Smithfield Pork Fat Back question
-
I usually get my pork fat back from a butcher. The only issue is heโs 30 miles away. I just saw this at a local market but I have no experience with it. Does anyone know if I can just rinse off the salt and use it as regular fat back in my sausage making? Thanks
-
I usually get my pork fat back from a butcher. The only issue is heโs 30 miles away. I just saw this at a local market but I have no experience with it. Does anyone know if I can just rinse off the salt and use it as regular fat back in my sausage making? Thanks
John Belvedere if your product is to be smoked i have used this with great success.
-
Thank everyone!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better ๐
Register LoginSponsored By:
