Some EQ Cured Duroc Bacon (3 flavors)
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All sliced up and procrastinating the cleaning of my slicer so figure I’d post some pics.
I sliced the Maple Chipotle with the grain as many say they prefer it that way (figured I’d try it). If I had not it seemed a bit wide for my slicer to fit against grain. Had that issue with the Plain one as well as it was maybe 3/4" too wide so got a few odd slices when trying to even it up.
Will cook some up tomorrow when I vac seal/freeze. Threw a few off cuts onto my pellet smoker while making some wings and brats so will try in a bit.
Maple Garlic:
Maple Chipotle:
Plain old Bacon Flavor:
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Hope it tastes as good as it looks.
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All sliced up and procrastinating the cleaning of my slicer so figure I’d post some pics.
I sliced the Maple Chipotle with the grain as many say they prefer it that way (figured I’d try it). If I had not it seemed a bit wide for my slicer to fit against grain. Had that issue with the Plain one as well as it was maybe 3/4" too wide so got a few odd slices when trying to even it up.
Will cook some up tomorrow when I vac seal/freeze. Threw a few off cuts onto my pellet smoker while making some wings and brats so will try in a bit.
Maple Garlic:
Maple Chipotle:
Plain old Bacon Flavor:
Jamieson22 Nice looking bacon, great job.
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All sliced up and procrastinating the cleaning of my slicer so figure I’d post some pics.
I sliced the Maple Chipotle with the grain as many say they prefer it that way (figured I’d try it). If I had not it seemed a bit wide for my slicer to fit against grain. Had that issue with the Plain one as well as it was maybe 3/4" too wide so got a few odd slices when trying to even it up.
Will cook some up tomorrow when I vac seal/freeze. Threw a few off cuts onto my pellet smoker while making some wings and brats so will try in a bit.
Maple Garlic:
Maple Chipotle:
Plain old Bacon Flavor:
Jamieson22 looks great. You should have enough bacon for about a week or two.
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your slicing looks good
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All sliced up and procrastinating the cleaning of my slicer so figure I’d post some pics.
I sliced the Maple Chipotle with the grain as many say they prefer it that way (figured I’d try it). If I had not it seemed a bit wide for my slicer to fit against grain. Had that issue with the Plain one as well as it was maybe 3/4" too wide so got a few odd slices when trying to even it up.
Will cook some up tomorrow when I vac seal/freeze. Threw a few off cuts onto my pellet smoker while making some wings and brats so will try in a bit.
Maple Garlic:
Maple Chipotle:
Plain old Bacon Flavor:
Jamieson22 now that is just beautiful bacon
. Congrats 
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All sliced up and procrastinating the cleaning of my slicer so figure I’d post some pics.
I sliced the Maple Chipotle with the grain as many say they prefer it that way (figured I’d try it). If I had not it seemed a bit wide for my slicer to fit against grain. Had that issue with the Plain one as well as it was maybe 3/4" too wide so got a few odd slices when trying to even it up.
Will cook some up tomorrow when I vac seal/freeze. Threw a few off cuts onto my pellet smoker while making some wings and brats so will try in a bit.
Maple Garlic:
Maple Chipotle:
Plain old Bacon Flavor:
Jamieson22 Looks really good to me.
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craigrice said in Some EQ Cured Duroc Bacon (3 flavors):
your slicing looks good
Only thing I can take credit for on that is buying the Globe G12 slicer
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All sliced up and procrastinating the cleaning of my slicer so figure I’d post some pics.
I sliced the Maple Chipotle with the grain as many say they prefer it that way (figured I’d try it). If I had not it seemed a bit wide for my slicer to fit against grain. Had that issue with the Plain one as well as it was maybe 3/4" too wide so got a few odd slices when trying to even it up.
Will cook some up tomorrow when I vac seal/freeze. Threw a few off cuts onto my pellet smoker while making some wings and brats so will try in a bit.
Maple Garlic:
Maple Chipotle:
Plain old Bacon Flavor:
Jamieson22 looks great and I like the flavor selection.
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All vac sealed and into the freezer. Would have more curing if bellies weren’t $5.49/lb at Costco. Big ouch.
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All vac sealed and into the freezer. Would have more curing if bellies weren’t $5.49/lb at Costco. Big ouch.
Jamieson22 the price is ashame. I still can’t believe I can buy bacon at Costco cheaper than bellies.
“You never really die until you end up on the wall at a Cracker Barrel”
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Jamieson22 the price is ashame. I still can’t believe I can buy bacon at Costco cheaper than bellies.
GWG8541
Local grocery has Wright Brand hickory smoked bacon for $4.99/lb. Probably should have stocked up as that s”is best commercial bacon ever and cheaper than my meat cost!
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