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  5. Maryland Crab tonight

Maryland Crab tonight

Scheduled Pinned Locked Moved General
16 Posts 10 Posters 241 Views 9 Watching
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  • processheadP processhead

    Hard to beat that.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7

    processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

    processheadP 1 Reply Last reply
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    • HerbcoFoodH HerbcoFood

      processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #8

      HerbcoFood said in Maryland Crab tonight:

      processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

      You got that right.
      You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

      Paul

      HerbcoFoodH 1 Reply Last reply
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      • processheadP processhead

        HerbcoFood said in Maryland Crab tonight:

        processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

        You got that right.
        You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #9

        processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

        processheadP 1 Reply Last reply
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        • HerbcoFoodH HerbcoFood

          processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #10

          HerbcoFood
          No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

          Paul

          HerbcoFoodH 1 Reply Last reply
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          • processheadP processhead

            HerbcoFood
            No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #11

            processhead Happens every damn time, maybe one day I’ll learn…

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            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #12

              isn’t part of the fun of the meal lol

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              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #13

                Those look fantastic. Cant beat a good crab dinner.

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                • lkrfletcherL lkrfletcher

                  Flew in 12 pounds worth. 1 platter at a time. Yum
                  7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #14

                  lkrfletcher that had to have been a good meal!

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                  • lkrfletcherL lkrfletcher

                    Flew in 12 pounds worth. 1 platter at a time. Yum
                    7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #15

                    lkrfletcher I’m definitely envious. Looks great.

                    “You never really die until you end up on the wall at a Cracker Barrel”

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                    • lkrfletcherL lkrfletcher

                      Flew in 12 pounds worth. 1 platter at a time. Yum
                      7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #16

                      lkrfletcher I am jealous, love crab.

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