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  5. Are they edible - Snack Sticks from May 29?

Are they edible - Snack Sticks from May 29?

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #3

    Stored as you described, they should be entirely safe to eat. Age gradually takes its toll on flavor, aroma, or texture first but you are only 90 days in.
    I would go for it.

    Paul

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    1
    • Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by Jamieson22
      #4

      Thanks to you both. Saw mentions of “freeze after a week” that had me worried. Will just open one tomorrow and hopefully you hear from me again;)

      cdavisC B 2 Replies Last reply
      1
      • Jamieson22J Jamieson22

        Thanks to you both. Saw mentions of “freeze after a week” that had me worried. Will just open one tomorrow and hopefully you hear from me again;)

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #5

        Jamieson22 my kids found a package of them in my shop fridge last week. They had been in there at least 2 months. I forgot I set them out. They were just like fresh thawed. You’ll be fine.

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        • Jamieson22J Jamieson22

          So, realized I still have a few vac sealed packs of 100% 80/20 beef Willie’s Snack Sticks with hi-temp cheese in the fridge. They were cured/smoked and handled properly. Have been vac sealed in fridge ever since and packages look great - no loss of seal, etc.

          Toss or eat (assuming they pass sniff test when opened)? Hate to waste if they are fine but don’t want to spend long weekend on/near toilet.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #6

          Jamieson22 are you still with us? Just checking in after the taste test.

          “You never really die until you end up on the wall at a Cracker Barrel”

          Jamieson22J 1 Reply Last reply
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          • GWG8541G GWG8541

            Jamieson22 are you still with us? Just checking in after the taste test.

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #7

            GWG8541 said in Are they edible - Snack Sticks from May 29?:

            Jamieson22 are you still with us? Just checking in after the taste test.

            So I ate one a few hours ago and seemed fine. Moved from vac bag to ziploc just now and pick up the slightest hint of “funny” smell. Though not sure if it is in my head or real. They look just fine though this one end makes me wonder. Could be normal oxidation or…?

            Plan to make a batch this weekend (100% pork butt) so thinking I’ll just toss the rest of these out. Is only 3lb and on go forward will do better job of freezing them as no reason to keep in fridge 3 months.

            Thoughts?

            image000.jpeg

            twilliamsT GWG8541G cdavisC 3 Replies Last reply
            0
            • Jamieson22J Jamieson22

              So, realized I still have a few vac sealed packs of 100% 80/20 beef Willie’s Snack Sticks with hi-temp cheese in the fridge. They were cured/smoked and handled properly. Have been vac sealed in fridge ever since and packages look great - no loss of seal, etc.

              Toss or eat (assuming they pass sniff test when opened)? Hate to waste if they are fine but don’t want to spend long weekend on/near toilet.

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #8

              Jamieson22 I had some thawed out for three weeks vac sealed that I forgot about. I threw them away as they say to treat it like any other meat since we don’t know what the PH and water activity levels are

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              • Jamieson22J Jamieson22

                GWG8541 said in Are they edible - Snack Sticks from May 29?:

                Jamieson22 are you still with us? Just checking in after the taste test.

                So I ate one a few hours ago and seemed fine. Moved from vac bag to ziploc just now and pick up the slightest hint of “funny” smell. Though not sure if it is in my head or real. They look just fine though this one end makes me wonder. Could be normal oxidation or…?

                Plan to make a batch this weekend (100% pork butt) so thinking I’ll just toss the rest of these out. Is only 3lb and on go forward will do better job of freezing them as no reason to keep in fridge 3 months.

                Thoughts?

                image000.jpeg

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #9

                Jamieson22 I would not eat the one in picture

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                0
                • Jamieson22J Jamieson22

                  GWG8541 said in Are they edible - Snack Sticks from May 29?:

                  Jamieson22 are you still with us? Just checking in after the taste test.

                  So I ate one a few hours ago and seemed fine. Moved from vac bag to ziploc just now and pick up the slightest hint of “funny” smell. Though not sure if it is in my head or real. They look just fine though this one end makes me wonder. Could be normal oxidation or…?

                  Plan to make a batch this weekend (100% pork butt) so thinking I’ll just toss the rest of these out. Is only 3lb and on go forward will do better job of freezing them as no reason to keep in fridge 3 months.

                  Thoughts?

                  image000.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #10

                  Jamieson22 well if it didn’t pass the smell test, I would toss them. Better safe than sorry.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
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                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #11

                    The color on that exposed end doesn’t look too great. Unless I was starving, if something doesn’t smell right, I would not eat it whether it was safe or not.

                    Paul

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                    • Jamieson22J Jamieson22

                      GWG8541 said in Are they edible - Snack Sticks from May 29?:

                      Jamieson22 are you still with us? Just checking in after the taste test.

                      So I ate one a few hours ago and seemed fine. Moved from vac bag to ziploc just now and pick up the slightest hint of “funny” smell. Though not sure if it is in my head or real. They look just fine though this one end makes me wonder. Could be normal oxidation or…?

                      Plan to make a batch this weekend (100% pork butt) so thinking I’ll just toss the rest of these out. Is only 3lb and on go forward will do better job of freezing them as no reason to keep in fridge 3 months.

                      Thoughts?

                      image000.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #12

                      Jamieson22 better safe than sorry as they say. It’s not worth taking a chance on.

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                      • Jamieson22J Jamieson22

                        Thanks to you both. Saw mentions of “freeze after a week” that had me worried. Will just open one tomorrow and hopefully you hear from me again;)

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #13

                        Jamieson22 I have had some in the freezer longer than 90 days and they were fine, not as good as fresh but a pleasant surprise when I found them.

                        Jamieson22J 1 Reply Last reply
                        0
                        • B bocephus

                          Jamieson22 I have had some in the freezer longer than 90 days and they were fine, not as good as fresh but a pleasant surprise when I found them.

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #14

                          bocephus said in Are they edible - Snack Sticks from May 29?:

                          Jamieson22 I have had some in the freezer longer than 90 days and they were fine, not as good as fresh but a pleasant surprise when I found them.

                          You know, I ate one and all was fine. I think I was being super critical/cautious, especially knowing I was making a new batch a day after.

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