Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Maryland Crab tonight

Maryland Crab tonight

Scheduled Pinned Locked Moved General
16 Posts 10 Posters 241 Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #5

    Yum Yum in the tum tum.

    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #6

      Hard to beat that.

      Paul

      HerbcoFoodH 1 Reply Last reply
      0
      • processheadP processhead

        Hard to beat that.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7

        processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

        processheadP 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #8

          HerbcoFood said in Maryland Crab tonight:

          processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

          You got that right.
          You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

          Paul

          HerbcoFoodH 1 Reply Last reply
          0
          • processheadP processhead

            HerbcoFood said in Maryland Crab tonight:

            processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

            You got that right.
            You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #9

            processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

            processheadP 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #10

              HerbcoFood
              No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

              Paul

              HerbcoFoodH 1 Reply Last reply
              0
              • processheadP processhead

                HerbcoFood
                No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #11

                processhead Happens every damn time, maybe one day I’ll learn…

                1 Reply Last reply
                0
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #12

                  isn’t part of the fun of the meal lol

                  1 Reply Last reply
                  0
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #13

                    Those look fantastic. Cant beat a good crab dinner.

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      Flew in 12 pounds worth. 1 platter at a time. Yum
                      7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #14

                      lkrfletcher that had to have been a good meal!

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Flew in 12 pounds worth. 1 platter at a time. Yum
                        7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #15

                        lkrfletcher I’m definitely envious. Looks great.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Flew in 12 pounds worth. 1 platter at a time. Yum
                          7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #16

                          lkrfletcher I am jealous, love crab.

                          1 Reply Last reply
                          0

                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                          With your input, this post could be even better 💗

                          Register Login
                          Reply
                          • Reply as topic
                          Log in to reply
                          • Oldest to Newest
                          • Newest to Oldest
                          • Most Votes


                          Sponsored By:

                          Sponsored By Walton's Inc

                          Sponsored By:

                          Sponsored By Walton's
                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                          Meatgistics
                          X

                          Register Now For Complete Access To Meatgistics!

                          Sign In Register
                          • Login

                          • Don't have an account? Register

                          • Login or register to search.
                          • First post
                            Last post
                          0
                          • Home
                          • Walton's
                            • Home
                            • Seasonings
                            • Casings
                            • Packaging
                            • Supplies
                            • Equipment
                            • Smoking/Grilling
                            • Sales
                            • Giveaways
                          • About Us
                          • Topics
                            • Unread
                            • Recent
                            • Random
                            • Popular Monthly
                            • Popular All-Time
                            • Unsolved
                            • Solved
                          • Events
                          • FAQ
                          • Conv Chart
                            • Seasonings
                            • Cures
                            • Additives