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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • GWG8541G GWG8541

    RON PARRISH good job. Where did you take her at?

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #241

    GWG8541 I got her down in georgetown Ohio at my farm

    cdavisC 1 Reply Last reply
    0
    • R RON PARRISH

      calldoctoday IMG_0972.jpg
      First time out and visions of summer sausage dance in my head!

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #242

      RON PARRISH congrats to you sir. Enjoy that venison.

      1 Reply Last reply
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      • R RON PARRISH

        GWG8541 I got her down in georgetown Ohio at my farm

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #243

        RON PARRISH 20211025_095906.jpg I hunted this buck the whole muzzle loader season. I passed on numerous smaller bucks hoping this buck would show up in the daylight. 20211031_195226.jpg Nothing like waiting till the last 15 minutes of the last day. But it paid off. 20211031_202840.jpg Got my skinning crew all hooked up. It just amazed me how good my kids have gotten at this. They are now 11 and 12 years old. They’ve been doing this since they were 5. 20211031_211901.jpg back straps and tender loins are coming out. 20211031_213630.jpg 2hrs and 20min. from the time of the shot til the meat is on ice to bleed out for 3 or 4 days. 20211031_215350.jpg

        wdalyW GWG8541G B ND MikeN zbigjeffZ 5 Replies Last reply
        11
        • cdavisC cdavis

          RON PARRISH 20211025_095906.jpg I hunted this buck the whole muzzle loader season. I passed on numerous smaller bucks hoping this buck would show up in the daylight. 20211031_195226.jpg Nothing like waiting till the last 15 minutes of the last day. But it paid off. 20211031_202840.jpg Got my skinning crew all hooked up. It just amazed me how good my kids have gotten at this. They are now 11 and 12 years old. They’ve been doing this since they were 5. 20211031_211901.jpg back straps and tender loins are coming out. 20211031_213630.jpg 2hrs and 20min. from the time of the shot til the meat is on ice to bleed out for 3 or 4 days. 20211031_215350.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #244

          cdavis Nice! And pretty darn good crew also.

          cdavisC 1 Reply Last reply
          0
          • wdalyW wdaly

            cdavis Nice! And pretty darn good crew also.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #245

            wdaly thanks. They make me proud.

            R 1 Reply Last reply
            0
            • cdavisC cdavis

              wdaly thanks. They make me proud.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by RON PARRISH
              #246

              cdavis Wonderful that they do that! I try to get my grand kids to help but they only show up when its time to eat it!LOL . Thats a nice buck. Congrats!!

              cdavisC 1 Reply Last reply
              0
              • R RON PARRISH

                cdavis Wonderful that they do that! I try to get my grand kids to help but they only show up when its time to eat it!LOL . Thats a nice buck. Congrats!!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #247

                RON PARRISH mine like that time also.

                1 Reply Last reply
                0
                • R RON PARRISH

                  calldoctoday IMG_0972.jpg
                  First time out and visions of summer sausage dance in my head!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #248

                  RON PARRISH My starts Saturday, hopefully the deer we have seen on cameras will come visit.

                  R 1 Reply Last reply
                  1
                  • B bocephus

                    RON PARRISH My starts Saturday, hopefully the deer we have seen on cameras will come visit.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #249

                    bocephus Good luck. Hope you get one!

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      ND Mike We are having a bit of a problem here due to the long dry summer. The deer ticks and mites along with the low water levels contributed to the problems. The biologists are saying we should have lower problems after we have our snowpack started and first good hard freeze.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #250

                      johnsbrewhouse sounds like our summer. We have had a couple of hard freezes already. We were in the teens for lows last night. I’m now worried about a hard winter on the already decimated population in some areas. I’ve seen 1 deer in 2 months around Bismack!

                      cdavisC johnsbrewhouseJ zbigjeffZ 3 Replies Last reply
                      0
                      • ND MikeN ND Mike

                        johnsbrewhouse sounds like our summer. We have had a couple of hard freezes already. We were in the teens for lows last night. I’m now worried about a hard winter on the already decimated population in some areas. I’ve seen 1 deer in 2 months around Bismack!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #251

                        ND Mike man that is a shame. Sorry to hear about that.

                        ND MikeN 1 Reply Last reply
                        1
                        • cdavisC cdavis

                          ND Mike man that is a shame. Sorry to hear about that.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #252

                          cdavis yeah it is a bit strange to not see deer. Back home in my hunting unit it is good but it will take a few years for a lot of units to come back. I think the best thing that the game and fish could do is shut down the harvest in some units.

                          cdavisC 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            cdavis yeah it is a bit strange to not see deer. Back home in my hunting unit it is good but it will take a few years for a lot of units to come back. I think the best thing that the game and fish could do is shut down the harvest in some units.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #253

                            ND Mike I agree

                            1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              johnsbrewhouse sounds like our summer. We have had a couple of hard freezes already. We were in the teens for lows last night. I’m now worried about a hard winter on the already decimated population in some areas. I’ve seen 1 deer in 2 months around Bismack!

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #254

                              ND Mike We have had two hard freezes as well but our coldest was 28 degrees, being close to the coast our temps are a bit more moderate. Our place in the mid mountains sits at 1700 ft and gets colder, but we have had lots of deer. We have a creek that flows year round off the mountains, it got really low, but still had flow, so the animals had fresh water. Lots of cow elk and does which need a permit, only one is given for the hunting unit each year and I haven’t ever been lucky enough to get one. Most of the blue tongue is east of the mountains where is was hot and drier and a lot more fires this year.

                              1 Reply Last reply
                              3
                              • ND MikeN ND Mike

                                johnsbrewhouse sounds like our summer. We have had a couple of hard freezes already. We were in the teens for lows last night. I’m now worried about a hard winter on the already decimated population in some areas. I’ve seen 1 deer in 2 months around Bismack!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #255

                                ND Mike Need reduction around me. I just saw an 8 pointer and 3 doe out my back door. The highways are riddled with deer accidents. Want some?

                                ND MikeN 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  ND Mike Need reduction around me. I just saw an 8 pointer and 3 doe out my back door. The highways are riddled with deer accidents. Want some?

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #256

                                  zbigjeff that’s how it used to be around!

                                  1 Reply Last reply
                                  1
                                  • RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #257

                                    johnsbrewhouse that is correct. The transmitting insects will die after a hard freeze.

                                    Matt W.

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      RON PARRISH 20211025_095906.jpg I hunted this buck the whole muzzle loader season. I passed on numerous smaller bucks hoping this buck would show up in the daylight. 20211031_195226.jpg Nothing like waiting till the last 15 minutes of the last day. But it paid off. 20211031_202840.jpg Got my skinning crew all hooked up. It just amazed me how good my kids have gotten at this. They are now 11 and 12 years old. They’ve been doing this since they were 5. 20211031_211901.jpg back straps and tender loins are coming out. 20211031_213630.jpg 2hrs and 20min. from the time of the shot til the meat is on ice to bleed out for 3 or 4 days. 20211031_215350.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #258

                                      cdavis nice work

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        RON PARRISH 20211025_095906.jpg I hunted this buck the whole muzzle loader season. I passed on numerous smaller bucks hoping this buck would show up in the daylight. 20211031_195226.jpg Nothing like waiting till the last 15 minutes of the last day. But it paid off. 20211031_202840.jpg Got my skinning crew all hooked up. It just amazed me how good my kids have gotten at this. They are now 11 and 12 years old. They’ve been doing this since they were 5. 20211031_211901.jpg back straps and tender loins are coming out. 20211031_213630.jpg 2hrs and 20min. from the time of the shot til the meat is on ice to bleed out for 3 or 4 days. 20211031_215350.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #259

                                        cdavis Starting to see a little more movement during the day, the temp is getting into the teens at night but it sounds like it might warm a little next week but not too bad.

                                        cdavisC 1 Reply Last reply
                                        0
                                        • B bocephus

                                          cdavis Starting to see a little more movement during the day, the temp is getting into the teens at night but it sounds like it might warm a little next week but not too bad.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #260

                                          bocephus those bucks should start moving more with the rut drawing near.

                                          B 1 Reply Last reply
                                          0

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