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  5. Maryland Crab tonight

Maryland Crab tonight

Scheduled Pinned Locked Moved General
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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #4

    That looks awesome!

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #5

      Yum Yum in the tum tum.

      1 Reply Last reply
      0
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #6

        Hard to beat that.

        Paul

        HerbcoFoodH 1 Reply Last reply
        0
        • processheadP processhead

          Hard to beat that.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7

          processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

          processheadP 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #8

            HerbcoFood said in Maryland Crab tonight:

            processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

            You got that right.
            You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

            Paul

            HerbcoFoodH 1 Reply Last reply
            0
            • processheadP processhead

              HerbcoFood said in Maryland Crab tonight:

              processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

              You got that right.
              You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #9

              processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

              processheadP 1 Reply Last reply
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              • HerbcoFoodH HerbcoFood

                processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #10

                HerbcoFood
                No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

                Paul

                HerbcoFoodH 1 Reply Last reply
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                • processheadP processhead

                  HerbcoFood
                  No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #11

                  processhead Happens every damn time, maybe one day I’ll learn…

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                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #12

                    isn’t part of the fun of the meal lol

                    1 Reply Last reply
                    0
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #13

                      Those look fantastic. Cant beat a good crab dinner.

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Flew in 12 pounds worth. 1 platter at a time. Yum
                        7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #14

                        lkrfletcher that had to have been a good meal!

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Flew in 12 pounds worth. 1 platter at a time. Yum
                          7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #15

                          lkrfletcher I’m definitely envious. Looks great.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Flew in 12 pounds worth. 1 platter at a time. Yum
                            7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #16

                            lkrfletcher I am jealous, love crab.

                            1 Reply Last reply
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