Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. User Recipes
  5. Smoked Jalapeno crab poppers.

Smoked Jalapeno crab poppers.

Scheduled Pinned Locked Moved User Recipes
26 Posts 11 Posters 979 Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • C calldoctoday

    zbigjeff Hope that 6 monther gives you the very best & the OK to move on.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #21

    calldoctoday The 6 month was a 3 out of 5 stars day. Pretty much moving on with some restrictions that are attainable in the near future. Thanks for the support.

    C 1 Reply Last reply
    3
    • zbigjeffZ zbigjeff

      calldoctoday The 6 month was a 3 out of 5 stars day. Pretty much moving on with some restrictions that are attainable in the near future. Thanks for the support.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #22

      zbigjeff I am sorry it did not turn out a little better, but very glad you are making progress. I understand, it takes a while & then you still feel it sometimes. Hang in there!

      zbigjeffZ 1 Reply Last reply
      1
      • C calldoctoday

        zbigjeff I am sorry it did not turn out a little better, but very glad you are making progress. I understand, it takes a while & then you still feel it sometimes. Hang in there!

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #23

        calldoctoday There’s nothing like having patience. Especially when i can see the light at the end of the tunnel.

        cdavisC B 2 Replies Last reply
        2
        • zbigjeffZ zbigjeff

          calldoctoday There’s nothing like having patience. Especially when i can see the light at the end of the tunnel.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #24

          zbigjeff hang in there

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            calldoctoday There’s nothing like having patience. Especially when i can see the light at the end of the tunnel.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #25

            zbigjeff Stick with the program and don’t get frustrated, you will get there.

            1 Reply Last reply
            1
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #26

              The beauty of cooking is that it is an ever experiment of love and frustrations. People don’t understand why I call it mental therapy 😉

              1 Reply Last reply
              1

              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

              With your input, this post could be even better 💗

              Register Login
              Reply
              • Reply as topic
              Log in to reply
              • Oldest to Newest
              • Newest to Oldest
              • Most Votes


              Sponsored By:

              Sponsored By Walton's Inc

              Sponsored By:

              Sponsored By Walton's
              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
              Meatgistics
              X

              Register Now For Complete Access To Meatgistics!

              Sign In Register
              • Login

              • Don't have an account? Register

              • Login or register to search.
              • First post
                Last post
              0
              • Home
              • Walton's
                • Home
                • Seasonings
                • Casings
                • Packaging
                • Supplies
                • Equipment
                • Smoking/Grilling
                • Sales
                • Giveaways
              • About Us
              • Topics
                • Unread
                • Recent
                • Random
                • Popular Monthly
                • Popular All-Time
                • Unsolved
                • Solved
              • Events
              • FAQ
              • Conv Chart
                • Seasonings
                • Cures
                • Additives