Hot Pickled Cherry Tomatoes
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Jonathon DO NOT look behind you after reading this post!
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LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…
Jonathon said in Hot Pickled Cherry Tomatoes:
LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…
AT LAST!!! I was able to join team blue. Now we need to find the one responsible and make him walk the plank!!
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Jonathon said in Hot Pickled Cherry Tomatoes:
LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…
AT LAST!!! I was able to join team blue. Now we need to find the one responsible and make him walk the plank!!
Dr_Pain The change log on the website would ID the culprit by login name and time of day for each change. That can only be determined by an admin with the proper rights. I’m guessing the “public” will never know. It will all be dealt with internally.
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YUM! I am a total “chilehead” and we have an Abundance of all sorts of hot peppers this year- at least 15 kinds, as I get pepper plants from all over the world every spring from www.thechilewoman.com in Indiana. I have made pickled peppers in several styles (Korean, Vietnamese), Italian-style hot peppers stuffed with tuna/capers/parsley in olive oil, hot sauces, hot honey, hot pepper jelly… and frozen bags of them!
This year I even have CAROLINA REAPERS, that I grew from seed from www.puckerbuttpeppercompany.com which it’s taken me 2 years to get peppers on!- and I am Always looking for great recipes!!!
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