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  5. Maryland Crab tonight

Maryland Crab tonight

Scheduled Pinned Locked Moved General
16 Posts 10 Posters 241 Views 9 Watching
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  • YooperDogY YooperDog

    lkrfletcher man those look tasty. A little butter and lemon.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #3

    YooperDog
    Yeah man

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #4

      That looks awesome!

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #5

        Yum Yum in the tum tum.

        1 Reply Last reply
        0
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #6

          Hard to beat that.

          Paul

          HerbcoFoodH 1 Reply Last reply
          0
          • processheadP processhead

            Hard to beat that.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7

            processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

            processheadP 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #8

              HerbcoFood said in Maryland Crab tonight:

              processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

              You got that right.
              You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

              Paul

              HerbcoFoodH 1 Reply Last reply
              0
              • processheadP processhead

                HerbcoFood said in Maryland Crab tonight:

                processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

                You got that right.
                You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #9

                processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

                processheadP 1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #10

                  HerbcoFood
                  No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

                  Paul

                  HerbcoFoodH 1 Reply Last reply
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                  • processheadP processhead

                    HerbcoFood
                    No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #11

                    processhead Happens every damn time, maybe one day I’ll learn…

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #12

                      isn’t part of the fun of the meal lol

                      1 Reply Last reply
                      0
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #13

                        Those look fantastic. Cant beat a good crab dinner.

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Flew in 12 pounds worth. 1 platter at a time. Yum
                          7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #14

                          lkrfletcher that had to have been a good meal!

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Flew in 12 pounds worth. 1 platter at a time. Yum
                            7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #15

                            lkrfletcher I’m definitely envious. Looks great.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Flew in 12 pounds worth. 1 platter at a time. Yum
                              7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #16

                              lkrfletcher I am jealous, love crab.

                              1 Reply Last reply
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