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  5. Maryland Crab tonight

Maryland Crab tonight

Scheduled Pinned Locked Moved General
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #6

    Hard to beat that.

    Paul

    HerbcoFoodH 1 Reply Last reply
    0
    • processheadP processhead

      Hard to beat that.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #7

      processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

      processheadP 1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #8

        HerbcoFood said in Maryland Crab tonight:

        processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

        You got that right.
        You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

        Paul

        HerbcoFoodH 1 Reply Last reply
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        • processheadP processhead

          HerbcoFood said in Maryland Crab tonight:

          processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

          You got that right.
          You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #9

          processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

          processheadP 1 Reply Last reply
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          • HerbcoFoodH HerbcoFood

            processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #10

            HerbcoFood
            No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

            Paul

            HerbcoFoodH 1 Reply Last reply
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            • processheadP processhead

              HerbcoFood
              No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #11

              processhead Happens every damn time, maybe one day I’ll learn…

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              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #12

                isn’t part of the fun of the meal lol

                1 Reply Last reply
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                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #13

                  Those look fantastic. Cant beat a good crab dinner.

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    Flew in 12 pounds worth. 1 platter at a time. Yum
                    7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #14

                    lkrfletcher that had to have been a good meal!

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                    0
                    • lkrfletcherL lkrfletcher

                      Flew in 12 pounds worth. 1 platter at a time. Yum
                      7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #15

                      lkrfletcher I’m definitely envious. Looks great.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Flew in 12 pounds worth. 1 platter at a time. Yum
                        7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #16

                        lkrfletcher I am jealous, love crab.

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