down on when ready to process. I’m a grandpa and have learned how to definitely work smarter and not harder.
                  Hopefully the compressor hasn’t crapped the bed on me. It had 2 when original, but the previous owner scrapped parts out of one. The company that made the cooler said one compressor and one evaporator will be enough for the size I have cut it down too.

                  Still will have to make things like skinning cradles, benches, etc. Will take awhile to get the flow down and since this is only for family use it won’t get used more than two or three times a year but at least I won’t have to worry about the high price of meat! We’ve always had other’s butcher out stuff before but with all the small shops booked out through next year it’s time to take the plunge and butcher more than just deer

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #17

                  knifemaker3 That is awesome, sounds like you have a pretty good plan going forward. I am sure as you work on your set up you will improve how you do things.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #18

                    knifemaker3 NICE! Iff there is one skill I wish I had it would be welding. Could come in handy in so many ways

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    RafterWR 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      knifemaker3 NICE! Iff there is one skill I wish I had it would be welding. Could come in handy in so many ways

                      RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #19

                      Jonathon you can pick up a lincoln “tombstone” for a couple hundred and start learning in your garage pretty cheaply. They are great little stick welders. They make two versions, an AC only and an AC/DC. The AC only run about $300 new but keep an eye out on the buy/sell/trades and auctions.

                      Matt W.

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #20

                        RafterW Thanks! I will keep an eye out for one for sale. I am assuming having both currents is preferable?

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        GWG8541G 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          RafterW Thanks! I will keep an eye out for one for sale. I am assuming having both currents is preferable?

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #21

                          Jonathon Hobart, the same company that makes industrial food machinery, also make some decent welders. The price point is close to Lincoln. They have a great welding school about 40 miles north of me. Most of the people going to the school have job offers before they graduate, and that was before the pandemic.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • K knifemaker3

                            Thanks all.

                            I have a friend who is a certified welder that is going to build a free-standing rail system to hang from. Not really tall enough for trolley so going with rail hooks. Beef quarters will be hung with pulleys or some other means and a rolling work table to just lay them down on when ready to process. I’m a grandpa and have learned how to definitely work smarter and not harder.
                            Hopefully the compressor hasn’t crapped the bed on me. It had 2 when original, but the previous owner scrapped parts out of one. The company that made the cooler said one compressor and one evaporator will be enough for the size I have cut it down too.

                            Still will have to make things like skinning cradles, benches, etc. Will take awhile to get the flow down and since this is only for family use it won’t get used more than two or three times a year but at least I won’t have to worry about the high price of meat! We’ve always had other’s butcher out stuff before but with all the small shops booked out through next year it’s time to take the plunge and butcher more than just deer

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #22

                            knifemaker3 man you have a good plan going. Congrats to you sir. 👏

                            1 Reply Last reply
                            0
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by RafterW
                              #23

                              Jonathon Preferable, yes. AC will work just fine if a good deal on an AC225 welder comes up for you but DC is easier to stick weld with so it might be worth holding out for the AC/DC 225/125. The AC model has one dial on the face and the AC/DC has two dials on the face. Other than that, they look nearly identical.

                              Matt W.

                              1 Reply Last reply
                              0
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #24

                                I had a stick welder for many years and they work fine for many projects. Since I fabricate a lot of projects with thinner gauge steel and metal tubing, I decided to get a MIG welder a few years ago since they allow poor welders like me to do acceptable welds on thin steel and even sheet metal.
                                Hobart makes a good light duty one that runs on 120 volt AC. I ended up getting a similar model by Miller that will handle up to 3/8 " thick material but runs off of 220 volts.
                                With MIG welders you need a bottle of argon for the shield gas. You can also get flux core wire for it to do welding without the gas shield which works fine, but makes rougher looking beads.
                                I ended up selling the stick welder.

                                Paul

                                johnsbrewhouseJ 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  bocephus I’m already working on how to convince my lovely wife that we really need one of these.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #25

                                  GWG8541 I was looking at a 20’ shipping container with a coolbot but I don’t have the room currently.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    I had a stick welder for many years and they work fine for many projects. Since I fabricate a lot of projects with thinner gauge steel and metal tubing, I decided to get a MIG welder a few years ago since they allow poor welders like me to do acceptable welds on thin steel and even sheet metal.
                                    Hobart makes a good light duty one that runs on 120 volt AC. I ended up getting a similar model by Miller that will handle up to 3/8 " thick material but runs off of 220 volts.
                                    With MIG welders you need a bottle of argon for the shield gas. You can also get flux core wire for it to do welding without the gas shield which works fine, but makes rougher looking beads.
                                    I ended up selling the stick welder.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #26

                                    processhead I have a couple of machines, a Lincoln MP210 that gives me MIG, TIG, Stick and Spool Gun capability and I have my Miller Bobcat 225 with 12VS suitcase MIG. The Miller also give my a 10Kw generator when the power goes out for extended period. The buzz box just wasn’t suitable for my welding needs.

                                    1 Reply Last reply
                                    2
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #27

                                      Lincoln and miller were the ones a friend of mine recommended as he was a welder by trade , he could pass ultrasound , x ray and was certified to weld on nuclear sadly cancer got him ,he could MiG, tig and stick, look at a weld and tell you what rod you used and he always said that a Lincoln or a miller were the best

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        GWG8541 I was looking at a 20’ shipping container with a coolbot but I don’t have the room currently.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #28

                                        bocephus I had a chance to pick up a shipping container a few years back and passed. Man do I regret that.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        johnsbrewhouseJ Dr_PainD 2 Replies Last reply
                                        0
                                        • GWG8541G GWG8541

                                          bocephus I had a chance to pick up a shipping container a few years back and passed. Man do I regret that.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #29

                                          GWG8541 You don’t want to try to buy one now, the prices are outrageous. They used to be cheap.

                                          1 Reply Last reply
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