Smithfield Pork Fat Back question
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I usually get my pork fat back from a butcher. The only issue is he’s 30 miles away. I just saw this at a local market but I have no experience with it. Does anyone know if I can just rinse off the salt and use it as regular fat back in my sausage making? Thanks
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I usually get my pork fat back from a butcher. The only issue is he’s 30 miles away. I just saw this at a local market but I have no experience with it. Does anyone know if I can just rinse off the salt and use it as regular fat back in my sausage making? Thanks
John Belvedere if your product is to be smoked i have used this with great success.
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Thank everyone!
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