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  5. Are they edible - Snack Sticks from May 29?

Are they edible - Snack Sticks from May 29?

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  • Jamieson22J Jamieson22

    Thanks to you both. Saw mentions of “freeze after a week” that had me worried. Will just open one tomorrow and hopefully you hear from me again;)

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #5

    Jamieson22 my kids found a package of them in my shop fridge last week. They had been in there at least 2 months. I forgot I set them out. They were just like fresh thawed. You’ll be fine.

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    • Jamieson22J Jamieson22

      So, realized I still have a few vac sealed packs of 100% 80/20 beef Willie’s Snack Sticks with hi-temp cheese in the fridge. They were cured/smoked and handled properly. Have been vac sealed in fridge ever since and packages look great - no loss of seal, etc.

      Toss or eat (assuming they pass sniff test when opened)? Hate to waste if they are fine but don’t want to spend long weekend on/near toilet.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #6

      Jamieson22 are you still with us? Just checking in after the taste test.

      “You never really die until you end up on the wall at a Cracker Barrel”

      Jamieson22J 1 Reply Last reply
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      • GWG8541G GWG8541

        Jamieson22 are you still with us? Just checking in after the taste test.

        Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #7

        GWG8541 said in Are they edible - Snack Sticks from May 29?:

        Jamieson22 are you still with us? Just checking in after the taste test.

        So I ate one a few hours ago and seemed fine. Moved from vac bag to ziploc just now and pick up the slightest hint of “funny” smell. Though not sure if it is in my head or real. They look just fine though this one end makes me wonder. Could be normal oxidation or…?

        Plan to make a batch this weekend (100% pork butt) so thinking I’ll just toss the rest of these out. Is only 3lb and on go forward will do better job of freezing them as no reason to keep in fridge 3 months.

        Thoughts?

        image000.jpeg

        twilliamsT GWG8541G cdavisC 3 Replies Last reply
        0
        • Jamieson22J Jamieson22

          So, realized I still have a few vac sealed packs of 100% 80/20 beef Willie’s Snack Sticks with hi-temp cheese in the fridge. They were cured/smoked and handled properly. Have been vac sealed in fridge ever since and packages look great - no loss of seal, etc.

          Toss or eat (assuming they pass sniff test when opened)? Hate to waste if they are fine but don’t want to spend long weekend on/near toilet.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #8

          Jamieson22 I had some thawed out for three weeks vac sealed that I forgot about. I threw them away as they say to treat it like any other meat since we don’t know what the PH and water activity levels are

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          • Jamieson22J Jamieson22

            GWG8541 said in Are they edible - Snack Sticks from May 29?:

            Jamieson22 are you still with us? Just checking in after the taste test.

            So I ate one a few hours ago and seemed fine. Moved from vac bag to ziploc just now and pick up the slightest hint of “funny” smell. Though not sure if it is in my head or real. They look just fine though this one end makes me wonder. Could be normal oxidation or…?

            Plan to make a batch this weekend (100% pork butt) so thinking I’ll just toss the rest of these out. Is only 3lb and on go forward will do better job of freezing them as no reason to keep in fridge 3 months.

            Thoughts?

            image000.jpeg

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #9

            Jamieson22 I would not eat the one in picture

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            • Jamieson22J Jamieson22

              GWG8541 said in Are they edible - Snack Sticks from May 29?:

              Jamieson22 are you still with us? Just checking in after the taste test.

              So I ate one a few hours ago and seemed fine. Moved from vac bag to ziploc just now and pick up the slightest hint of “funny” smell. Though not sure if it is in my head or real. They look just fine though this one end makes me wonder. Could be normal oxidation or…?

              Plan to make a batch this weekend (100% pork butt) so thinking I’ll just toss the rest of these out. Is only 3lb and on go forward will do better job of freezing them as no reason to keep in fridge 3 months.

              Thoughts?

              image000.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10

              Jamieson22 well if it didn’t pass the smell test, I would toss them. Better safe than sorry.

              “You never really die until you end up on the wall at a Cracker Barrel”

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              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #11

                The color on that exposed end doesn’t look too great. Unless I was starving, if something doesn’t smell right, I would not eat it whether it was safe or not.

                Paul

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                • Jamieson22J Jamieson22

                  GWG8541 said in Are they edible - Snack Sticks from May 29?:

                  Jamieson22 are you still with us? Just checking in after the taste test.

                  So I ate one a few hours ago and seemed fine. Moved from vac bag to ziploc just now and pick up the slightest hint of “funny” smell. Though not sure if it is in my head or real. They look just fine though this one end makes me wonder. Could be normal oxidation or…?

                  Plan to make a batch this weekend (100% pork butt) so thinking I’ll just toss the rest of these out. Is only 3lb and on go forward will do better job of freezing them as no reason to keep in fridge 3 months.

                  Thoughts?

                  image000.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #12

                  Jamieson22 better safe than sorry as they say. It’s not worth taking a chance on.

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                  • Jamieson22J Jamieson22

                    Thanks to you both. Saw mentions of “freeze after a week” that had me worried. Will just open one tomorrow and hopefully you hear from me again;)

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #13

                    Jamieson22 I have had some in the freezer longer than 90 days and they were fine, not as good as fresh but a pleasant surprise when I found them.

                    Jamieson22J 1 Reply Last reply
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                    • B bocephus

                      Jamieson22 I have had some in the freezer longer than 90 days and they were fine, not as good as fresh but a pleasant surprise when I found them.

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #14

                      bocephus said in Are they edible - Snack Sticks from May 29?:

                      Jamieson22 I have had some in the freezer longer than 90 days and they were fine, not as good as fresh but a pleasant surprise when I found them.

                      You know, I ate one and all was fine. I think I was being super critical/cautious, especially knowing I was making a new batch a day after.

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